Whether it is an Indian Curry or Burmese Curry, the complex interplay of spices and flavours make these dishes among my favourites!
Curries are very much close to my food heart and this Chicken Curry Noodles recipe is very much a fun quick take on a curry. Like my recent beef noodle soup recipe, this is ready in under 30 minutes and is full of big hearty flavours.
A chicken korma is an Indian curry recipe of Mughal origins dating back to the 16th century… But enough of that! Curries to me are predominantly about my obsession with British Indian variants of my favourite cuisine.
Curry arrived in Japan at the end of the 19th Century, via the Brits and the Raj and Chicken Katsu Curry is seen by many to be a national dish.
I’m probably, ok definitely, as guilty as many people as my heavy associations between Indian food and Curry recipes. This Bombay potatoes recipe along with my recent Tandoori Fish recipes go some way to address that.
Like my BBQ Tandoori Chicken recipe, this tandoori fish recipe uses a BBQ in lieu of a tandoor oven. The great thing about cooking on a BBQ is the extreme temperatures you can reach.
A chicken Jelfrezi is an ever-present recipe on the British Indian Curry scene and has been as long as I remember. Like many British Indian curries, the Jalfrezi is heavily influenced by Bengali cuisine.
A fiery hot dry curry from the south of India, Chicken Chettinad is typified by its reliance on black pepper for both heat and flavour and is a real barnstormer. Pepper Chicken Chettinad. There are a whole host of Chicken Chettinad recipes, or indeed Chettinad chicken, on the web and I … Read more
This keema matar recipe is a really rather exciting for me, one of my very favourite dishes and one I rarely get an opportunity to cook!
You all knew that it would not be long before I got a curry on my site in 2018 and this Lamb Rogan Josh is bought to you by some good fortune after spending sometime out shopping (joy of joys) between Christmas and New Year.
A Bhuna pronounced boona is probably one of the most common dishes on a British Indian Curry House menu, any my fakeaway beef bhuna plays with the same ideas of a really thick and unctuous tomato based sauce coating big chunks of beef.