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Krumpli

Fish and Seafood Recipes

I love cooking with fish and seafood; it is a genuine passion of mine, which is reflected in the extensive collection of recipes here.

Fish and seafood dishes are often incredibly quick to cook and very simple.

Expect to find a great range of diversity too.

Of course, you will find plenty of salmon, prawns and cod. But you'll also get brill, mullet, crab, monkfish, clams and hake, to name a few (ok more than a few)!

  • Cullen skink, Scottish creamy smoked haddock and leek chowder or soup.

    Cullen Skink Scottish Smoked Haddock Chowder

  • Tinned sardines on toast with capers, fresh tomato, shallots and chilli.

    Sardines on Toast in Tomato Sauce

  • Bacon wrapped monkfish with potatoes, samphire and sugar snap peas in butter and cider.

    Bacon Wrapped Monkfish with Potatoes and Samphire

  • Canned crab and saffron risotto served with dill and garlic bread.

    Tinned Crab Risotto with Saffron

  • Gochujang glazed salmon fillet served with kimchi and rice garnished with spring onions and sesame seeds.

    Gochujang Glazed Salmon Fillet

  • Pan fried curried cod fillet with cumin potatoes and tomato & onion salad.

    Pan Fried Curried Cod

  • Cod traybake with potatoes, broccoli and runner beans cooked in a herby olive oil.

    Quick and Easy Cod Traybake

  • Oven roasted hake with cherry tomatoes and capers served with pourgori.

    Roasted Hake with Tomatoes, Capers and Parsley

  • Greek prawn (shrimp) saganaki with feta cheese served with potatoes and salad.

    Quick Prawn Saganaki with Feta Cheese

  • Salmon fillet tray bake with pesto, green veggies and gnocchi served on a sheet pan.

    Salmon Traybake with Gnocchi and Pesto

  • Canned crab sandwich with coriander, lime and chilli mayonnaise on seeded bread.

    Crab Sandwich with Chilli and Lime

  • Overhead Indian tandoori king prawns skewers with chapatis, kachumber salad and dipping sauces.

    Quick and Easy Tandoori King Prawns

  • Pan bagnat (French tuna sandwich) with tomatoes, boiled egg and capers on a bread roll.

    Pan Bagnat French Tuna Sandwich

  • King prawn sandwich with a bloody Mary sauce and celery on a brioche bun with the lid off.

    Prawn Sandwich with Bloody Mary Sauce

  • Indian takeaway inspired king prawn Balti curry with naan bread.

    King Prawn Balti Curry

  • Homemade Japanese curry sauce being poured over king prawn katsu.

    Prawn Katsu Curry

  • Mussels with pasta (linguine) in butter and white wine with garlic, chilli and tomatoes.

    Pasta with Mussels, Garlic and Chilli

  • Pan-fried Cajun Blackened cod fish served with mango salad.

    Cajun-Influenced Blackened Cod Loin

  • Overhead Spanish gambas (prawns) pil pil served with fresh parsley, bread and lemon wedges.

    Garlic and Chilli Gambas (Prawns) Pil Pil

  • Cod fish tagine with preserved lemons, harissa and sumac in a traditional pot.

    Fish (Cod) Tagine with Preserved Lemons

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  • Recipes by Time
    • 30 Minutes or Less
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