Slow Cooker Salmon Chowder
This salmon chowder recipe is a lightened and brightened version of a classic food that is occasionally quite heavy. My version is not thickened and gets a real lift in flavour from chili and lime.
2 Hours or More
Dinners that are either slow-cooked or more involved that take 2 hours or more.
Braised Rabbit Leg With Leeks and Carrot
This simple braised rabbit leg recipe celebrates simple old fashioned cooking with old school European ingredients. The braising liquid is served as a little broth with the dish, add some simply seared leaks and you have beautiful looking and incredible tasting dinner!
Braised Beef Shin with Asparagus and Peas
This simply braised beef shin steak is slowly simmered in aromats, beef stock and Worcestershire sauce until fork tender. Then it is served on a bed of peas and asparagus cooked in bacon and butter… Of course!
Buttery Chicken Kiev with Mashed Potato
Defining the perfect Kiev is simple, a perfectly cooked chicken breast with a crispy golden breadcrumb coating. Then when you cut it open it should ooze with lots and lots of garlic butter.
Spicy Beef Rendang Recipe
Is beef rendang spicy hot? Yes… Well, it should be! You can push the amount of chili up and down depending on your tastes but this recipe should leave you perspiring a little.
Indian Slow Cooked Rabbit Legs
Rabbit is one of those meats that has fallen out of favour, but it tastes great and as this Indian inspired slow cooked rabbit leg recipe shows, it is really versatile!
Fesenjan: Walnut and Pomegranate Chicken Stew
Fesenjan is a rich and unusual stew from Iran. Containing both walnuts and pomegranate molasses and honestly not much else it makes for an odd recipe, but one that tastes fantastic.
Slow Roast Duck Legs With Dates and Tamarind
These slow roast duck legs are cooked in the most incredible sweet and sour date and tamarind sauce. This recipe has some serious cohones in the flavour department.
Pasta e Fagioli: Italian Pasta and Bean Soup
The classic Italian pasta and bean soup, pasta e fagioli is a hearty simple big flavoured soup. Whether it be a minestrone or ribollita the Italians have a fine portfolio of comforting simple soups.
Chinese Braised Ham Hock in Black Bean Sauce
This braised Chinese ham hock recipe is really special and uses one of the many underrated cuts of meat. If you are cooking on a budget these are the cuts of meat you really need to be buying!