Carrot and Chickpea Curry

Indian food is well known for vegan and vegetarian fodder and this carrot and chickpea curry is super simple and packed with big flavours!

This carrot and chickpea curry is a proper corker of a dish. It was born of the result of a glut of carrots a few years ago. Seriously we grew tonnes of them, so many that we even tried to make carrot wine. Don’t do it! Seriously! This carrot curry, on the other hand, comes highly recommended.

Mushroom Ragu With Cheesy Polenta

This rich mushroom ragu recipe is the perfect vegetarian meal and is served on a wonderfully comforting cheesy Gruyere polenta.

My wife has been bending my ear for weeks to come up with a new dish to serve over polenta and this Mushroom Ragu is the sign of my capitulation. To be honest she even started hinting in the height of summer. She just lurves polenta!

Summer Minestrone Soup

Soup is not just for winter this summer minestrone soup is a simple celebration of fresh and bright summer produce and is a great summer meal!

My love affair with soup is well documented here on Krumpli and this summer minestrone soup is an ode to my garden. For some strange reason soups are often associated with winter warmers, and sure they are great at that. But they can also be the most wonderful light and vibrant summer meals.