I’ve been intrigued by sausage ragu recipes on t’interweb for a while, and I figured that it would be a good way to expand my sausage repertoire. Especially as I have been making my own sausages for years as a result the process was not too intimidating and they were yummy.
However given that most of you guys that follow me are American I’m guessing both sweet and spicy Italian sausage is not an unusual ingredient to you. For those of you less familiar, you can make the mix with pork, red wine vinegar, salt pepper, paprika, garlic powder, onion powder sugar, oregano and basil (and chili flakes if spicy).
Afterwards mix together and you are sorted, if you are feeling adventurous stuff in to casings and you have a real treat.
But back to this sausage ragu, I typically see it served with pasta but you all know that I love a cheesy polenta consequently that was my choice for today.
The smoked Gouda worked so very well with the flavours, but you can use any cheese you like. Obviously if you can find a good smoked cheese I would urge you to give it a try.
If you have any other ‘Italian sausage’ ideas or recipes drop me a comment because I’d love to read your recommendations.