Spicy black bean soup, a delicious & easy vegan recipe with Mexican influences that uses canned beans and gets its heat from chipotle paste.
Vegetarian Recipes
Aloo matar or mutter is an easy-to-make Indian pea and potato curry, it is naturally vegan my version is medium hot & heady with fenugreek.
A roasted tomato passata is the perfect way to preserve a glut of tomatoes and makes the perfect base for a host of stews and soups!
Chinese hot and sour soup, this version is vegetarian and features shiitake mushrooms, silken tofu, Chinese black vinegar & crispy chilli oil.
Vegetarian brown rice stuffed mushrooms with cheddar cheese & balsamic vinegar that are just as good baked in the oven as they are on the BBQ.
This simple and insanely quick minted pea salsa or salad is the epitome of summer flavours, garden peas, chilli, tomato, red onion and mint!
Air fryer arancini balls are a take on the classic Italian risotto rice balls, mine are stuffed with mozzarella cheese & have a tomato sauce.
Winter vegetable soup loaded with great seasonal root vegetables, cannellini beans, and pasta in a tomato and mushroom ketchup laced broth.
Bubble and squeak is a quintessentially British leftovers recipe, featuring potatoes & greens, it is perfect for breakfast, lunch or dinner!
Leek and mushroom risotto with leeks and mushrooms cooked in balsamic vinegar combined with wonderfully cheesy, creamy and comforting rice.