Air fryer ham and cheese toastie, the perfect old school lunch or supper, my version combines sharp cheddar with sharp mustardy piccalilli.
Burger, Sandwich and Wrap Recipes
Us Brits love stuff on or in bread, and these are my favourite burger, sandwich or wrap recipes.
My favourite sandwiches include old school favourites like sausage and fried egg, corned beef and piccallilli, and, of course, a fish finger butties. You will find them all in this section.
When it comes to burgers, my favourites are much more "avant-garde" and eclectic.
You'll find everything from venison burgers with blue cheese and peaches to a stunning vegetarian bhaji burger!
Bacon, egg and cheese bagels are the perfect breakfast sarnie, tomato adds freshness, and sweet chilli sauce is the perfect splash of spice.
Halloumi fajitas, a vegetarian take on a spicy Mexican dish using Cypriot cheese, loads of veggies, sour cream and lime in a tortilla wrap.
Canned crab sandwich, a delicious lunchtime treat featuring a bright & zingy mayonnaise with coriander, lime & fresh chilli on seeded bread.
Choripan is an Argentinian sausage sandwich, my version uses Spanish cooking chorizo and is served with chimichurri sauce and a quick salsa.
Pan bagnat is a tuna sandwich from Nice, France, it's essentially a Niçoise salad on a bun it's yummy & made from store cupboard staples.
Chicken banh mi are Vietnamese sandwiches, my version combines perfectly cooked seasoned thighs with pickles, pate and sriracha mayonnaise.
A prawn sandwich with a vodka-enhanced bloody Mary inspired tomato sauce that gets a little spice from Tabasco and Worcestershire sauces.
My perfect cheese and onion sandwich combines cheddar with a little mayonnaise & Branston pickle and 3 types of onion, spring, pickled & red!
Chicken salad wraps that feature grapes, walnuts and apples in a mayonnaise dressing, the classic flavours associated with a Waldorf salad.
Steak and stilton sandwich my way, rare sirloin with blue cheese and caramelised onions served on ciabatta bread crisped up in the beef pan.
An egg and cress sandwich is one of those archetypal British butties, my version has all the things you would expect and a few surprises too.
A spam sandwich with a twist, scrambled eggs with loads of spring onions form a base for salty fried spam & loads of sweet chilli sauce.
A ploughman's lunch sandwich featuring roast ham, mature cheddar cheese, pickled onions, gherkins and Branston pickle on a crusty baguette.
An onion bhaji burger may sound a bit bonkers, but these delicious crispy fried onion patties taste incredible and the raita sauce is genius.
A sausage and fried egg sandwich is hands down my favourite breakfast butty, this is how I make my perfect sarnie, just choose your sauce.
A canned corned beef sandwich is an all-time favourite, my perfect grown-up version uses seeded bread and loads of mustard-heavy piccalilli.
A fish finger sandwich or butty is one of the simplest and most satisfying sarnies to make, my version comes with a homemade tartar sauce!
Halloumi cheese wraps with North African influences featuring roasted peppers and a delicious, easy harissa paste, honey & yoghurt sauce.
Buttermilk fried chicken burger, perfectly crispy on the outside and juicy on the inside, served with chicory slaw and chipotle mayonnaise.