Lamb Durban curry is a dish inspired by Indian South African communities; it features loads of onions and potatoes in a fiery and bold sauce.
Curry Recipes
I grew up in Birmingham (UK) in the late 70's and many of the curry recipes here are based on Bangladeshi and Pakistani dishes that I grew up devouring at my friends' houses as a kid.
But my collection of over 125 recipes features dishes from all over the world.
I've got Thai, Burmese, Vietnamese, Jamaican and of course plenty of Indian dishes on show.
Many of my favourite recipes appear in this section of my website!
Nawabi chicken curry, a relatively mild Indian recipe with a yoghurt and ghee-rich sauce thickened with cashew nuts, almonds and onions.
Keralan beef curry is a delicious dish slowly cooked in coconut oil, coconut flakes, fennel seeds, curry leaves, black pepper and chilli.
Kuku Paka is a superb East-African chicken curry that features grilled spiced chicken and boiled eggs simmered in a rich coconut milk sauce.
Thai chicken meatballs flavoured with lemongrass, fish sauce and red curry paste cooked in a delicious, quick and easy red curry sauce.
Kashmiri chicken curry is a delicious, boldly spiced, but relatively mild curry in a masala-style sauce sweetened with cashews and raisins.
Hong Kong curry fish balls are my take on a popular street food, turned into a simple but delicious meal, using easy cooking techniques.
Canned tuna curry rocking classic Indian flavours that is just as good with rice and flatbread as it is spooned over a buttery jacket potato!
Kashmiri rista; a delicious and easy lamb meatball curry served in a broth-like gravy flavoured with saffron, fennel, and fresh curry leaves.
Andhra style chicken curry (kodi kura) in a beautiful and spicy sauce made with dried chillies, poppy seeds, cashew nuts and dried coconut.
Chicken and mushroom curry, a delicious and spicy "homestyle" Indian recipe, in a tomato gravy finished with fenugreek and garam masala.
Chicken salan is a delicious Pakistani homestyle curry; my version uses bone-in leg pieces braised in a generously spiced, onion-heavy gravy.
Vegetable rogan josh is my vegan/vegetarian take on the ever-popular British Indian curry house favourite that comes in a thick spicy sauce.
Sayur kare is a Balinese curry, my vegetarian version is loaded with veggies and tofu in a delicious spicy coconut milk and turmeric sauce.
Thai yellow chicken curry with potatoes and shallots is a relatively mild coconut milk based recipe that balances sweetness with lime juice.
Chicken xacuti is a delicious and heavily spiced Goan curry that combines coconut, tamarind, dried Kashmiri chillies and white poppy seeds.
Lamb saag or saagwala is a gloriously meaty curry loaded with spinach, an almost ubiquitous stalwart on British Indian restaurant menus.
Chicken (galinha) cafreal is a Goan recipe with Portuguese origins that features bone in chicken legs in a delicious spicy coriander marinade.
Vegan parsnip and chickpea curry that features a big punch of chilli and classic Indian spices which are tempered by silky coconut milk.
Thai jungle curry is famed for being one of the spiciest curries, my version features a little chicken, lots of vegetables & loads of chilli.