Fish goujons or nuggets, you could even call them scampi are gloriously crispy morsels, my version uses monkfish & has a mild curry flavour.
I love cooking with fish and seafood whether it be smoked fish, sea fish or shellfish, you are sure to find my favourite recipes in here!
Kung po or pao prawns is a wonderfully spicy Chinese takeaway favourite that fizzes with Szechuan pepper and is easy to cook at home!
Chip shop style fried fish is easy to make at home, the batter contains just 5 ingredients & it is gloriously crispy, just add salt & vinegar.
Smoked haddock rarebit on toast with beef tomatoes is a wonderfully indulgent & comforting dish based on a classic British Welsh rarebit.
Prawn pesto pasta with fresh basil pesto & linguine is the perfect quick & easy midweek pasta meal but it still feels special and indulgent.
Singapore chow mein, a takeaway favourite rocking chicken & prawns with veggies, rice vermicelli noodles in a soy sauce & curry combination!
Squid curry is my take on a quick and wonderfully spicy, fragrant Indian calamari ring recipe cooked in a spicy coconut milk based sauce.
Salt and pepper prawns are a popular Chinese takeaway dish that fizzes with the flavour Szechuan peppercorns, black peppercorns & chilli.
Thai red curry mussels are a wonderfully quick, easy & cheap way to bling up your shellfish game, a fab curry that cooks in under 30 minutes
Pan fried grey mullet fillets cooked in ras el hanout flavoured butter served with a thick “sauce” of preserved lemons, parsley & olive oil.