Individual bread and butter puddings an old school British recipe that’s the perfect way to use up bread a little past its best.
Dessert or pudding as we Brits call it is the indulgent closer to a meal, my dessert tastes definitely verge on the “retro” end of the spectrum!
Cherry clafoutis is a classic French dessert from Limousin my version features fresh cherries soaked in amaretto cooked in a sweet batter.
Mini or individual lemon meringue pie, turns the classic British dessert into individual tarts topped with blow-torched Italian meringue.
Dessert wine poached pears in a delicious honey, vanilla & cardamom syrup served with a Chantilly cream makes for an elegant end to any meal.
Individual strawberry crumble with a hint of balsamic vinegar and brown sugar, a quick and easy dessert featuring a fantastic flavour combo.
Hold the front page people this InstantPot rice pudding recipe marks a major landmark for me, I have managed to crawl over the line of 10, yes a massive 10 sweet recipes here on Krumpli. Regular readers will know they are a rarity here and not because I don’t like sweets, I just don’t like them as much as savouries.
Cartmel style Sticky Toffee Pudding is a modern British classic recipe featuring loads of sticky dates & a wonderfully silky caramel sauce.
I will not lie and say this is easy, but judging by the Oo’s and Ahh’s made by the people it was served too it was effort really well spent.
It would be very easy to take the Donut Recipe and spin it out into a million posts but that will be cheating you guys and a case of writing for writing sake. So here you go just one basic donut recipe and then you can run with it and explore the endless possibilities of coating, glazing or stuffing.
Mini Bakewell tarts, a scaled-down version of a true British favourite featuring a sweet crust pastry filled with cherry jam and frangipane.