Greek lamb chops or cutlets (aka paidakia) marinated in oregano, dried mint, olive oil and lemon served with roasted potatoes and lemon.
Lamb Recipes
Lamb or Mutton is a delicious meat that is richly flavoured that works just as well in a highly spiced curry as it does in a traditional hotpot or stew!
Lamb kabsa is a delicious one-pot rice dish popular across the Arabic world, it is heavily spiced, but not hot and features raisins and nuts.
Tandoori lamb chops marinated in a delicious and easy spiced yoghurt marinade then quickly cooked under a fiercely hot grill or broiler.
Lamb massaman curry is a wonderfully easy & delicious slow-cooked curry, my version features potatoes, shallots, peanuts, mint & Thai basil.
Liver curry or kaleji masala doesn’t appear on many takeaway menus but it is a glorious old school Indian recipe packed with flavour & spice.
Hungarian mutton stew or birkapörkölt is a simple dish from the east of the country that combines bone-in meat with offal & loads of paprika.
Minced lamb stuffed peppers loaded with rose harissa, almonds, couscous & loads of coriander is a wonderfully easy & delicious midweek meal.
Lamb arayes are delicious Lebanese stuffed pitas with herby, spiced mince that are grilled & baked so they are juicy inside & crispy outside.
Greek Youvetsi or Giouvetsi is comfort food heaven, featuring lamb cooked with red wine & tomatoes before being baked in the oven with orzo.
Devilled kidneys on toast is a classic old-school British recipe featuring tender lambs kidney in a mustard & Worcestershire sauce glaze.