A ploughman’s lunch sandwich featuring roast ham, mature cheddar cheese, pickled onions, gherkins and Branston pickle on a crusty baguette.
Burgers, Sandwiches and Wraps
An onion bhaji burger may sound a bit bonkers, but these delicious crispy fried onion patties taste incredible and the raita sauce is genius.
A sausage and fried egg sandwich is hands down my favourite breakfast butty, this is how I make my perfect sarnie, just choose your sauce.
A canned corned beef sandwich is an all-time favourite, my perfect grown-up version uses seeded bread and loads of mustard-heavy piccalilli.
A fish finger sandwich or butty is one of the simplest and most satisfying sarnies to make, my version comes with a homemade tartar sauce!
Halloumi cheese wraps with North African influences featuring roasted peppers and a delicious, easy harissa paste, honey & yoghurt sauce.
Buttermilk fried chicken burger, perfectly crispy on the outside and juicy on the inside, served with chicory slaw and chipotle mayonnaise.
Korean fried chicken burger loaded with kimchi and a spicy gochujang mayonnaise are the perfect spicy alternative to a chicken sandwich.
Yakisoba pan is a popular Japanese dish that features stir-fried noodles in a hotdog bun & whilst that may sound crazy they are delicious!
My peri peri chicken burger features a chicken breast marinated in a scratch-made spicy chilli sauce and is served with a spicy mayonnaise!