Hotch Potch is a gloriously light yet hearty Scottish lamb stew, my version is made with lamb neck chops & is packed with spring vegetables.
British Recipes
Bangers and mash with onion gravy is an all-time British favourite, this recipe is a timing plan to help get it all perfect at the same time.
Clapshot is a Scottish dish from Orkney and it is a wonderfully easy swede and potato (tattie) mash loaded with fresh chives and butter.
Bacon ribs slowly braised in the oven until tender then finished with a simple, sticky apricot & mustard glaze, these things are very moreish!
Vegan mushroom “Lancashire-style” hotpot loaded with chunky mushrooms and dried porcini, cooked in a rich gravy and topped with potatoes.
Haggis shepherds pie is a wonderful Scottish twist to an old-school recipe, my version is topped with clapshot, a fab swede & potato mash.
Corned beef fritters are a proper nostalgic recipe, delicious crispy patties held together in a light batter flavoured with a little mustard.
Homemade chicken and bacon pie with a creamy crème fraîche, chive & thyme sauce all wrapped in a golden brown shortcrust pastry case.
Devilled sausages in a spicy Worcestershire sauce, cayenne pepper, Marmite and English mustard gravy loaded with golden onions and garlic.
Minced beef and onion pie may lack the glamour of some pies but by ‘eck they are so good, mine features a Worcestershire sauce rich gravy!