Whether it is an Indian Curry or Burmese Curry, the complex interplay of spices and flavours make these dishes among my favourites!
When it comes to cooking vegan food you have to look long and hard to find a better source of recipes than the Indian subcontinent. This spinach and mushroom curry is inspired by a rich culture of plant based cooking and it tastes fantastic!
A chicken saag or saagwala is nothing more than a chicken and spinach curry. It is also a fine example of just how much spinach cooks down. When cooking this curry make sure you use a pan that is way too big for a curry for two.
This carrot and chickpea curry is a proper corker of a dish. It was born of the result of a glut of carrots a few years ago. Seriously we grew tonnes of them, so many that we even tried to make carrot wine. Don’t do it! Seriously! This carrot curry, on the other hand, comes highly recommended.
I have used the phrase many times here on krumpli, a curry is never just a curry! This chicken dhansak recipe is another one that demonstrates the diversity of that simple name.
Curries are very much close to my food heart and this Chicken Curry Noodles recipe is very much a fun quick take on a curry. Like my recent beef noodle soup recipe, this is ready in under 30 minutes and is full of big hearty flavours.
A chicken korma is an Indian curry recipe of Mughal origins dating back to the 16th century… But enough of that! Curries to me are predominantly about my obsession with British Indian variants of my favourite cuisine.
Curry arrived in Japan at the end of the 19th Century, via the Brits and the Raj and Chicken Katsu Curry is seen by many to be a national dish.
I’m probably, ok definitely, as guilty as many people as my heavy associations between Indian food and Curry recipes. This Bombay potatoes recipe along with my recent Tandoori Fish recipes go some way to address that.
Like my BBQ Tandoori Chicken recipe, this tandoori fish recipe uses a BBQ in lieu of a tandoor oven. The great thing about cooking on a BBQ is the extreme temperatures you can reach.
A chicken Jelfrezi is an ever-present recipe on the British Indian Curry scene and has been as long as I remember. Like many British Indian curries, the Jalfrezi is heavily influenced by Bengali cuisine.