Curry Recipes

Chicken xacuti is a delicious and heavily spiced Goan curry that combines coconut, tamarind, dried Kashmiri chillies and white poppy seeds.

Lamb saag or saagwala is a gloriously meaty curry loaded with spinach, an almost ubiquitous stalwart on British Indian restaurant menus.

Chicken (galinha) cafreal is a Goan recipe with Portuguese origins that features bone in chicken legs in a delicious spicy coriander marinade.

Vegan parsnip and chickpea curry that features a big punch of chilli and classic Indian spices which are tempered by silky coconut milk.

Thai jungle curry is famed for being one of the spiciest curries, my version features a little chicken, lots of vegetables & loads of chilli.

Kottu roti is a delicious street food dish from Sri Lanka that combines curry (chicken in this instance) with flatbread, eggs and vegetables.

King prawn Balti and curry of British Indian origin that hails from my home town of Birmingham and features jumbo shrimp in a spicy gravy.

Tofu green Thai curry in a spicy coconut cream sauce elevated with loads of fresh coriander & Thai basil with crispy soy sauce tofu chunks.

Chicken rezala curry that is Bengali in origin, my version is gloriously fragrant, relatively mild and uses bone-in chicken drumsticks.

Quick and easy tandoori cod with a delicious spicy Indian-inspired marinade with cooking instructions for both the oven and the air fryer.

Oxtail and potato curry packed to the gunnels with spicy Indian influences, it is slowly cooked to deliver tender, melt-in-the-mouth beef.

Pork belly curry loosely based on a recipe from Sri Lanka that's loaded with black pepper, tamarind and whole slow-cooked garlic cloves.

Tandoori lamb chops marinated in a delicious and easy spiced yoghurt marinade then quickly cooked under a fiercely hot grill or broiler.

Halloumi curry with a thick sauce heady with black pepper & fennel is the perfect contrast to the creamy almost sour tones of the cheese.

Chinese takeaway beef curry, an ode to a much-loved dish that has fallen a little from favour but remains a personal favourite fusion dish.

Chicken chasni is a British Indian curry with its home in 1980's Glasgow, it has a glorious sweet sauce featuring ketchup & mango chutney.

Lamb massaman curry is a wonderfully easy & delicious slow-cooked curry, my version features potatoes, shallots, peanuts, mint & Thai basil.

Chicken dopiaza is an ever-popular dish on the menus of British Indian curry houses, it's a relatively mild curry defined by lots of onions.

Liver curry or kaleji masala doesn't appear on many takeaway menus but it is a glorious old school Indian recipe packed with flavour & spice.

Malai kofta is a glorious vegetarian dish from the north of India featuring fried balls of potato and paneer in a spicy tomato based gravy.