Chicken banh mi are Vietnamese sandwiches, my version combines perfectly cooked seasoned thighs with pickles, pate and sriracha mayonnaise.
45-60 Minutes
Dinner recipes that cook in between 45 and 60 minutes.
Chicken and chorizo jambalaya is my take on a comforting Cajun classic, smoked sausage and the spice & herb mix are the stars of this dish.
Corned beef, potato & onion pasty, the ultimate store cupboard dinner, these pies are made from stuff I always have at home and I love them!
Normandy style chicken legs in a silky rich sauce loaded with apples, bacon, mustard and cider, it’s finished with crème fraiche and tarragon.
Braised white chicory (aka Belgian endive) is a delicious recipe that begins with a quick caramelisation in butter before being slowly cooked.
Halloumi cheese wraps with North African influences featuring roasted peppers and a delicious, easy harissa paste, honey & yoghurt sauce.
Vegetarian paella may seem odd, but it lends itself perfectly to being a vegetable-based dinner, my version features artichokes and fennel.
Pea, asparagus and broad bean risotto is the perfect spring dish that features a lovely hint of lemon and plenty of parmesan cheese.
Baked halloumi cheese and brown rice stuffed peppers get a punch of flavour and a bit of chilli heat thanks to Tunisian rose harissa paste.
Chickpea chilli con (sans) carne with kidney beans is a gloriously dark, rich and spicy vegan meal that is the perfect winter warmer.