Chicken Korma
A chicken korma is an Indian curry recipe of Mughal origins dating back to the 16th century… But enough of that! Curries to me are predominantly about my obsession with British Indian variants of my favourite cuisine.
Curry Corner
Whether it is an Indian Curry or Burmese Curry, the complex interplay of spices and flavours make these dishes among my favourites!
Chicken Katsu Curry
Curry arrived in Japan at the end of the 19th Century, via the Brits and the Raj and Chicken Katsu Curry is seen by many to be a national dish.
Bombay Potatoes With Chicken Legs
I’m probably, ok definitely, as guilty as many people as my heavy associations between Indian food and Curry recipes. This Bombay potatoes recipe along with my recent Tandoori Fish recipes go some way to address that.
BBQ Tandoori Fish
Like my BBQ Tandoori Chicken recipe, this tandoori fish recipe uses a BBQ in lieu of a tandoor oven. The great thing about cooking on a BBQ is the extreme temperatures you can reach.
Indian Restaurant Style Chicken Jalfrezi
There is no such thing as “just” a chicken curry, this Chicken Jalfrezi recipe has strong Gujurati and Pakistani influences and is often found hanging out at all the best British Indian curry houses.
Pepper Chicken Chettinad
There are a whole host of Chicken Chettinad recipes, or indeed Chettinad chicken, on the web and I have no idea which of them are authentic. I do know which sort of iteration is my favourite.
Unsurprisingly it is this one!
Keema Matar, Ground Lamb and Pea Curry
Keema matar is one of the lesser-known Indian Curries, one that features minced meat usually lamb or mutton and sweet green peas. It is simple, delicious, homely and a recipe you all need to know how to make!
Kashmiri Lamb Rogan Josh Curry
My Lamb Rogan Josh recipe epitomises everything I love about Indian flavours, it is spicy hot with complex but harmonious flavours. The yoghurt marinade helps deliver the most beautifully soft and tender lamb without hiding the flavour too!
Beef Bhuna
A Bhuna pronounced boona is probably one of the most common dishes on a British Indian Curry House menu, any my fakeaway beef bhuna plays with the same ideas of a really thick and unctuous tomato based sauce coating big chunks of beef.
Punjabi Aloo Gobi Recipe
Some foods just have names that make me smile and aloo gobi joins bubble and squeak and toad in the hole in being one of them…