A glorious fish burger with loads of Thai influences made from hand “minced” cod, lemongrass, chilli and coriander topped with sriracha mayo.
Burgers, Sandwiches and Wraps
Pork and apple burgers, a glorious herby minced pork patty with hints of thyme and sage combined with grated apple.
Shredded duck burgers packed with slowly cooked shredded leg meat & cherries, then topped with a quick balsamic cherry salsa.
This jerk chicken burger is a spicy hot treat featuring classic Jamaican seasonings and comes with a light and refreshing mango salsa.
Halloumi burger featuring classic North African flavours of sumac, harissa & zaatar simple to cook and great from the stove top or BBQ!
My venison burgers prove that beef ain’t the only game in town when it comes to patties, I top them with gin cooked peaches and blue cheese.
This lamb burger recipe is very much influenced by my love of Indian flavours. That does not mean that it should be confused with a ‘curry burger’! The flavours here are the same sweet and sour flavours often associated with burgers.
Veal Burgers with a rose veal patty fully loaded with nutty Gouda cheese, crispy Parma ham and sticky slowly cooked port onions.
Crispy beer-battered cod fish tacos with a delicious, fresh, and vibrant salsa, along with a silky yoghurt and sour cream coriander sauce.
Crispy chicken burger with frisee lettuce, cucumber and the easiest sweet chilli and lime mayonnaise, you’ll never buy frozen patties again!