Chicken and chorizo jambalaya is my take on a comforting Cajun classic, smoked sausage and the spice & herb mix are the stars of this dish.
Recipes that take between 45 and 60 minutes
Corned beef, potato & onion pasty, the ultimate store cupboard dinner, these pies are made from stuff I always have at home and I love them!
Normandy style chicken legs in a silky rich sauce loaded with apples, bacon, mustard and cider, it's finished with crème fraiche and tarragon.
Braised white chicory (aka Belgian endive) is a delicious recipe that begins with a quick caramelisation in butter before being slowly cooked.
Halloumi cheese wraps with North African influences featuring roasted peppers and a delicious, easy harissa paste, honey & yoghurt sauce.
Vegetarian paella may seem odd, but it lends itself perfectly to being a vegetable-based dinner, my version features artichokes and fennel.
Pea, asparagus and broad bean risotto is the perfect spring dish that features a lovely hint of lemon and plenty of parmesan cheese.
Baked halloumi cheese and brown rice stuffed peppers get a punch of flavour and a bit of chilli heat thanks to Tunisian rose harissa paste.
Chickpea chilli con (sans) carne with kidney beans is a gloriously dark, rich and spicy vegan meal that is the perfect winter warmer.
Chickpea tagine with courgettes, preserved lemons & Moroccan harissa paste is a perfect vegetarian dish that works well as a main or side.
Black pudding stuffed chicken breast or chicken Braemar served with an incredibly easy and delicious mustard, cream and chive sauce.
Spanish chicken and chorizo tray bake is a delicious meal, all you do is chop some veggies, add some chicken and throw it all in the oven.
Brassói aprópecsenye is a wonderfully comforting Hungarian dish that combines crispy potatoes with pork tenderloin, bacon and lots of garlic.
Malai kofta is a glorious vegetarian dish from the north of India featuring fried balls of potato and paneer in a spicy tomato based gravy.
Shahi paneer is a rich and indulgent but mild curry recipe that features Indian cheese poached in a silky smooth yoghurt and cream sauce.
Chicken forestière is a classic French dish; my version features breast cooked over a mushroom ragout finished with brandy, cream & tarragon.
Prawn and chorizo paella is my take on a classic one-pot rice dish that adds artichoke hearts & green beans to the spicy sausage & shrimp.
Ceylon chicken is a curry that was once all the rage in British Indian restaurants, it is generously spiced & has a silky coconut milk sauce.
King prawn bhuna, a gloriously spicy Indian curry featuring succulent jumbo shrimp cooked in a rich, thick sauce made of tomatoes & onions.
Black pudding and pork meatballs cooked in a delicious tomato and reduced beer sauce with a touch of honey, garlic and Worcestershire sauce.