Lambs liver and onions is a delicious and simple recipe that features pan-fried thinly sliced liver served with sticky port and sage onions.
45-60 Minutes
Black pudding risotto with bacon, broad beans and green peas a delicious fusion of a very Italian rice dish and British blood sausage.
Chicken Balmoral is a relatively modern Scottish recipe that features breast stuffed with haggis, then wrapped in bacon before being roasted.
Sausage tray bake with onions, potatoes and broccoli… a super simple and delicious meal that is as easy to cook for 2 as it is for 8!
Chicken Basque is a dish featuring peppers and chicken legs in a tomato and paprika sauce from the Western Pyrenees area of Spain and France.
Beef kofta kebabs with Lebanese influences, flavoured with zaatar, cumin & fresh coriander these minced beef bites are a real belly pleaser.
Savoury mince beef, a cheap and cheerful meal that takes me back to my childhood, I have of course added a few tweaks to turn up the flavour!
Chermoula chicken thighs baked to perfection, topped with zaatar and a zingy herby crust featuring preserved lemon, coriander & parsley.
Roasted vegetable couscous, a simple vegetarian dish of loads of veg baked with ras el hanout & before being tossed through buttered couscous.
Vegan onion gravy, a rich & boldly flavoured silky sauce packed to the gunnels with loads of onions, thickened with dried porcini mushrooms.