Dinner recipes that cook in between 1 and 2 hours.
My wife has been bending my ear for weeks to come up with a new dish to serve over polenta and this Mushroom Ragu is the sign of my capitulation. To be honest she even started hinting in the height of summer. She just lurves polenta!
It is definitely warming comfort food season and my chicken hotpot recipe definitely fits into that category. Flavour filled chicken thighs are cooked on the bone in a roux-thickened sauce. A sauce that is flavoured with wholegrain and dijon mustard and some thyme.
I have used the phrase many times here on krumpli, a curry is never just a curry! This chicken dhansak recipe is another one that demonstrates the diversity of that simple name.
These roast pork chops represent a slightly different approach to cooking than my norm. What can I say I like to play and change things up in the kitchen. I guess you could call this a casserole or a stew, throwing things together and getting them to cook in the oven is something I don’t often do.
Well, where do I start with this whole roast duck recipe… It is wonderfully old fashioned, about as British as it gets and as delicious as any dish I have ever cooked.
I am always on the hunt for new stew recipes at this time of year. This braised pork stew from South East Asia is my latest discovery. This Babi Chin recipe is essentially pork cooked in a dark soy sauce based stock. It is superb, dark, sweet, salty and all sorts of comforting.
Sandwich recipes are few and far between here on Krumpli but this pulled beef recipe is the perfect sandwich filling.
This spiced carrot soup recipe is loaded with the wonderful flavours of North African cuisine. They are flavours I love, hot and spicy but with a wonderful fragrant back note.
I’m kicking off my slow transition to autumnal food with a delicious and simple rabbit stew recipe. Yes, I’m being all populist again with my fancy old-fashioned ingredients and traditional cooking methods.
These Caramelised Onion and Goats Cheese Stuffed Portobello Mushrooms are a real treat. The flavours are very much influenced by the classic goats cheese and onion tart.