A prawn sandwich with a vodka-enhanced bloody Mary inspired tomato sauce that gets a little spice from Tabasco and Worcestershire sauces.
Fish and Seafood Recipes
I love cooking with fish and seafood whether it be smoked fish, sea fish or shellfish, you are sure to find my favourite recipes in here!
King prawn Balti and curry of British Indian origin that hails from my home town of Birmingham and features jumbo shrimp in a spicy gravy.
Prawn katsu curry, my take on a glorious Japanese recipe that rocks panko bread-crumbed shrimp in a simple & delicious homemade curry sauce.
Pasta (linguine) with mussels in a white wine & butter sauce, garlic, tomatoes & fresh chilli is the perfect quick shellfish pasta dinner.
Blackened cod is a dish of Cajun origin that features flaky white fish cooked in a spice blend that rocks paprika, thyme, garlic and cayenne.
Gambas pil pil is a classic Spanish tapas dish that features spicy prawns cooked in olive oil, garlic, chilli, parsley & smoked paprika.
Fish tagine featuring delicious moist cod loin cooked with harissa, honey and preserved lemon flavoured onions, seasoned with sumac.
Pan fried sea trout with clams, Jersey Royal potatoes and samphire screams of late spring/early summer British flavours and ingredients.
Brill is one of the superstars of the sea and here “baby” brill is pan fried in butter and served with a delicious French sauce vierge.
Spicy chilli prawn (shrimp) linguine with a hearty punch of garlic, fried capers and chopped basil is the perfect seafood pasta dinner.