Few flavours go together like balsamic and mushrooms so this super simple mushroom pasta is a pretty safe bet on the flavour front, but it is just fantastic. It does not matter what is happening or how the day has gone it is one of those dishes that requires the cooking skill of a house brick to pull together and always tastes like a million dollars despite costing pennies.
So apparently it is a big day on Monday and we all need quick dinners right now, Bucatini all'Amatriciana is a classic pasta dish from the Lazio region of Italy and it is seriously tasty... Hard to believe you can pack this many hardcore flavours into a dish in juts 20 minutes whilst cooking everything from scratch!
Lemon chicken is such a popular flavour combination and one I have used at length here on krumpli and this creamy lemon chicken pasta dish is another play on that idea and a really tasty one...
This simple pot roast rabbit pasta is the third rabbit dish I have here on Krumpli and if any of them will convert you it is this one. You will not believe the clean but magical flavours that just scream out of this most unassuming of dishes.
What, what, what, homemade gnocchi in 25 minutes and they are not store bought… Tell me more you say? Ok the answer is ricotta cheese gnocchi!
Let’s face it pasta is so popular because it is awesome, it just lends itself to simple cooking and this roasted garlic spaghetti is just that, simple and elegant but with a bucket load of flavour.
Time for the folk who don’t like goats cheese to run away again as this simple Pesto Spaghetti with Peas and Goats Cheese goes in for it in a big way.
Whether you call this tomato consomme, tomato broth, tomato brodo, tomato bouillon it is and will be the most intensely tomato flavoured stuff you have ever tried, obviously I skipped calling it tomato stock as it is not ‘cooked with tomato bones’ so it can’t be a stock
I’m sure there will be some itching to point out that the presence of pasta makes this tuna Nicoise pasta salad a fraud, well so be it. It kinda has the flavours of a Nicoise salad, sans olives of course… I hate olives! Most importantly the presence of pasta makes this dish a perfect picnic recipe,
This ragu sauce is makes the perfect hearty summer pasta if you ask me, and that is the perfect meal after I have spent a day at the grindstone in the garden, particularly as the mercury has now permanently risen!