Pea, asparagus and broad bean risotto is the perfect spring dish that features a lovely hint of lemon and plenty of parmesan cheese.
45-60 Minutes
Dinner recipes that cook in between 45 and 60 minutes.
Baked halloumi cheese and brown rice stuffed peppers get a punch of flavour and a bit of chilli heat thanks to Tunisian rose harissa paste.
Chickpea chilli con (sans) carne with kidney beans is a gloriously dark, rich and spicy vegan meal that is the perfect winter warmer.
Chickpea tagine with courgettes, preserved lemons & Moroccan harissa paste is a perfect vegetarian dish that works well as a main or side.
Black pudding stuffed chicken breast or chicken Braemar served with an incredibly easy and delicious mustard, cream and chive sauce.
Spanish chicken and chorizo tray bake is a delicious meal, all you do is chop some veggies, add some chicken and throw it all in the oven.
Brassói aprópecsenye is a wonderfully comforting Hungarian dish that combines crispy potatoes with pork tenderloin, bacon & lots of garlic.
Malai kofta is a glorious vegetarian dish from the north of India featuring fried balls of potato and paneer in a spicy tomato based gravy.
Shahi paneer is a rich and indulgent but mild curry recipe that features Indian cheese poached in a silky smooth yoghurt and cream sauce.
Chicken forestière is a classic French dish my version features breast cooked over a mushroom ragout finished with brandy, cream & tarragon.