Scotch broth is an old-school British/Scottish recipe with centuries of history, my version features lamb cooked with pearl barley & veggies.
Lamb Recipes
Lamb or Mutton is a delicious meat that is richly flavoured that works just as well in a highly spiced curry as it does in a traditional hotpot or stew!
Lamb souvlaki are Greek lamb skewers, my version marinates neck fillet overnight before being quickly cooked & comes with a tzatziki sauce.
Pan-fried lamb leg steaks finished in butter, garlic and rosemary with a splash of balsamic vinegar that you can cook just as you like them!
Hotch Potch is a gloriously light yet hearty Scottish lamb stew, my version is made with lamb neck chops & is packed with spring vegetables.
Greek lamb chops or cutlets (aka paidakia) marinated in oregano, dried mint, olive oil and lemon served with roasted potatoes and lemon.
Lamb kabsa is a delicious one-pot rice dish popular across the Arabic world, it is heavily spiced, but not hot and features raisins and nuts.
Tandoori lamb chops marinated in a delicious and easy spiced yoghurt marinade then quickly cooked under a fiercely hot grill or broiler.
Lamb massaman curry is a wonderfully easy & delicious slow-cooked curry, my version features potatoes, shallots, peanuts, mint & Thai basil.
Liver curry or kaleji masala doesn’t appear on many takeaway menus but it is a glorious old school Indian recipe packed with flavour & spice.
Hungarian mutton stew or birkapörkölt is a simple dish from the east of the country that combines bone-in meat with offal & loads of paprika.