Lamb tikka kebabs, tender bites of loin in a richly spiced marinade cooked under a fiercely hot broiler or grill to emulate a tandoor oven.
Lamb and Mutton Recipes
Lamb kofta kebabs loaded with loads of parsley, sumac, cumin & allspice before being threaded onto skewers & quickly cooked in a griddle pan.
Jamaican curry goat, fall-off-the-bone tender meat cooked in a spicy yet fragrant curry sauce loaded with spring onions, allspice and thyme.
Aloo gosht is a delicious classic Pakistani slow-cooked meat & potato curry featuring melt-in-the-mouth mutton or lamb in a glorious gravy!
This lamb neck stew uses frugal bone in neck chops to create a simple, homely, cheap and outrageously tasty stew... just add mint sauce!
Achar Gosht, a hot & sour Indian curry cooked in a wok to emulate a karahi, this version has Hyderabadi influences and uses lamb or mutton.
Minted lamb shanks slow cooked in the oven in a mix of red wine and stock that makes the perfect base for an outstanding gravy!
This slowly cooked Moroccan-influenced lamb tagine gets a sweet edge from dates and honey and texture from deliciously nutty almonds.
Slow cooker lamb shanks in a bold red wine sauce with garlic, tomato and red pepper, a perfect "Sunday" lunch that goes nowhere near an oven.
These spicy lamb Burgers are inspired by Indian flavours, they get served with a pickled red onion chutney, cucumber, tomato and raita!
Keema matar is a classic homestyle curry recipe from Pakistan featuring minced lamb or mutton and peas in a generously spiced sauce.
Lamb rogan josh is an ever-popular curry that is defined by soft and tender yoghurt marinated meat in a boldly flavoured and spicy sauce.
Lancashire hotpot, a traditional British recipe for a lamb or mutton featuring kidneys and oysters, topped with golden scalloped potatoes.
Lamb Madras, a fiery yet fragrant recipe inspired by an ever-popular British Indian restaurant classic, my version is both easy and delicious.