Chicken rezala curry that is Bengali in origin, my version is gloriously fragrant, relatively mild and uses bone-in chicken drumsticks.
Curry Recipes
Quick and easy tandoori cod with a delicious spicy Indian-inspired marinade with cooking instructions for both the oven and the air fryer.
Oxtail and potato curry packed to the gunnels with spicy Indian influences, it is slowly cooked to deliver tender, melt-in-the-mouth beef.
Pork belly curry loosely based on a recipe from Sri Lanka that's loaded with black pepper, tamarind and whole slow-cooked garlic cloves.
Tandoori lamb chops marinated in a delicious and easy spiced yoghurt marinade, then quickly cooked under a fiercely hot grill or broiler.
Halloumi curry with a thick sauce heady with black pepper & fennel is the perfect contrast to the creamy, almost sour tones of the cheese.
Chinese takeaway beef curry, an ode to a much-loved dish that has fallen a little from favour but remains a personal favourite fusion dish.
Chicken chasni is a British Indian curry with its roots in 1980s Glasgow, it has a glorious sweet sauce featuring ketchup & mango chutney.
Lamb massaman curry is a wonderfully easy & delicious slow-cooked curry, my version features potatoes, shallots, peanuts, mint & Thai basil.
Chicken dopiaza is an ever-popular dish on the menus of British Indian curry houses, it's a relatively mild curry defined by lots of onions.
Liver curry or kaleji masala doesn't appear on many takeaway menus, but it is a glorious old-school Indian recipe packed with flavour & spice.
Malai kofta is a glorious vegetarian dish from the north of India featuring fried balls of potato and paneer in a spicy tomato based gravy.
Homemade chip shop curry sauce is the perfect way to fake up a trip to your favourite chippy, it's quick, easy and all sorts of delicious!
Shahi paneer is a rich and indulgent but mild curry recipe that features Indian cheese poached in a silky smooth yoghurt and cream sauce.
Squid curry is my take on a quick and wonderfully spicy, fragrant Indian calamari ring recipe cooked in a spicy coconut milk based sauce.
Thai red curry mussels are a wonderfully quick, easy & cheap way to bling up your shellfish game, a fab curry that cooks in under 30 minutes
Chicken keema, my take on an Indian-inspired spicy, fragrant Indian chicken curry with sweet & sour tones, with lots of garlic & green beans.
Ceylon chicken is a curry that was once all the rage in British Indian restaurants, it is generously spiced & has a silky coconut milk sauce.
Fish finger curry with beans may sound odd, but this easy, playful & delicious recipe adds an Indian slant to old-school British favourites.
King prawn bhuna, a gloriously spicy Indian curry featuring succulent jumbo shrimp cooked in a rich, thick sauce made of tomatoes & onions.