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British Recipes

British food was the stuff I was raised on, and this section features recipes that range from traditional grub to modern British food.

Classic dishes like toad in the hole, stew and dumplings, the full English breakfast, and fish & chips all feature. These are the meals of my childhood, and I love them dearly.

But modern British food is not typified by dishes with "rigid" names. They are a collection of fantastic British produce cooked perfectly with complementary elements.  This is hands down my favourite way to cook!

  • Overhead devilled mushrooms on toast with a fried egg.

    Devilled Mushrooms on Toast with Eggs

  • Close up quick and easy crushed or smashed minted peas.

    Easy Crushed Minted Peas with Shallots

  • Port lamb sauce being poured over a pan fried Barnsley chop.

    Barnsley Chops with Lamb Port Sauce

  • Individual traditional British mince beef cottage pie served in a blue earthenware bowl.

    Cottage Pie for 2 People

  • Crispy spam fritters served with chips, mushy peas and ketchup.

    Spam Fritters in Beer Batter

  • Overhead Instant Pot pork chops with red cabbage served with crispy crackling and broccoli.

    Instant Pot Pork Chops with Red Cabbage

  • Overhead chicken parmo cheese topped breaded chicken escalope served with fried potatoes.

    Chicken Parmo Teesside Cheesy Indulgence

  • Creamy cider tarragon sauce poured over pork chops with griddled pears.

    Pork Chops with Pears and Creamy Cider Sauce

  • Overhead roasted vegetable toad in the hole with a jug of vegetarian onion gravy.

    Vegetable Toad in the Hole with Onion Gravy

  • Steaming hot portion of lamb shepherds pie on a spoon.

    Lamb Shepherds Pie Proper Comfort Food

  • Gravy being poured over a British beef stew with dumplings.

    Beef Stew and Dumplings in an Ale Gravy

  • Overhead corned beef and potato pie wrapped in shortcrust pastry served with baked beans.

    Corned Beef and Potato Pie Proper Comfort Food

  • Overhead sausage and apple casserole with leeks and a mustard and cider sauce.

    Sausage and Apple Casserole with Leeks and Mustard

  • Overhead smoked haddock fishcakes served with with parsley sauce.

    Smoked Haddock Fish cakes with Capers

  • Red wine gravy poured over roast duck, with a whole duck in the background.

    Roast Duck with Duck Fat Potatoes

  • Balsamic gravy being poured over a slow roast duck leg.

    Slow Roast Duck Legs with Balsamic Vinegar Gravy

  • Close up roast pork fillet served with apple puree, roast parsnips and broccoli.

    Roast Pork Fillet with Baked Apple Puree & Cider Sauce

  • Scottish cock a leekie soup, chicken and leek soup in a white bowl.

    Cock a leekie Soup, Scottish Chicken and Leek soup

  • Individual bread and butter puddings served in creme brulee bowls.

    Individual Bread and Butter Puddings with Raisins & Sultanas

  • Close up creamy rich chicken tikka masala curry in an iron karai

    Chicken Tikka Masala a British Indian Classic!

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  • Recipes by Time
    • 30 Minutes or Less
    • 30-45 Minutes
    • 45-60 Minutes
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