My perfect cheese and onion sandwich combines cheddar with a little mayonnaise & Branston pickle and 3 types of onion, spring, pickled & red!
Vegetarian Recipes
Vegetarian food is not just for vegetarians, as a committed eater some of my favourite dishes are completely meat free.
Miso noodle soup loaded with silken tofu, shiitake mushrooms and mangetout delivers big umami flavours and a little heat from chilli flakes.
An egg and cress sandwich is one of those archetypal British butties, my version has all the things you would expect and a few surprises too.
Tofu with black bean sauce and tenderstem broccoli is my take on a Chinese takeaway-style dish, it’s delicious, quick, easy and vegan too!
Tofu green Thai curry in a spicy coconut cream sauce elevated with loads of fresh coriander & Thai basil with crispy soy sauce tofu chunks.
An onion bhaji burger may sound a bit bonkers, but these delicious crispy fried onion patties taste incredible and the raita sauce is genius.
Crispy roasted crushed new potatoes are a wonderfully low-maintenance comfort food side dish that complements everything from meat to fish.
This creamy spinach and mushroom pasta is quick & easy and features creme fraiche and it gets a huge flavour boost from mushroom ketchup.
Gnocchi in a boldly flavoured red wine and tomato sauce with sun-dried tomatoes is the perfect way to make the most of store-bought gnocchi!
Honey and miso glazed tofu with soy sauce, garlic and ginger is a gloriously quick and easy vegetarian recipe that cooks under a hot grill.