Often butternut squash pasta recipes take the form of a blended sauce, this recipe is a little different. It features cubes of butternut squash cooked in bacon and chili… I know right! Bacon and chili! It also has a little white wine and some rosemary.
This garlic spaghetti recipe is my take on olio e aglio… Except my version definitely leans towards Northern Italian produce rather!
The classic Italian pasta and bean soup, pasta e fagioli is a hearty simple big flavoured soup. Whether it be a minestrone or ribollita the Italians have a fine portfolio of comforting simple soups.
Pasta bake recipes are a huge tick in the box for comfort food heaven. Cheesy goodness all baked in the oven that is easy to scale up and down make it a cooks and eaters delight. My turkey meatball pasta bake recipe is our current go-to favourite.
If there is an ingredient better than pasta at being a midweek meal life saver I have no idea what it is. 10-12 minutes to cook and will work with practically any ingredient you have in your fridge or cupboard. Here we have a salami and leek pasta!
The pesto pasta recipe is a surprising and relatively new addition to my pasta recipes. Potatoes and pasta may seem like a bit of an odd combination, but apperently it is a very popular recipe in the Ligurian region of Italy.
This squid ink pasta recipe with bacon, spinach and capers is not the first time the very dramatic black pasta has appeared here on Krumpli. I love the stuff, it adds so much drama to a dish but also a subtle but great flavour.
It feels like an eternity since I have shared a pasta recipe, this spring inspired Asparagus and Pea Casarecce Pasta recipe fixes that. For me peas and asparagus really do signify spring.
Spring is definitely here now and just like my last recipe of Salmon Fish Cakes this Duck Ragu is designed to be one of those bridge recipes to tie me over until the spring produce really arrives.
My latest recipe of Pea, Bacon and Pasta Soup may sound unusual but it is actually based on an old Italian recipe of pasta squares and peas in broth.