Vegan mushroom “Lancashire-style” hotpot loaded with chunky mushrooms and dried porcini, cooked in a rich gravy and topped with potatoes.
Pie Recipes
Us Brits have a real fondness for savoury pies, whether they are topped with pastry, completely wrapped in pastry, or even topped with mashed potato, we love them!
Haggis shepherds pie is a wonderful Scottish twist to an old-school recipe, my version is topped with clapshot, a fab swede & potato mash.
Homemade chicken and bacon pie with a creamy crème fraîche, chive & thyme sauce all wrapped in a golden brown shortcrust pastry case.
Minced beef and onion pie may lack the glamour of some pies but by ‘eck they are so good, mine features a Worcestershire sauce rich gravy!
Cheese and onion pasty stuffed with sharp cheddar, potato, shredded onions & a big dollop of Branston pickle in a golden shortcrust pastry.
Fidget pie is an old English dish with variants across England, mine features potatoes, ham, cheddar cheese & apple in a double pastry case.
Steak and Stilton pie is a true British classic loaded with tender slow-cooked beef in a rich gravy & the unmistakable taste of blue cheese.
Sausage hotpot a take on a classic British dish, pork bangers cooked in a delicious cider & onion gravy then baked under a crispy potato lid.
Chicken and leek pie with a wholegrain mustard, white wine and creme fraiche sauce topped with a golden puff pastry lid in individual pots.
Sausage and mash pie with a rich caramelised onion gravy, baked until the potatoes are nicely crisped, and yes it is as good as it sounds!