Chicken pasanda is a relatively mild creamy curry loaded with yoghurt, almonds & coriander, not only is it delicious but quick to cook too.
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Crispy chilli beef, fried steak coated in a spicy, sweet and sticky sauce is one of the most popular dishes in a British Chinese takeaway.
Crispy chicken burger with frisee lettuce, cucumber and the easiest sweet chilli and lime mayonnaise, you’ll never buy frozen patties again!
Slow cooker char siu pork ribs are very easy all you do is blend some ingredients & throw them in the crockpot, then 6 hours later glaze them!
Lamb Madras, a fiery yet fragrant recipe inspired by an ever-popular British Indian restaurant classic, this version is both easy & delicious.
Butter Chicken AKA Murgh Makhani is a modern classic Indian curry that serves marinated and grilled chicken in a spicy rich tomato sauce.
Sweet and sour chicken balls are a bit of an institution in British Chinese takeaways, they are remarkably quick to make at home & taste fab!
Sweet and sour noodles are a quick and easy dish, featuring plenty of veggies and a fantastic sauce and all in well under 30 minutes.
Chip Shop Chips are a British institution & deep frying homemade chips just like your favourite chippy is very easy, just add salt & vinegar!
Chicken Balti is the pride of Birmingham and a curry not of Indian but Anglo Bangladeshi heritage dating from the 1970’s that went global!