Bacon ribs slowly braised in the oven until tender then finished with a simple, sticky apricot & mustard glaze, these things are very moreish!
2 Hours or More
Dinners that are either slow-cooked or more involved that take 2 hours or more.
Oxtail and potato curry packed to the gunnels with spicy Indian influences, it is slowly cooked to deliver tender, melt-in-the-mouth beef.
Homemade chicken and bacon pie with a creamy crème fraîche, chive & thyme sauce all wrapped in a golden brown shortcrust pastry case.
Char siu chicken legs are a take on an easy Chinese “BBQ” dish featuring marinated chicken legs with air fryer & oven cooking instructions.
Greek lamb chops or cutlets (aka paidakia) marinated in oregano, dried mint, olive oil and lemon served with roasted potatoes and lemon.
Pork belly curry loosely based on a recipe from Sri Lanka that’s loaded with black pepper, tamarind and whole slow-cooked garlic cloves.
Tandoori lamb chops marinated in a delicious and easy spiced yoghurt marinade then quickly cooked under a fiercely hot grill or broiler.
Kotlet schabowy is a Polish breaded schnitzel, lean pork loin is bashed thin & marinated in milk before being coated & fried until golden.
Braised steak and onions, a magic old-fashioned British dish, what’s not to love about tender beef and caramelised onions in a rich gravy?
Lamb massaman curry is a wonderfully easy & delicious slow-cooked curry, my version features potatoes, shallots, peanuts, mint & Thai basil.