Keema rice or a cheats biryani if you like, mine features minced lamb and caramelised onions and is loaded with Indian influenced flavours.
Lamb goulash, a take on a birka (mutton) gulyas from the Great Hungarian Plain, a simple and delicious soup packed with root veg and paprika.
Lamb chop curry, succulent, tender and still slightly pink lamb cutlets served in an Indian influenced spicy hot and sour gravy.
Lamb shepherds pie, potato topped minced lamb with hints of mint sauce baked until crispy and golden, my idea of comfort food heaven!
Harissa lamb chops marinated in rose harissa, cumin, honey and dried mint and quickly seared before being finished in a hot oven.
Minted lamb meatballs, succulent, juicy & loaded with flavour all wrapped up in a silky fully flavoured red wine gravy, proper comfort food.
Welsh Cawl is an easy lamb and vegetable soup or stew, simply cooked with clean & simple flavours, my version scales the dish down to feed 4.
Lamb ragu an easy dish that combines minced lamb with sun dried tomatoes and anchovy cooked in red wine, perfect with pappardelle pasta!
Lamb tikka masala curry, quickly grilled chunks tender and juicy marinated lamb served in a richly spiced tomato based masala gravy.
Lamb tikka kebabs, tender bites of loin in a richly spiced marinade cooked under a fiercely hot broiler or grill to emulate a tandoor oven.