Pork chops and sauerkraut is a popular German dish, my version cooks in a slow cooker & adds potatoes turning it into an easy complete meal.
2 Hours or More
Dinners that are either slow-cooked or more involved that take 2 hours or more.
Carbonnade Flamande is a classic and delicious Belgian (Flemish) beef and beer stew that is very easy to cook despite its long cooking time.
Slow cooker Irish stew is one of the easiest and tastiest classic stews to make, my version combines lamb or mutton with potatoes & carrots.
Scotch broth is an old-school British/Scottish recipe with centuries of history, my version features lamb cooked with pearl barley & veggies.
Lamb souvlaki are Greek lamb skewers, my version marinates neck fillet overnight before being quickly cooked & comes with a tzatziki sauce.
Butterflied chicken breast marinated and glazed in maple syrup, Worcestershire sauce & soy sauce before being quickly pan-fried until tender.
Crispy roast ham hock slowly baked with cider and onions, then glazed with honey & Dijon mustard is a glorious way to cook this cut of meat.
Quick and easy tandoori cod with a delicious spicy Indian-inspired marinade with cooking instructions for both the oven and the air fryer.
Bacon ribs slowly braised in the oven until tender then finished with a simple, sticky apricot & mustard glaze, these things are very moreish!
Oxtail and potato curry packed to the gunnels with spicy Indian influences, it is slowly cooked to deliver tender, melt-in-the-mouth beef.