A chicken Jelfrezi is an ever-present recipe on the British Indian Curry scene and has been as long as I remember. Like many British Indian curries, the Jalfrezi is heavily influenced by Bengali cuisine.
There are a whole host of Chicken Chettinad recipes, or indeed Chettinad chicken, on the web and I have no idea which of them are authentic. I do know which sort of iteration is my favourite. Unsurprisingly it is this one!
You all knew that it would not be long before I got a curry on my site in 2018 and this Lamb Rogan Josh is bought to you by some good fortune after spending sometime out shopping (joy of joys) between Christmas and New Year.
A Bhuna pronounced boona is probably one of the most common dishes on a British Indian Curry House menu, any my fakeaway beef bhuna plays with the same ideas of a really thick and unctuous tomato based sauce coating big chunks of beef.
This stupidly simple pineapple chicken curry really is quite the departure from my usual curry offerings and probably a throwback to memories of British curries in the 1980’s rather than what they have become today.