Pork belly curry loosely based on a recipe from Sri Lanka that's loaded with black pepper, tamarind and whole slow-cooked garlic cloves.
Curry Recipes
Tandoori lamb chops marinated in a delicious and easy spiced yoghurt marinade, then quickly cooked under a fiercely hot grill or broiler.
Halloumi curry with a thick sauce heady with black pepper & fennel is the perfect contrast to the creamy, almost sour tones of the cheese.
Chinese takeaway beef curry, an ode to a much-loved dish that has fallen a little from favour but remains a personal favourite fusion dish.
Chicken chasni is a British Indian curry with its roots in 1980s Glasgow, it has a glorious sweet sauce featuring ketchup & mango chutney.
Lamb massaman curry is a wonderfully easy & delicious slow-cooked curry, my version features potatoes, shallots, peanuts, mint & Thai basil.
Chicken dopiaza is an ever-popular dish on the menus of British Indian curry houses, it's a relatively mild curry defined by lots of onions.
Liver curry or kaleji masala doesn't appear on many takeaway menus, but it is a glorious old-school Indian recipe packed with flavour & spice.
Malai kofta is a glorious vegetarian dish from the north of India featuring fried balls of potato and paneer in a spicy tomato based gravy.
Homemade chip shop curry sauce is the perfect way to fake up a trip to your favourite chippy, it's quick, easy and all sorts of delicious!
Shahi paneer is a rich and indulgent but mild curry recipe that features Indian cheese poached in a silky smooth yoghurt and cream sauce.
Squid curry is my take on a quick and wonderfully spicy, fragrant Indian calamari ring recipe cooked in a spicy coconut milk based sauce.
Thai red curry mussels are a wonderfully quick, easy & cheap way to bling up your shellfish game, a fab curry that cooks in under 30 minutes
Chicken keema, my take on an Indian-inspired spicy, fragrant Indian chicken curry with sweet & sour tones, with lots of garlic & green beans.
Ceylon chicken is a curry that was once all the rage in British Indian restaurants, it is generously spiced & has a silky coconut milk sauce.
Fish finger curry with beans may sound odd, but this easy, playful & delicious recipe adds an Indian slant to old-school British favourites.
King prawn bhuna, a gloriously spicy Indian curry featuring succulent jumbo shrimp cooked in a rich, thick sauce made of tomatoes & onions.
Vegetable bhuna is a delicious restaurant-style vegan Indian curry with a well-spiced and moderately hot, unctuous and clingy sauce.
Prawn panang curry with green beans is a delicious, quick and easy spicy shrimp dish with Thai influences that cooks in under 20 minutes. Panang curry has a zingier taste than other Thai curries and rocks shrimp paste, lots of coriander and cumin alongside the classic chilli, lemongrass, garlic and galangal flavours. Thai Panang Curry …
Indian salmon curry with a gloriously crispy skin sat in a golden yoghurt-based sauce is the perfect curry in a hurry midweek dinner!