Thai jungle curry is famed for being one of the spiciest curries, my version features a little chicken, lots of vegetables & loads of chilli.
Fakeaway Recipes
My love of fakeaway recipes began with a move away from the UK to a place where the nearest takeaway involved a 60km round trip.
Now I have moved back to the UK, my motivation is much more "financial". Lots of my dishes are much cheaper, healthier and quicker than your local takeaway.
I doesn't matter if you fancy an Indian curry, a Chinese or some chippy chips, I've got you covered!
Kottu roti is a delicious street food dish from Sri Lanka that combines curry (chicken in this instance) with flatbread, eggs and vegetables.
Tandoori king prawns, perfectly cooked and juicy shrimp marinated in an Indian-inspired spiced yoghurt marinade before being quickly grilled.
Bang bang cauliflower has its roots in Szechuan cuisine, my version is a Wagamama-inspired vegan dish with a delicious sweet & spicy sauce.
Satay chicken curry with sugar snap peas and peanut butter, a perfect quick & easy recipe that combines influences from Thailand & Malaysia.
Chicken chop suey is a stalwart of almost every Chinese takeaway menu, my homemade version is loaded with veggies & a gloriously simple sauce.
Tofu with black bean sauce and tenderstem broccoli is my take on a Chinese takeaway-style dish, it's delicious, quick, easy and vegan too!
Char siu chicken legs are a take on an easy Chinese "BBQ" dish featuring marinated chicken legs with air fryer & oven cooking instructions.
Tandoori lamb chops marinated in a delicious and easy spiced yoghurt marinade then quickly cooked under a fiercely hot grill or broiler.
Chinese takeaway beef curry, an ode to a much-loved dish that has fallen a little from favour but remains a personal favourite fusion dish.
Lamb massaman curry is a wonderfully easy & delicious slow-cooked curry, my version features potatoes, shallots, peanuts, mint & Thai basil.
Chicken dopiaza is an ever-popular dish on the menus of British Indian curry houses, it's a relatively mild curry defined by lots of onions.
Beef in black bean sauce with onions and green peppers is a classic British Chinese takeaway dish that is quick and easy to make at home.
Kung po or pao prawns is a wonderfully spicy Chinese takeaway favourite that fizzes with Szechuan pepper and is easy to cook at home!
Buttermilk fried chicken burger, perfectly crispy on the outside and juicy on the inside, served with chicory slaw and chipotle mayonnaise.
Homemade chip shop curry sauce is the perfect way to fake up a trip to your favourite chippy, it's quick, easy and all sorts of delicious!
Chip shop style fried fish is easy to make at home, the batter contains just 5 ingredients & it is gloriously crispy, just add salt & vinegar.
Singapore chow mein, a takeaway favourite rocking chicken & prawns with veggies, rice vermicelli noodles in a soy sauce & curry combination!
Korean fried chicken burger loaded with kimchi and a spicy gochujang mayonnaise are the perfect spicy alternative to a chicken sandwich.
Chicken keema, my take on an Indian-inspired spicy, fragrant Indian chicken curry with sweet & sour tones with lots of garlic & green beans.