Barnsley chops are lamb cutlets turned up to 11, a thick cut double loin chop pan fried in butter & rosemary with a port sauce.
British Recipes
Cottage pie, a traditional British mashed potato topped dish featuring mince beef, I make mine as single-serving pies for the smaller family.
Spam fritters are all about nostalgia with a little update, mine come wrapped in a crispy mustard and beer batter, school dinners, but better!
Instant Pot pork chops with red cabbage in a cider sauce, a simple & delicious recipe that produces beautifully juicy chops in a silky sauce.
Chicken parmo is a late night post booze treat from Middlesbrough, it's a dish of fried breaded chicken topped with bechamel sauce & cheese!
Pork chops with pears & creamy tarragon, cider sauce, the chops are cooked on the bone and finished in the oven whilst the sauce is made.
Vegetable toad in the hole, roasted carrots, swede, parsnip & onions in a Yorkshire pudding batter, complete with a vegetarian onion gravy.
Lamb shepherds pie; potato-topped minced lamb with hints of mint sauce baked until crispy and golden, my idea of comfort food heaven!
Beef stew and suet dumplings, a British institution; slowly cooked chunks of meat simmered in a beer-based gravy with root vegetables.
Corned beef and potato pie, these individual shortcrust pastry pies get a generous shake of Worcestershire sauce and taste of my childhood!
Sausage and apple casserole with leeks in a cider and mustard sauce; a delicious and easy winter-warming stew with very British roots.
Smoked haddock fish cakes, fried until crispy, featuring big flakes of fish, capers, spring onions & plenty of butter in a breadcrumb coating.
Whole roast duck, the perfect indulgent Sunday lunch and this recipe comes with glorious potatoes that are almost confit & a red wine gravy.
Slow roast duck legs, with perfectly golden crispy skin, soft and moist meat and a delicious, and simple silky balsamic gravy.
Roast pork fillet makes the perfect Sunday lunch for two, this recipe combines it with a baked apple puree and simple cider butter sauce!
Cock a Leekie or cockaleekie soup is a Scottish Institution, a chicken & leek soup that features barley and prunes that tastes very "modern"
Individual bread and butter puddings; an old school British recipe that's the perfect way to use up bread a little past its best.
Chicken Tikka Masala, arguably the world's most "famous" curry, has British Indian origins and is famed for its rich & boldly flavoured sauce.
Hunters Chicken comes in many guises, mine is influenced by British Pub versions, a chicken breast wrapped in bacon, with cheese & BBQ sauce.
Rabbit pot pie with loads of carrots and a creamy cider and crème fraiche sauce baked under a crisp and easy-to-make golden suet crust pastry.