Smoked haddock gratin in silky white sauce with potatoes, wilted spinach & a golden cheddar cheese & breadcrumb topping, proper comfort food.
Panacalty is a simple and delicious layered corned beef, onion, bacon and potato bake that is cooked in beef stock from North East England.
Minted lamb chops pan fried to succulent perfection and finished with a glorious and rich red wine and red currant jelly sauce.
Fish finger curry with beans may sound odd but this easy, playful & delicious recipe adds an Indian slant to old-school British favourites.
Fidget pie is an old English dish with variants across England, mine features potatoes, ham, cheddar cheese & apple in a double pastry case.
Steak and Stilton pie is a true British classic loaded with tender slow-cooked beef in a rich gravy & the unmistakable taste of blue cheese.
Corned beef stew with baked beans and potatoes, a gloriously easy & fun throwback frugal dinner that fills me with childhood memories.
Fish finger pie with baked beans is a dish that is a boatload of retro fun, it’s a cottage pie with fish sticks, tinned beans & cheesy mash.
Sausage hotpot a take on a classic British dish, pork bangers cooked in a delicious cider & onion gravy then baked under a crispy potato lid.
Gammon egg and chips has become a quintessential British pub grub dish, my version comes with pineapple, tomato and peas… of course!