Tuna pesto pasta is an easy-to-make and delicious meal that's perfect for busy weeknights my version adds crispy fried capers and breadcrumbs.
Fish and Seafood Recipes
Prawn panang curry with green beans is a delicious, quick and easy spicy shrimp dish with Thai influences that cooks in under 20 minutes. Panang curry has a zingier taste than other Thai curries and rocks shrimp paste, lots of coriander and cumin alongside the classic chilli, lemongrass, garlic and galangal flavours. Thai Panang Curry …
Indian salmon curry with a gloriously crispy skin sat in a golden yoghurt-based sauce is the perfect curry in a hurry midweek dinner!
Pan-fried lemon sole meuniere cooked on the bone and finished with a butter, lemon, caper and parsley sauce, classic simplicity at its best!
Prawn and chorizo pasta with sherry vinegar, smoked paprika & sun-dried tomatoes, yes, there are Spanish influences in this quick & easy dish.
Cod mornay is a classic French dish that consists of fish baked in a cheese sauce, I like to add spinach, wholegrain mustard & breadcrumbs.
Thai prawn stir fry with samphire and egg noodles in a sauce influenced by pad Thai featuring tamarind, oyster sauce & a little chilli heat.
Crab ravioli stuffed with delicious & delicate white meat & ricotta cheese served with a simple butter, white wine, saffron & dill sauce.
Fish finger pie with baked beans is a dish that is a boatload of retro fun, it's a cottage pie with fish sticks, tinned beans & cheesy mash.
Crab linguine is a lightning-quick pasta dish, my take on this popular combination features chilli and lemon & adds some delicious samphire!
Masala fish featuring a coley fillet coated in a well-flavoured wet masala paste before being pan-fried to perfection with a crispy skin.
Sardine pasta with a nod to a rich Bolognese sauce made with red wine, sun-dried and fresh tomatoes and my favourite cheaper canned fish.
Choo chee curry is a delicious and spicy Thai dish that is typically made with fish, my version uses mackerel and it is simply divine.
Baked mackerel cooked in the oven with salad potatoes, red onion and a little cider & Dijon mustard, an easy, foolproof way of cooking fish.
Sweet and sour salmon fillets with a crispy skin served with lots of veggies and a from-scratch sauce that has all of the takeaway flavours.
Cod pasta with pesto, peas and crispy bacon, a quick and quite easy recipe that tastes like you spent far longer making dinner than you did!
Cod salad, a delicious & nutritious light main course salad featuring new potatoes, asparagus & samphire and a fabulous orange vinaigrette.
Canned salmon pasta in a creamy creme fraiche sauce with cornichons, fresh dill and a squeeze of lemon, a delicious quick and easy meal.
Mackerel curry, my version of a Goan dish from the south of India, big chunks of bone-in fish cooked quickly in a wet spicy curry sauce.
Devilled mackerel fillets in a spicy mustard and Worcestershire sauce coating served with a simple pickled pearl onion and tomato salad.