Minced lamb stuffed peppers loaded with rose harissa, almonds, couscous & loads of coriander is a wonderfully easy & delicious midweek meal.
Lamb Recipes
Lamb arayes are delicious Lebanese stuffed pitas with herby, spiced mince that are grilled & baked so they are juicy inside & crispy outside.
Greek Youvetsi or Giouvetsi is comfort food heaven, featuring lamb cooked with red wine & tomatoes before being baked in the oven with orzo.
Devilled kidneys on toast is a classic old-school British recipe featuring tender lambs kidney in a mustard & Worcestershire sauce glaze.
Minted lamb chops pan fried to succulent perfection and finished with a glorious and rich red wine and red currant jelly sauce.
Fasolia is a stew popular across the Middle East & Eastern Mediterranean, my version has Lebanese influences & features white beans and lamb.
Lambs liver and onions is a delicious and simple recipe that features pan-fried thinly sliced liver served with sticky port and sage onions.
Lamb shoulder chops or blade chops are seared before being cooked in a delicious and boldly flavoured red wine, garlic and tomato sauce!
Lamb shank curry or nalli gosht, a delicious recipe with a sense of indulgence, featuring instructions for cooking in a slow cooker and oven.
Scotch pie was something I would buy at the footie growing up, a minced lamb pie flavoured with mace and nutmeg in a crisp hot crust pastry.