Instant Pot beef bourguignon AKA Burgundy, a classic French stew cooked in a pressure cooker, the same slow-cooked taste in half of the time.
Instant Pot pork chops with red cabbage in a cider sauce, a simple & delicious recipe that produces beautifully juicy chops in a silky sauce.
Babgulyas is a Hungarian bean goulash recipe, rich in paprika and featuring beef & bacon this dish is a glorious and easy one-pot wonder.
Chinese spare ribs are based on an all-time takeaway favourite & come with a delicious sticky finger-licking glaze & plenty of sauce dipping!
This Instant Pot Pork Belly recipe gets finished in the oven to create a crispy crackling & is served with maple syrup apples.
Liver and onions with crispy bacon and a rich gravy is a gloriously old fashioned meal that just begs for some buttery mashed potatoes.
Beef vindaloo a classic Indian restaurant-style curry with an atypical meat that works great with the hot & sharp flavours of this recipe.
Pressed pork belly twice cooked until crispy and this recipe finishes it with a cherry and port sauce, a true fine dining dish at home!
Rabbit ragu, a delicious lighter meat “sauce” that is slowly braised in white wine before being shredded and finished with cherry tomatoes.
This asparagus soup recipe really does call for something much more sedate and relaxed, it is warm and light and soothing and just well, very ‘zen’. In fact so zen that it comes with a Japanese cherry blossom influence too.