Domoda is a West African (Gambian) peanut stew, my vegan version is loaded with sweet potato and carrot in a delicious peanut butter sauce.
Recipes that take a little time (1-2 hours)
When you have a little time to spend on dinner, say between 1 and 2 hours, these recipes are for you.
Longer cooking often allows flavours to develop and create a more rounded flavour.
Don't worry, extra time doesn't mean more difficult; many of these recipes are very easy.
As ever, they come with a comprehensive set of clear and concise instructions that will walk you through the process from start to finish!
Teriyaki sauce chicken wings with classic sweet, sticky and salty Japanese flavours that can be oven-baked or cooked in an air fryer.
Pork sausage, leek and ricotta cheese cannelloni baked in a simple tomato and thyme sauce and topped with a cheese bechamel sauce topping.
Somerset chicken legs in a creamy, cheesy, cider, apple and mustard sauce is a hearty stew guaranteed to fill bellies and raise smiles.
Minced lamb hotpot sounds very British, but my version leans on Indian flavours from a classic keema curry and adds a spiced potato topping.
Picadillo is a popular dish across former Spanish colonies, this version is Cuban and rocks minced beef with potatoes, capers and raisins.
Musakhan is a wonderful Palestinian inspired recipe with sumac spiced chicken legs served on flatbread topped with caramelised red onions.
Kottu roti is a delicious street food dish from Sri Lanka that combines curry (chicken in this instance) with flatbread, eggs and vegetables.
Chicken chasseur is the French equivalent of Hunters chicken, my version features legs cooked in a delicious tarragon, mushroom & wine sauce.
Minced beef hotpot, a recipe featuring a mince stew layered up with sliced onions and scalloped potatoes to create the perfect winter warmer.
Steak and stilton sandwich my way, rare sirloin with blue cheese and caramelised onions served on ciabatta bread crisped up in the beef pan.
Hachis parmentier is a French version of cottage pie, my version uses beef and features a butter-rich mashed potato topping & breadcrumbs.
Chicken rezala curry that is Bengali in origin, my version is gloriously fragrant, relatively mild and uses bone-in chicken drumsticks.
Homemade crispy pancakes coated in breadcrumbs and filled with a delicious minced beef filling is a nostalgia fuelled trip back to the 1980's!
Crispy roasted crushed new potatoes are a wonderfully low-maintenance comfort food side dish that complements everything from meat to fish.
One-pot baked chicken and chorizo rice with Spanish influences features a little chilli heat and tickle of acidity from sherry vinegar.
Brill is one of the superstars of the sea and here "baby" brill is pan fried in butter and served with a delicious French sauce vierge.
Pasta al forno, my take on a baked pasta with a beef & pork sauce topped with a creamy bechamel sauce, fresh mozzarella & parmesan cheese.
Hotch Potch is a gloriously light yet hearty Scottish lamb stew, my version is made with lamb neck chops & is packed with spring vegetables.
Bangers and mash with onion gravy is an all-time British favourite, this recipe is a timing plan to help get it all perfect at the same time.