Vegan tofu noodle salad is a fab fresh & vibrant recipe that sees fried soy glazed tofu paired with vermicelli noodles & lots of veggies.
A salad as a main course in the long lazy hazy days of summer is a very welcome meal. Salads for me are not a pious way of eating and as a result, some of these recipes are a pure indulgent, just like the rest of my recipes!
Paneer salad with tikka style Indian cheese and elements of a kachumber salad, cucumber, tomato and onion, finished with a raita dressing.
Cod salad a delicious & nutritious light main course salad featuring new potatoes, asparagus & samphire and a fabulous orange vinaigrette.
Gammon salad with potatoes, egg & pineapple in a honey mustard dressing, a play on the ideas behind ham, egg and chips and it is delicious!
Sausage salad with rocket, apple, new potatoes and bacon, a hearty and delicious main course salad that makes a perfect light meal.
Chicken and mango salad is a gloriously vibrant sweet and savoury recipe featuring a chilli and lime dressing and crispy croutons.
Roasted figs sit at the heart of this glorious salad that also features prosciutto ham, rocket (arugula), blue cheese, and hazelnuts.
Thai chicken salad, a thinly sliced spicy chicken breast tossed with cucumber, onions, tomatoes & peanuts finished with a glorious dressing.
Warm duck breast salad featuring roasted radishes & asparagus with rocket (Arugula), orange segments, and the simplest of orange dressings.
Tuna pasta salad, a lunchtime classic, my version features peas and corn and gets a real deep flavour from capers and anchovies.