A Punjabi chole masala is also known as chana masala and it is a deep and complexly flavoured curry from Northern India; my version is vegan.
Recipes that take between 45 and 60 minutes
Pea and ham risotto, true comfort food heaven, wonderful flavours, and the simplest of old fashioned cooking techniques.
A simple chicken liver stew is my idea of food heaven, featuring peas and mushrooms in a red wine sauce, and all in under 30 minutes!
Babgulyas is a Hungarian bean goulash recipe, rich in paprika and featuring beef & bacon; this dish is a glorious and easy one-pot wonder.
Cheesy meatball pasta bake designed to please young and old, penne pasta in an easy tomato sauce, beefy meatballs and gruyere cheese.
Homemade spinach and ricotta ravioli may sound lahdedah, but it is really easy, as is the delicious lemon caper butter sauce!
Lentil bolognese cooked in a bold red wine sauce with sun-dried tomatoes and passata is the perfect vegan or vegetarian comfort food dinner.
This Mushroom ragu features big, bold flavours, a super chunky texture, it is vegan & is just as good on pasta, polenta or even baked potatoes.
Chicken Tikka Masala, arguably the world's most "famous" curry, has British Indian origins and is famed for its rich & boldly flavoured sauce.
Hunters Chicken comes in many guises, mine is influenced by British Pub versions, a chicken breast wrapped in bacon, with cheese & BBQ sauce.
Brown stew chicken is a Jamaican dish that is fragrant, rich, bold & wonderfully spicy, my version adds a surprising and delicious ingredient.
This spicy vegetable soup gets its heat from Tunisian harissa paste and features cauliflower, sweet potato & spinach in a hearty vegan munch!
Chickpea and lentil curry is a delicious, spicy and easy Indian-influenced vegan meal that will keep you warm on those cold winter nights!
Sticky red cabbage chutney with apples and raisins cooked in malt vinegar and brown sugar has a very distinct British sweet and sour vibe.
Sage and onion stuffing balls are an essential part of a Sunday roast and a traditional Christmas dinner spread, and they are so easy to make!
Moroccan-influenced vegetable tagine, a dish that gets a hint of spice from harissa paste; a fab dish to use up leftover veg in the pantry.
Apple chutney is a wonderfully fruity and easy recipe with raisins and onions that's perfect with everything from pork to cheese and crackers.
Pearl barley risotto is a dish from North Eastern Italy called orzotto or orzotti, this vegetarian version features mushrooms and red wine.
Thick-cut pork chop traybake, the chops are coated in smoked paprika and then cooked with red wine vinegar, honey, peppers, and onions.
Chicken and sage pasta with caramelised onions and a crispy sage and breadcrumb topping is a wonderful way to change up your pasta game.