Singapore chow mein, a takeaway favourite rocking chicken & prawns with veggies, rice vermicelli noodles in a soy sauce & curry combination!
Fish and Seafood Recipes
Squid curry is my take on a quick and wonderfully spicy, fragrant Indian calamari ring recipe cooked in a spicy coconut milk based sauce.
Salt and pepper prawns are a popular Chinese takeaway dish that fizzes with the flavour Szechuan peppercorns, black peppercorns & chilli.
Thai red curry mussels are a wonderfully quick, easy & cheap way to bling up your shellfish game, a fab curry that cooks in under 30 minutes
Pan fried grey mullet fillets cooked in ras el hanout flavoured butter served with a thick “sauce” of preserved lemons, parsley & olive oil.
Surf and turf, a classic combination of steak served with seafood, my version serves garlic butter cooked langoustine, sirloin and samphire.
Spaghetti alle vongole is a classic Italian clam pasta, mine is inspired by Southern versions & features tomatoes, chilli & loads of garlic!
Smoked haddock gratin in silky white sauce with potatoes, wilted spinach & a golden cheddar cheese & breadcrumb topping, proper comfort food.
Prawn and chorizo paella is my take on a classic one-pot rice dish that adds artichoke hearts & green beans to the spicy sausage & shrimp.
Pan fried or seared halibut fillet served with clams and samphire cooked in butter & white wine, fancy food that is incredibly easy to cook!