Roast quail is the perfect date night meal, it looks fancy but is easy to make, here it is spatchcocked & served with a marsala & grape sauce.
45-60 Minutes
Dinner recipes that cook in between 45 and 60 minutes.
Devilled chicken thighs in a spiced gravy inspired by an old Mrs Beeton recipe that uses Worcestershire Sauce, brandy and English mustard.
Chicken banh mi are Vietnamese sandwiches, my version combines perfectly cooked seasoned thighs with pickles, pate and sriracha mayonnaise.
Chicken and chorizo jambalaya is my take on a comforting Cajun classic, smoked sausage and the spice & herb mix are the stars of this dish.
Corned beef, potato & onion pasty, the ultimate store cupboard dinner, these pies are made from stuff I always have at home and I love them!
Normandy style chicken legs in a silky rich sauce loaded with apples, bacon, mustard and cider, it’s finished with crème fraiche and tarragon.
Braised white chicory (aka Belgian endive) is a delicious recipe that begins with a quick caramelisation in butter before being slowly cooked.
Halloumi cheese wraps with North African influences featuring roasted peppers and a delicious, easy harissa paste, honey & yoghurt sauce.
Vegetarian paella may seem odd, but it lends itself perfectly to being a vegetable-based dinner, my version features artichokes and fennel.
Pea, asparagus and broad bean risotto is the perfect spring dish that features a lovely hint of lemon and plenty of parmesan cheese.