Canned salmon pasta in a creamy creme fraiche sauce with cornichons, fresh dill and a squeeze of lemon, a delicious quick and easy meal.
Fish and Seafood Recipes
Mackerel curry, my version of a Goan dish from the south of India, big chunks of bone-in fish cooked quickly in a wet spicy curry sauce.
Devilled mackerel fillets in a spicy mustard and Worcestershire sauce coating served with a simple pickled pearl onion and tomato salad.
Monkfish curry with coconut milk, this is a quick and easy fish curry with South Indian influences that is as delicious as it is simple.
Amritsari fish pakora, my take on an ancient Northern Indian dish, I use cod then coated in a spiced gram flour batter & quickly fry it.
Crispy baked cod loin in lemon, thyme and black pepper breadcrumbs and then slid into the oven for just 15 minutes & cooked to perfection.
Pan fried hake served with new potatoes, Spanish chorizo, sherry vinegar and samphire, a meal that looks impressive but is surprisingly easy!
Harissa salmon fillets marinated in the Moroccan chilli paste, dried mint and orange before being pan-fried and finished with sumac.
Escovitch fish is my take on a popular Jamaican dish of fried fish with spicy, almost pickled vegetables flavoured with thyme & allspice.
A glorious fish burger with loads of Thai influences made from hand "minced" cod, lemongrass, chilli and coriander topped with sriracha mayo.
Jerk salmon fillets marinated in a wonderfully spicy Jamaican-influenced paste before being quickly pan-fried to get a perfectly crispy skin.
Red Thai salmon curry, the perfect quick and easy curry in a hurry, salty, sweet, sour and spicy all tempered with silky coconut cream.
Thai green fish curry, a simple and really quick meal, my version uses cod loin and coconut cream in a spicy and delicious herb-rich sauce.
Smoked haddock risotto, a simple and delicious rice dish featuring the sweetness of garden peas and topped with a perfectly poached egg.
Bacon wrapped cod loin, a delicious and easy centrepiece for a meal, perfectly cooked, flaky fish seasoned with black pepper, thyme and lemon!
Macher jhol is a Bengali fish curry; my version features meaty white fish like cod or pollock in a thick tomato gravy that is lightly spiced.
Pan-fried skate wings are a great, easy way to "up" your fish cooking game, and these come with a delicious prosecco and caper butter sauce.
Smoked haddock fish cakes, fried until crispy, featuring big flakes of fish, capers, spring onions & plenty of butter in a breadcrumb coating.
Keralan fish curry, sharp with tamarind & pleasingly spicy, and tempered with coconut milk, this simple and quick recipe is a real winner.
Honey mustard salmon, a perfect quick and easy midweek meal, a simple pan fried fillet cooked in a light & delicious glaze in just 15 minutes.