Bacon-wrapped pork tenderloin or fillet with thyme and white pepper is a delicious, quick and stupidly easy centrepiece for a meal.
British Recipes
Rabbit stew may sound old-fashioned, but it is a beautiful meat with a subtle flavour that sits perfectly in this pearl barley based braise.
Tinned salmon and sardines combine in these easy, yet delicious fish cakes that are flavoured with chives, capers and a hint of tarragon.
This Instant Pot Pork Belly recipe gets finished in the oven to create a crispy crackling, and it is served with maple syrup cooked apples.
The traditional Cornish Pasty dates back to the 13th century and is a pie that squeezes a great deal from pastry, beef, swede and potatoes!
Braised liver and onions with crispy bacon and a rich gravy is a gloriously old-fashioned meal that begs for some buttery mashed potatoes.
Mini or individual lemon meringue pie, turns the classic British dessert into individual tarts topped with blow-torched Italian meringue.
Smoked mackerel kedgeree, a twist on a classic British Indian rice dish, my version features peas and leeks and is topped with boiled egg.
Pork Faggots were the meatballs I grew up with, a staple of the Midlands in the UK, which have sadly fallen out of favour, but I love 'em!
Chicken and Mushroom Pie is a classic; this one takes the pot pie approach using shop-bought puff pastry to make a simple midweek dinner.
Lancashire hotpot, a traditional British recipe for a lamb or mutton featuring kidneys and oysters, topped with golden scalloped potatoes.
Broccoli and Stilton soup is an old-school British classic; the bold flavour of blue cheese and sage sings through in this easy winter warmer.
Homemade pork and apple sausage rolls with wholegrain mustard wrapped in a delicious hot crust pastry and baked until crisp and golden.
Baked Scotch egg, a truly British institution; boiled eggs wrapped in spiced minced pork and coated in breadcrumbs and baked for a jammy yolk.
Cream of asparagus soup, a wonderfully easy and delicious recipe that screams of spring/early summer with delicate flavours and a silky texture.
Oven baked rice pudding is my favourite British dessert, and my version has been scaled back to be the perfect serving size for two people.
Slow roast pork belly with fantastically crispy crackling is a dream Sunday lunch and this is how I make mine, including the cider gravy!
Chicken ballotine filled with sage and onion stuffing and poached before being browned and served with a simple chicken and bacon gravy.
This towering foolproof Yorkshire pudding recipe will produce Yorkies guaranteed to be the centre of attention at any Sunday Lunch.
Steak and ale pie is a true British institution; these individual hand-raised pies are packed with beef and mushrooms in a stunning gravy.