Pasta (linguine) with mussels in a white wine & butter sauce, garlic, tomatoes & fresh chilli is the perfect quick shellfish pasta dinner.
Fish and Seafood Recipes
Blackened cod is a dish of Cajun origin that features flaky white fish cooked in a spice blend that rocks paprika, thyme, garlic and cayenne.
Gambas pil pil is a classic Spanish tapas dish that features spicy prawns cooked in olive oil, garlic, chilli, parsley & smoked paprika.
Fish tagine featuring delicious moist cod loin cooked with harissa, honey and preserved lemon flavoured onions, seasoned with sumac.
Pan fried sea trout with clams, Jersey Royal potatoes and samphire screams of late spring/early summer British flavours and ingredients.
Brill is one of the superstars of the sea and here “baby” brill is pan fried in butter and served with a delicious French sauce vierge.
Spicy chilli prawn (shrimp) linguine with a hearty punch of garlic, fried capers and chopped basil is the perfect seafood pasta dinner.
Quick and easy tandoori cod with a delicious spicy Indian-inspired marinade with cooking instructions for both the oven and the air fryer.
Honey and miso glazed salmon fillet is a wonderfully quick Japanese-inspired recipe that cooks quickly under a fiercely hot grill (broiler).
Creamy smoked haddock pasta in a béchamel based silky smooth Comte cheese sauce flavoured with Worcestershire sauce and Dijon mustard.