Curry Corner Archives | Page 2 of 5

Keema Matar

This keema matar recipe is a really rather exciting for me, one of my very favourite dishes and one I rarely get an opportunity to cook!

You all knew that it would not be long before I got a curry on my site in 2018 and this Lamb Rogan Josh is bought to you by some good fortune after spending sometime out shopping (joy of joys) between Christmas and New Year.

Beef Bhuna

A Bhuna pronounced boona is probably one of the most common dishes on a British Indian Curry House menu, any my fakeaway beef bhuna plays with the same ideas of a really thick and unctuous tomato based sauce coating big chunks of beef.

Aloo Gobi… Potato and Cauliflower Curry

Some foods just have names that make me smile and aloo gobi joins bubble and squeak and toad in the hole in being one of them…

Instant Pot Beef Vindaloo

This Beef Vindaloo is my take on the Anglo Indian Vindaloo which is a take on the Indo Portuguese classic from Goa, who said fusion food is new?

Yes I know it is summer, yes I know it is hot out there but aint nothing getting between me and my love for a good curry and this beef vindaloo is definitely good curry!

Simple Pineapple Chicken Curry

Landscape overhead image of a colourful fruity pineapple chicken curry served in a blue bowl with white basmati rice set against a dark backdrop

This stupidly simple pineapple chicken curry really is quite the departure from my usual curry offerings and probably a throwback to memories of British curries in the 1980’s rather than what they have become today.

Chicken Tikka Masala

Chicken Tikka Masala really is the Grand Daddy of Anglo Indian Curries, grilled marinaded chicken in a spicy fragrant tomato based sauce.

Indian Duck Curry With Seared Cucumber and Peas

This Indian duck curry is inspired by tikka Masala and features grilled marinaded duck breast with a tamarind and honey sauce, cucumber and peas!

You know I like a good fakeaway right? Well, this Duck Tikka Masala is a dish I had been working on for a while and is actually the dish that I made for our Valentines Day meal this year and I’m very happy to share it with you.

Coronation Chicken Rebooted

Coronation Chicken was developed for the Coronation of Queen in 1953, mine takes the classic inspired recipe and does something different a little different.

Well where do I start with my Coronation Chicken Recipe? It’s a curry, well kinda, it’s chicken and mango, well kinda, its a chicken and mango curry salad, kinda… Coronation Chicken was a dish developed for the banquet and Queen Elizabeth II coronation in 1953 and seems to follow on nicely from Jubilee Chicken which was developed for the Silver Jubilee of King George V in 1935, although they are very different dishes.

Instant Pot Beef Dopiaza Curry

Dopiaza is Persian for two onions apparently and this beef dopiaza fakeaway is an ode to my love of British Indian Curry Houses with a little help from the Instant Pot.

Sometimes meals really are just beautifully steaming pile of flavour packed food, there is little point in trying to dress up this beef dopiaza as anything other than a wonderful solution to the bitter and biting cold we have at the moment and I would have it no other way. My love of the great Anglo Indian Curry is well documented here and this dish is the first Indian ‘Fakeaway’ I have cooked in my InstantPot and boy is it good.