Lamb saag or saagwala is a gloriously meaty curry loaded with spinach, an almost ubiquitous stalwart on British Indian restaurant menus.
Lamb Recipes
Lamb or Mutton is a delicious meat that is richly flavoured that works just as well in a highly spiced curry as it does in a traditional hotpot or stew!
Minced lamb hotpot sounds very British, but my version leans on Indian flavours from a classic keema curry and adds a spiced potato topping.
Lamb meatball (kefta) tagine in a fantastic Moroccan influenced spicy tomato sauce with cayenne pepper, cumin, coriander and a little honey.
Slow cooker Irish stew is one of the easiest and tastiest classic stews to make, my version combines lamb or mutton with potatoes & carrots.
Scotch broth is an old-school British/Scottish recipe with centuries of history, my version features lamb cooked with pearl barley & veggies.
Lamb souvlaki are Greek lamb skewers, my version marinates neck fillet overnight before being quickly cooked & comes with a tzatziki sauce.
Pan-fried lamb leg steaks finished in butter, garlic and rosemary with a splash of balsamic vinegar that you can cook just as you like them!
Hotch Potch is a gloriously light yet hearty Scottish lamb stew, my version is made with lamb neck chops & is packed with spring vegetables.
Greek lamb chops or cutlets (aka paidakia) marinated in oregano, dried mint, olive oil and lemon served with roasted potatoes and lemon.
Lamb kabsa is a delicious one-pot rice dish popular across the Arabic world, it is heavily spiced, but not hot and features raisins and nuts.