Chicken salan is a delicious Pakistani homestyle curry; my version uses bone-in leg pieces braised in a generously spiced, onion-heavy gravy.
Curry Recipes
I grew up in Birmingham (UK) in the late 70's and many of the curry recipes here are based on Bangladeshi and Pakistani dishes that I grew up devouring at my friends' houses as a kid.
But my collection of over 125 recipes features dishes from all over the world.
I've got Thai, Burmese, Vietnamese, Jamaican and of course plenty of Indian dishes on show.
Many of my favourite recipes appear in this section of my website!
Vegetable rogan josh is my vegan/vegetarian take on the ever-popular British Indian curry house favourite that comes in a thick spicy sauce.
Sayur kare is a Balinese curry, my vegetarian version is loaded with veggies and tofu in a delicious spicy coconut milk and turmeric sauce.
Thai yellow chicken curry with potatoes and shallots is a relatively mild coconut milk based recipe that balances sweetness with lime juice.
Chicken xacuti is a delicious and heavily spiced Goan curry that combines coconut, tamarind, dried Kashmiri chillies and white poppy seeds.
Lamb saag or saagwala is a gloriously meaty curry loaded with spinach, an almost ubiquitous stalwart on British Indian restaurant menus.
Chicken (galinha) cafreal is a Goan recipe with Portuguese origins that features bone in chicken legs in a delicious spicy coriander marinade.
Vegan parsnip and chickpea curry that features a big punch of chilli and classic Indian spices which are tempered by silky coconut milk.
Thai jungle curry is famed for being one of the spiciest curries, my version features a little chicken, lots of vegetables & loads of chilli.
Kottu roti is a delicious street food dish from Sri Lanka that combines curry (chicken in this instance) with flatbread, eggs and vegetables.
King prawn Balti and curry of British Indian origin that hails from my home town of Birmingham and features jumbo shrimp in a spicy gravy.
Tofu green Thai curry in a spicy coconut cream sauce elevated with loads of fresh coriander & Thai basil with crispy soy sauce tofu chunks.
Chicken rezala curry that is Bengali in origin, my version is gloriously fragrant, relatively mild and uses bone-in chicken drumsticks.
Quick and easy tandoori cod with a delicious spicy Indian-inspired marinade with cooking instructions for both the oven and the air fryer.
Oxtail and potato curry packed to the gunnels with spicy Indian influences, it is slowly cooked to deliver tender, melt-in-the-mouth beef.
Pork belly curry loosely based on a recipe from Sri Lanka that's loaded with black pepper, tamarind and whole slow-cooked garlic cloves.
Tandoori lamb chops marinated in a delicious and easy spiced yoghurt marinade, then quickly cooked under a fiercely hot grill or broiler.
Halloumi curry with a thick sauce heady with black pepper & fennel is the perfect contrast to the creamy, almost sour tones of the cheese.
Chinese takeaway beef curry, an ode to a much-loved dish that has fallen a little from favour but remains a personal favourite fusion dish.
Chicken chasni is a British Indian curry with its roots in 1980s Glasgow, it has a glorious sweet sauce featuring ketchup & mango chutney.