Chickpea and lentil curry is a delicious, spicy and easy Indian-influenced vegan meal that will keep you warm on those cold winter nights!
45-60 Minutes
Sticky red cabbage chutney with apples and raisins cooked in malt vinegar and brown sugar has a very distinct British sweet and sour vibe.
Chicken adobo is a classic Filipino dish, recipes with coconut milk as well as the traditional vinegar & soy come from the southern islands.
Sage and onion stuffing balls are an essential part of a Sunday roast and a traditional Christmas dinner spread, and they are so easy to make!
Moroccan influenced vegetable tagine, a dish that gets a hint of spice from harissa paste, a fab dish to use up leftover veg in the pantry.
Apple chutney is a wonderfully fruity and easy recipe with raisins and onions that’s perfect with everything from pork to cheese & crackers.
Pearl barley risotto is a dish from North Eastern Italy called orzotto or orzotti, this vegetarian version features mushrooms and red wine.
Thick-cut pork chop traybake, the chops are coated in smoked paprika and then cooked with red wine vinegar, honey, peppers, and onions.
Chicken and sage pasta with caramelised onions and a crispy sage and breadcrumb topping is a wonderful way to change up your pasta game.
Whole baked sea bass with roasted new potatoes, bacon, peas and broad beans in white wine, a delicious and easy-to-cook complete meal.