The Nargis Kebab, the Indian origins of the ever-popular British Scotch egg, my version wraps spiced beef around a jammy yolked boiled egg.
Saag aloo is a classic Northern Indian curry featuring spinach & potato, my version is vegan & fragrantly spiced with a spicy chilli kick!
Indian chapati are the perfect quick and easy flatbread to serve alongside your favourite homemade curry, you may not order takeaway again!
Finger Licking Sticky Chicken Drumsticks coated with a rich and dark glaze heavy with chili, perfect baked in the oven but would work equally well on a BBQ! Ready in under an hour this is a perfect week night dinner.
Indian coconut chicken curry, a wonderfully fragrant & spicy dish that combines fresh coconut & coconut milk with tamarind in a silky sauce.
A super quick, simple and delicious hot and sour Indian prawn curry that can be on your plate in around 15 minutes, yes you read that right!