Kotlet schabowy is a Polish breaded schnitzel, lean pork loin is bashed thin & marinated in milk before being coated & fried until golden.
Dinners that are either slow-cooked or more involved that take 2 hours or more.
Braised steak and onions, a magic old-fashioned British dish, what’s not to love about tender beef and caramelised onions in a rich gravy?
Lamb massaman curry is a wonderfully easy & delicious slow-cooked curry, my version features potatoes, shallots, peanuts, mint & Thai basil.
Hungarian mutton stew or birkapörkölt is a simple dish from the east of the country that combines bone-in meat with offal & loads of paprika.
Buttermilk fried chicken burger, perfectly crispy on the outside and juicy on the inside, served with chicory slaw and chipotle mayonnaise.
Slow cooker sausages in a wonderful BBQ sauce with mustard & onions is a wonderfully sweet & sticky dish that will please young and old alike.
Cheese and onion pasty stuffed with sharp cheddar, potato, shredded onions & a big dollop of Branston pickle in a golden shortcrust pastry.
Panacalty is a simple and delicious layered corned beef, onion, bacon and potato bake that is cooked in beef stock from North East England.
Hoisin duck legs roasted until beautifully tender and sticky in a glaze that sees hoisin sauce mixed with orange, ginger, honey & vinegar.
Steak and Stilton pie is a true British classic loaded with tender slow-cooked beef in a rich gravy & the unmistakable taste of blue cheese.