Glamorgan sausages are essentially cheese, bread and leek "croquettes" from South Wales, and they are as good as vegetarian bangers get.
British Recipes
British food was the stuff I was raised on, and this section features recipes that range from traditional grub to modern British food.
Classic dishes like toad in the hole, stew and dumplings, the full English breakfast, and fish & chips all feature. These are the meals of my childhood, and I love them dearly.
But modern British food is not typified by dishes with "rigid" names. They are a collection of fantastic British produce cooked perfectly with complementary elements. This is hands down my favourite way to cook!
Mackerel with horseradish is a classic combination; fillets are pan-fried and paired with a leek, samphire and horseradish potato hash.
Cullen Skink is a gloriously named and simple Scottish smoked haddock milk-based soup or chowder which is thickened with potatoes.
Sardines in tomato sauce on toast are a cheap and nutritious meal, this recipe zhuzhs up tinned fish with chilli, capers and fresh tomato.
Somerset chicken legs in a creamy, cheesy, cider, apple and mustard sauce is a hearty stew guaranteed to fill bellies and raise smiles.
Pork sausage and lentil stew is the perfect one-pot wonder and it gets a helping hand from savoy cabbage, English mustard and apples.
Corned beef pasta bake with tomatoes and Worcestershire sauce, macaroni & mozzarella cheese topping is the perfect comfort food dinner!
Minced lamb hotpot sounds very British, but my version leans on Indian flavours from a classic keema curry and adds a spiced potato topping.
Honey and mustard glazed sausages with red onions and cider are the perfect way to do something a little different with bangers and mash!
Cauliflower cheese and pasta bake with "rarebit vibes", a Cheddar, Gruyere & Stilton cheese sauce is joined by mustard & Henderson's relish.
Masala baked beans on toast is a fun twist on a much loved British dish, it features Indian spices & flavours, with a good kick of chilli.
Pan-fried calves liver with crispy sage leaves, and a marsala wine, onion & bacon "gravy" makes for a delicious and surprisingly quick meal.
Sausage and baked bean casserole, the "full English" breakfast experience without all of the washing up, everything cooks in one pan.
Devilled chicken thighs in a spiced gravy inspired by an old Mrs Beeton recipe that uses Worcestershire Sauce, brandy and English mustard.
Chicken in a creamy cider sauce, a perfectly cooked tender and juicy breast in a sauce flavoured by garlic, thyme and wholegrain mustard.
King prawn Balti and curry of British Indian origin that hails from my home town of Birmingham and features jumbo shrimp in a spicy gravy.
My perfect cheese and onion sandwich combines cheddar with a little mayonnaise & Branston pickle and 3 types of onion, spring, pickled & red!
Scotch broth is an old-school British/Scottish recipe with centuries of history, my version features lamb cooked with pearl barley & veggies.
Minced beef hotpot, a recipe featuring a mince stew layered up with sliced onions and scalloped potatoes to create the perfect winter warmer.
An egg and cress sandwich is one of those archetypal British butties, my version has all the things you would expect and a few surprises too.