Whether it is an Indian Curry or Burmese Curry, the complex interplay of spices and flavours make these dishes among my favourites!
My take on a Matar Paneer or Mutter Paneer is very much influenced by the ideas behind a chicken tikka masala. Cooking the paneer separately allows us to supercharge the flavours in this classic vegetarian curry.
My Thai Green Chicken Curry Recipe may contain a long list of ingredients, but it still only takes 40 minutes to make. That includes the time that it takes to prepare a from scratch Thai Green Curry paste that leaves leftovers for even more yummy Thai grub.
This recipe takes one of my favourite foods and adds my favourite ‘national flavours. These Indian Curry mussels are a real favourite of mine, simple to cook and lightning quick at just 15 minutes if your mussels are prepped by your fishmonger!
The flavours in this recipe inspired by a Goan fish curry are every bit as striking as it looks. Tamarind provides an earthy sour base to a sauce paired with, fenugreek potatoes and turmeric fried fillets of bream.
When it comes to cooking vegan food you have to look long and hard to find a better source of recipes than the Indian subcontinent. This spinach and mushroom curry is inspired by a rich culture of plant based cooking and it tastes fantastic!
A chicken saag or saagwala is nothing more than a chicken and spinach curry. It is also a fine example of just how much spinach cooks down. When cooking this curry make sure you use a pan that is way too big for a curry for two.
This carrot and chickpea curry is a proper corker of a dish. It was born of the result of a glut of carrots a few years ago. Seriously we grew tonnes of them, so many that we even tried to make carrot wine. Don’t do it! Seriously! This carrot curry, on the other hand, comes highly recommended.
I have used the phrase many times here on krumpli, a curry is never just a curry! This chicken dhansak recipe is another one that demonstrates the diversity of that simple name.
Curries are very much close to my food heart and this Chicken Curry Noodles recipe is very much a fun quick take on a curry. Like my recent beef noodle soup recipe, this is ready in under 30 minutes and is full of big hearty flavours.
A chicken korma is an Indian curry recipe of Mughal origins dating back to the 16th century… But enough of that! Curries to me are predominantly about my obsession with British Indian variants of my favourite cuisine.