Mackerel curry, my version of a Goan dish from the south of India, big chunks of bone-in fish cooked quickly in a wet spicy curry sauce.
Fish and Seafood Recipes
Devilled mackerel fillets in a spicy mustard and Worcestershire sauce coating served with a simple pickled pearl onion and tomato salad.
Monkfish curry with coconut milk, this is a quick and easy fish curry with south Indian influences that is as delicious as it is simple.
Amritsari fish pakora, my take on an ancient Northern Indian dish, I use cod then coated in a spiced gram flour batter & quickly fry it.
Crispy baked cod loin in lemon, thyme and black pepper breadcrumbs and then slid into the oven for just 15 minutes & cooked to perfection.
Pan fried hake served with new potatoes, Spanish chorizo, sherry vinegar and samphire, a meal that looks impressive but is surprisingly easy!
Harissa salmon fillets marinated in the Moroccan chilli paste, dried mint and orange before being pan fried and finished with sumac.
Escovitch fish, is my take on a popular Jamaican dish of fried fish with spicy, almost pickled vegetables flavoured with thyme & allspice.
Fish burger, cod fillet minced by hand and given a spicy Thai vibe with lemongrass, chilli & coriander, topped with an easy sriracha mayo.
Jerk salmon fillets marinated in a wonderfully spicy Jamaican influenced paste before being quickly pan-fried to get perfectly crispy skin.