Vegetarian Recipes

>>Vegetarian Recipes

Vegetarian food is not just for vegetarians, as a committed eater some of my favourite dishes are completely meat free.

Balsamic Mushroom Pasta

2018-04-18T11:45:28+00:00

Few flavours go together like balsamic and mushrooms so this super simple mushroom pasta is a pretty safe bet on the flavour front, but it is just fantastic. It does not matter what is happening or how the day has gone it is one of those dishes that requires the cooking skill of a house brick to pull together and always tastes like a million dollars despite costing pennies.

Balsamic Mushroom Pasta 2018-04-18T11:45:28+00:00

Spinach Mushroom and Walnut Risotto

2018-04-12T15:04:20+00:00

’ve waxed lyrical about risotto here a few times so I will avoid the same old ode to the joys of cooking a proper risotto when talking about this Spinach, Mushroom and Walnut Risotto… Well maybe I will just reinforce that it is pretty much the law that you must sup wine whilst stirring a risotto, so there!

Spinach Mushroom and Walnut Risotto 2018-04-12T15:04:20+00:00

Ribollita

2018-04-12T14:56:31+00:00

The Italians just seem to own frugal, hearty, magical peasant food and this Ribollita is just another example of that, whether it is risotto or pasta, great Italian food is often cheap as chips to make and packs such an incredible punch of flavour.

Ribollita 2018-04-12T14:56:31+00:00

Tomato Risotto

2018-04-12T14:52:54+00:00

So it’s September, how the feck did that happen? But hey at least it means time for a shifting style of food and a perfect excuse to break out a favorite risotto recipe, a tomato risotto! A bit of an unusual recipe and one my lovely wife has been cooking for years!

Tomato Risotto 2018-04-12T14:52:54+00:00

Leek and Gruyere Quiche

2018-04-12T14:50:38+00:00

This leek and Gruyere quiche is my second quiche of the summer and I make no apologies for it, these tarts have been a bit of a go to this summer for us. We were determined to head out more and take picnics with us this summer and stuff like quiche, sausage rolls, pork pies and Scotch eggs have all had a bit of a renaissance in our kitchen, if good old traditional grub can have a renaissance?

Leek and Gruyere Quiche 2018-04-12T14:50:38+00:00
Load More Posts
Never Miss A Recipe: Get a weekly Round Up Email!
Subscribe
Close