Crab risotto with a rich and luxurious feel thanks to butter, Vermouth and saffron, giving it a beautiful golden colour and floral flavour.
Fish and Seafood Recipes
Gochujang glazed salmon fillet marinated in honey, fish sauce & spicy Korean bean paste before being pan-fried with butter to create a sauce.
Curried cod is delightfully simple to make, a little curry powder, salt & curry leaves are all you need before you pan fry the fish in ghee.
Cod traybake with potatoes, broccoli and runner beans cooked in a herby olive oil is a quick and foolproof way to cook a fab fish supper.
Oven roasted hake fillets with olive oil, cherry tomatoes, capers and parsley screams of beautiful simplicity in this quick and easy recipe.
Prawn saganaki is a popular Greek dish my version features large shelled shrimp cooked in tinned cherry tomatoes & finished with feta cheese.
Salmon traybake with gnocchi, green vegetables & pesto is the perfect easy meal, chuck everything in a tray, pop it in the oven & job done!
Canned crab sandwich, a delicious lunchtime treat featuring a bright & zingy mayonnaise with coriander, lime & fresh chilli on seeded bread.
Tandoori king prawns, perfectly cooked and juicy shrimp marinated in an Indian-inspired spiced yoghurt marinade before being quickly grilled.
Pan bagnat is a tuna sandwich from Nice, France, it's essentially a Niçoise salad on a bun it's yummy & made from store cupboard staples.
A prawn sandwich with a vodka-enhanced bloody Mary inspired tomato sauce that gets a little spice from Tabasco and Worcestershire sauces.
King prawn Balti and curry of British Indian origin that hails from my home town of Birmingham and features jumbo shrimp in a spicy gravy.
Prawn katsu curry, my take on a glorious Japanese recipe that rocks panko bread-crumbed shrimp in a simple & delicious homemade curry sauce.
Pasta (linguine) with mussels in a white wine & butter sauce, garlic, tomatoes & fresh chilli is the perfect quick shellfish pasta dinner.
Blackened cod is a dish of Cajun origin that features flaky white fish cooked in a spice blend that rocks paprika, thyme, garlic and cayenne.
Gambas pil pil is a classic Spanish tapas dish that features spicy prawns cooked in olive oil, garlic, chilli, parsley & smoked paprika.
Fish tagine featuring delicious moist cod loin cooked with harissa, honey and preserved lemon flavoured onions, seasoned with sumac.
Pan fried sea trout with clams, Jersey Royal potatoes and samphire screams of late spring/early summer British flavours and ingredients.
Brill is one of the superstars of the sea and here "baby" brill is pan fried in butter and served with a delicious French sauce vierge.
Spicy chilli prawn (shrimp) linguine with a hearty punch of garlic, fried capers and chopped basil is the perfect seafood pasta dinner.