The baked cod ain’t your run of the mill fish supper, it looks fantastic, tastes delicious and can go from your fridge to table in 40 minutes, and that includes everything. Much of it can be prepared in advance too, making it a great date night dinner built to impress!
This recipe takes one of my favourite foods and adds my favourite ‘national flavours. These Indian Curry mussels are a real favourite of mine, simple to cook and lightning quick at just 15 minutes if your mussels are prepped by your fishmonger!
The flavours in this recipe inspired by a Goan fish curry are every bit as striking as it looks. Tamarind provides an earthy sour base to a sauce paired with, fenugreek potatoes and turmeric fried fillets of bream.
This recipe and technique will stand you in great stead for cooking a whole bone-in fish at your next cookout. It does not matter whether you are cooking on a Campfire or a BBQ. So long as you have some form of grid you can place above the fire you are good to go.
Sweet and sour is often associated with meat like these sweet and sour pork chops. But sweet and sour fish absolutely works too as this sesame salmon beautifully demonstrates!
If I were to compile a list of my favourite things you will find almost all of the ingredients in this mussels recipe in the top 10.
I have not hidden my love of mackerel here on my website and this teriyaki smoked mackerel salad is the latest profession of that love. Because fresh mackerel is difficult to find here in the Hungarian countryside most of my mackerel recipes feature smoked mackerel.
This pan fried salmon recipe comes as a contrast to some of the more hearty and heavy recipes I have published of late. It is light, bright and fresh cooks really quickly but still contains the big flavours I pride myself in.
At 20 minutes from start to finish, this easy Thai salmon curry is a fantastic midweek dinner that even the most rushed of families can manage! It is hot with a red Thai curry paste and lent a touch of sweetness from mangetout and silkiness from coconut milk.
You all know me by now, if not why not? I am back plowing the populist furrow with this smoked mackerel noodle salad.