Roasted halibut steaks cooked in the oven, served with a delicious and simple potted shrimp and Vermouth, is a perfect, indulgent fish dinner.
Fish and Seafood Recipes
I love cooking with fish and seafood; it is a genuine passion of mine, which is reflected in the extensive collection of recipes here.
Fish and seafood dishes are often incredibly quick to cook and very simple.
Expect to find a great range of diversity too.
Of course, you will find plenty of salmon, prawns and cod. But you'll also get brill, mullet, crab, monkfish, clams and hake, to name a few (ok more than a few)!
Perfectly pan-fried salmon fillets with crispy skin, finished in a delicious orange and marmalade glaze seasoned with fish sauce and thyme.
Camarao à guilho is a simple Portuguese dish, essentially quickly cooked garlic prawns; my version adds a splash of white wine and chilli.
Char kway teow is a stir-fry dish from China and South East Asia, my version features flat rice noodles, prawns and Chinese sausage.
Spicy squid stir-fry in a delicious oyster sauce-based glaze, loads of peppers, and crispy chilli oil is a wonderfully quick and easy dinner.
Whole roast "baby" turbot with capers, butter and vermouth served with new potatoes, samphire, asparagus, sugar snap peas and garden peas.
Bourdeto is a wonderfully easy but delicious stew from Corfu; my version uses whole sea bass on the bone, cooked in a paprika-rich broth.
Crab, fennel and cottage cheese stuffed cannelloni baked in bechamel sauce is a delicious meal that is easier to make than you would think.
Halibut pan-fried in butter and lime juice before being served with a simple yet delicious Thai yellow curry sauce and lots of coriander.
Mackerel with horseradish is a classic combination; fillets are pan-fried and paired with a leek, samphire and horseradish potato hash.
Marmitako is a fresh tuna stew or soup from the Basque region of Spain, my version contains potatoes, green pepper and a splash of sherry.
Cullen Skink is a gloriously named and simple Scottish smoked haddock milk-based soup or chowder which is thickened with potatoes.
Sardines in tomato sauce on toast are a cheap and nutritious meal, this recipe zhuzhs up tinned fish with chilli, capers and fresh tomato.
Streaky bacon-wrapped monkfish with a hint of thyme served with new potatoes, samphire & sugar snap peas makes for a wonderful elegant meal.
Crab risotto with a rich and luxurious feel thanks to butter, Vermouth and saffron, giving it a beautiful golden colour and floral flavour.
Gochujang glazed salmon fillet marinated in honey, fish sauce & spicy Korean bean paste before being pan-fried with butter to create a sauce.
Curried cod is delightfully simple to make, a little curry powder, salt & curry leaves are all you need before you pan fry the fish in ghee.
Cod traybake with potatoes, broccoli and runner beans cooked in a herby olive oil is a quick and foolproof way to cook a fab fish supper.
Oven roasted hake fillets with olive oil, cherry tomatoes, capers and parsley screams of beautiful simplicity in this quick and easy recipe.
Prawn saganaki is a popular Greek dish my version features large shelled shrimp cooked in tinned cherry tomatoes & finished with feta cheese.