A spam sandwich with a twist, scrambled eggs with loads of spring onions form a base for salty fried spam & loads of sweet chilli sauce.
British Recipes
Corned beef, potato & onion pasty, the ultimate store cupboard dinner, these pies are made from stuff I always have at home and I love them!
A ploughman’s lunch sandwich featuring roast ham, mature cheddar cheese, pickled onions, gherkins and Branston pickle on a crusty baguette.
A sausage and fried egg sandwich is hands down my favourite breakfast butty, this is how I make my perfect sarnie, just choose your sauce.
Homemade crispy pancakes coated in breadcrumbs and filled with a delicious minced beef filling is a nostalgia fuelled trip back to the 1980’s!
A canned corned beef sandwich is an all-time favourite, my perfect grown-up version uses seeded bread and loads of mustard-heavy piccalilli.
A fish finger sandwich or butty is one of the simplest and most satisfying sarnies to make, my version comes with a homemade tartar sauce!
Pan fried sea trout with clams, Jersey Royal potatoes and samphire screams of late spring/early summer British flavours and ingredients.
Hotch Potch is a gloriously light yet hearty Scottish lamb stew, my version is made with lamb neck chops & is packed with spring vegetables.
Bangers and mash with onion gravy is an all-time British favourite, this recipe is a timing plan to help get it all perfect at the same time.