Individual bread and butter puddings; an old school British recipe that's the perfect way to use up bread a little past its best.
Dessert Recipes
My collection of dessert recipes may be short, but they are sweet, see what I did there?
My sweet tooth waned as I grew older, and when I crave pudding, it usually requires some form of nostalgia.
As a result, you will find classics like lemon meringue pie, Bakewell tart and bread & butter pudding here!
Cherry clafoutis is a classic French dessert from Limousin; my version features fresh cherries soaked in Amaretto, cooked in a sweet batter.
Mini or individual lemon meringue pie, turns the classic British dessert into individual tarts topped with blow-torched Italian meringue.
Dessert wine poached pears in a tasty honey, vanilla and cardamom syrup served with a Chantilly cream makes for an elegant end to any meal.
Individual strawberry crumble with a hint of balsamic vinegar and brown sugar, a quick and easy dessert featuring a fantastic flavour combo.
Oven baked rice pudding is my favourite British dessert, and my version has been scaled back to be the perfect serving size for two people.
Cartmel-style Sticky Toffee Pudding is a modern British classic recipe featuring loads of sticky dates and a wonderfully silky caramel sauce.
A basic donut recipe unlocks a world of possibilities, glazed, powdered, filled, bright and frivolous or sophisticated and indulgent.
Mini Bakewell tarts, a scaled-down version of a true British favourite featuring a sweet crust pastry filled with cherry jam and frangipane.