Tandoori king prawns, perfectly cooked and juicy shrimp marinated in an Indian-inspired spiced yoghurt marinade before being quickly grilled.
Fish and Seafood Recipes
Pan bagnat is a tuna sandwich from Nice, France, it's essentially a Niçoise salad on a bun it's yummy & made from store cupboard staples.
A prawn sandwich with a vodka-enhanced bloody Mary inspired tomato sauce that gets a little spice from Tabasco and Worcestershire sauces.
King prawn Balti and curry of British Indian origin that hails from my home town of Birmingham and features jumbo shrimp in a spicy gravy.
Prawn katsu curry, my take on a glorious Japanese recipe that rocks panko bread-crumbed shrimp in a simple & delicious homemade curry sauce.
Pasta (linguine) with mussels in a white wine & butter sauce, garlic, tomatoes & fresh chilli is the perfect quick shellfish pasta dinner.
Blackened cod is a dish of Cajun origin that features flaky white fish cooked in a spice blend that rocks paprika, thyme, garlic and cayenne.
Gambas pil pil is a classic Spanish tapas dish that features spicy prawns cooked in olive oil, garlic, chilli, parsley & smoked paprika.
Fish tagine featuring delicious moist cod loin cooked with harissa, honey and preserved lemon flavoured onions, seasoned with sumac.
Pan fried sea trout with clams, Jersey Royal potatoes and samphire screams of late spring/early summer British flavours and ingredients.
Brill is one of the superstars of the sea and here "baby" brill is pan fried in butter and served with a delicious French sauce vierge.
Spicy chilli prawn (shrimp) linguine with a hearty punch of garlic, fried capers and chopped basil is the perfect seafood pasta dinner.
Quick and easy tandoori cod with a delicious spicy Indian-inspired marinade with cooking instructions for both the oven and the air fryer.
Honey and miso glazed salmon fillet is a wonderfully quick Japanese-inspired recipe that cooks quickly under a fiercely hot grill (broiler).
Creamy smoked haddock pasta in a béchamel based silky smooth Comte cheese sauce flavoured with Worcestershire sauce and Dijon mustard.
Crab cakes are always a favourite, and these potato cakes are flavoured with fresh chives and fennel seeds, then crumbed & baked or air-fried.
Baked hake fillet served with romesco sauce & sautéed sugar snap peas & capers, may sound fancy & difficult, but this recipe is easy-peasy.
Poached cod loin in coconut milk with Thai influences served with sautéed pak choi & sugar snap peas, a simple, delicious and elegant meal.
Fish goujons or nuggets, you could even call them scampi, are gloriously crispy morsels, my version uses monkfish & has a mild curry flavour.
Kung po or pao prawns is a wonderfully spicy Chinese takeaway favourite that fizzes with Szechuan pepper and is easy to cook at home!