Devilled sausages in a spicy Worcestershire sauce, cayenne pepper, Marmite and English mustard gravy loaded with golden onions and garlic.
British Recipes
Minced beef and onion pie may lack the glamour of some pies, but by 'eck, they are so good; mine features a Worcestershire sauce rich gravy.
Black pudding stuffed chicken breast or chicken Braemar served with an incredibly easy and delicious mustard, cream and chive sauce.
The fry up or full English breakfast is the stuff of legends and source of many arguments, this is how I make my King of hangover cures.
Beef mince stew and dumplings, the best of British comfort food, it's delicious, relatively cheap, hearty and the perfect winter dinner.
Chicken chasni is a British Indian curry with its roots in 1980s Glasgow, it has a glorious sweet sauce featuring ketchup & mango chutney.
Braised steak and onions, a magic old-fashioned British dish, what's not to love about tender beef and caramelised onions in a rich gravy?
Salt and pepper chips are a popular British takeaway favourite, and they are easy to make at home, whether you bake, fry, or air fry the chips.
Perfect air fryer chips that are crisp and golden on the outside and fluffy on the inside are never more than 30 minutes from your table!
Homemade chip shop curry sauce is the perfect way to fake up a trip to your favourite chippy, it's quick, easy and all sorts of delicious!
Chip shop style fried fish is easy to make at home, the batter contains just 5 ingredients & it is gloriously crispy, just add salt & vinegar.
Smoked haddock rarebit on toast with beef tomatoes is a wonderfully indulgent & comforting dish based on a classic British Welsh rarebit.
Cheese and onion pasty stuffed with sharp cheddar, potato, shredded onions & a big dollop of Branston pickle in a golden shortcrust pastry.
Devilled kidneys on toast is a classic old-school British recipe featuring tender lambs kidney in a mustard & Worcestershire sauce glaze.
Smoked haddock gratin in silky white sauce with potatoes, wilted spinach & a golden cheddar cheese & breadcrumb topping, proper comfort food.
Panacalty is a simple and delicious layered corned beef, onion, bacon and potato bake that is cooked in beef stock from North East England.
Minted lamb chops pan fried to succulent perfection and finished with a glorious and rich red wine and red currant jelly sauce.
Fish finger curry with beans may sound odd, but this easy, playful & delicious recipe adds an Indian slant to old-school British favourites.
Fidget pie is an old English dish with variants across England, mine features potatoes, ham, cheddar cheese & apple in a double pastry case.
Steak and Stilton pie is a true British classic loaded with tender slow-cooked beef in a rich gravy & the unmistakable taste of blue cheese.