Tomato and anchovy pasta is a delicious dish that packs a surprisingly bold flavour for a recipe using a few store cupboard ingredients.
Fish and Seafood Recipes
I love cooking with fish and seafood; it is a genuine passion of mine, which is reflected in the extensive collection of recipes here.
Fish and seafood dishes are often incredibly quick to cook and very simple.
Expect to find a great range of diversity too.
Of course, you will find plenty of salmon, prawns and cod. But you'll also get brill, mullet, crab, monkfish, clams and hake, to name a few (ok more than a few)!
Sweet chilli sauce and lime baked salmon fillet is a delicious and incredibly easy dinner to make, there are few ingredients and no chopping.
Tinned mackerel with tenderstem broccoli pasta with fennel seeds, chilli and lemon is a fantastic, nutritious, quick and cheap midweek meal.
Hong Kong curry fish balls are my take on a popular street food, turned into a simple but delicious meal, using easy cooking techniques.
Whole baked rainbow trout cooked in rose harissa, sumac and lime juice is the perfect quick, easy and remarkably affordable fish supper.
Canned tuna curry rocking classic Indian flavours that is just as good with rice and flatbread as it is spooned over a buttery jacket potato!
Roasted halibut steaks cooked in the oven, served with a delicious and simple potted shrimp and Vermouth, is a perfect, indulgent fish dinner.
Perfectly pan-fried salmon fillets with crispy skin, finished in a delicious orange and marmalade glaze seasoned with fish sauce and thyme.
Camarao à guilho is a simple Portuguese dish, essentially quickly cooked garlic prawns; my version adds a splash of white wine and chilli.
Char kway teow is a stir-fry dish from China and South East Asia, my version features flat rice noodles, prawns and Chinese sausage.
Spicy squid stir-fry in a delicious oyster sauce-based glaze, loads of peppers, and crispy chilli oil is a wonderfully quick and easy dinner.
Whole roast "baby" turbot with capers, butter and vermouth served with new potatoes, samphire, asparagus, sugar snap peas and garden peas.
Bourdeto is a wonderfully easy but delicious stew from Corfu; my version uses whole sea bass on the bone, cooked in a paprika-rich broth.
Crab, fennel and cottage cheese stuffed cannelloni baked in bechamel sauce is a delicious meal that is easier to make than you would think.
Halibut pan-fried in butter and lime juice before being served with a simple yet delicious Thai yellow curry sauce and lots of coriander.
Mackerel with horseradish is a classic combination; fillets are pan-fried and paired with a leek, samphire and horseradish potato hash.
Marmitako is a fresh tuna stew or soup from the Basque region of Spain, my version contains potatoes, green pepper and a splash of sherry.
Cullen Skink is a gloriously named and simple Scottish smoked haddock milk-based soup or chowder which is thickened with potatoes.
Sardines in tomato sauce on toast are a cheap and nutritious meal, this recipe zhuzhs up tinned fish with chilli, capers and fresh tomato.
Streaky bacon-wrapped monkfish with a hint of thyme served with new potatoes, samphire & sugar snap peas makes for a wonderful elegant meal.