Canned crab sandwich, a delicious lunchtime treat featuring a bright & zingy mayonnaise with coriander, lime & fresh chilli on seeded bread.
Burgers, Sandwiches and Wraps
Us brits love stuff on or on bread, it doesn’t matter whether it is a burger, a fish finger sandwich or a kebab, we just can’t get enough and these are my favourites!
Choripan is an Argentinian sausage sandwich, my version uses Spanish cooking chorizo and is served with chimichurri sauce and a quick salsa.
Pan bagnat is a tuna sandwich from Nice, France, it’s essentially a Niçoise salad on a bun it’s yummy & made from store cupboard staples.
Chicken banh mi are Vietnamese sandwiches, my version combines perfectly cooked seasoned thighs with pickles, pate and sriracha mayonnaise.
A prawn sandwich with a vodka-enhanced bloody Mary inspired tomato sauce that gets a little spice from Tabasco and Worcestershire sauces.
My perfect cheese and onion sandwich combines cheddar with a little mayonnaise & Branston pickle and 3 types of onion, spring, pickled & red!
Chicken salad wraps that feature grapes, walnuts and apples in a mayonnaise dressing, the classic flavours associated with a Waldorf salad.
Steak and stilton sandwich my way, rare sirloin with blue cheese and caramelised onions served on ciabatta bread crisped up in the beef pan.
An egg and cress sandwich is one of those archetypal British butties, my version has all the things you would expect and a few surprises too.
A spam sandwich with a twist, scrambled eggs with loads of spring onions form a base for salty fried spam & loads of sweet chilli sauce.