Homemade chip shop curry sauce is the perfect way to fake up a trip to your favourite chippy, it’s quick, easy and all sorts of delicious!
Curry Corner
Shahi paneer is a rich and indulgent but mild curry recipe that features Indian cheese poached in a silky smooth yoghurt and cream sauce.
Squid curry is my take on a quick and wonderfully spicy, fragrant Indian calamari ring recipe cooked in a spicy coconut milk based sauce.
Thai red curry mussels are a wonderfully quick, easy & cheap way to bling up your shellfish game, a fab curry that cooks in under 30 minutes
Chicken keema, my take on an Indian-inspired spicy, fragrant Indian chicken curry with sweet & sour tones with lots of garlic & green beans.
Ceylon chicken is a curry that was once all the rage in British Indian restaurants, it is generously spiced & has a silky coconut milk sauce.
Fish finger curry with beans may sound odd but this easy, playful & delicious recipe adds an Indian slant to old-school British favourites.
King prawn bhuna, a gloriously spicy Indian curry featuring succulent jumbo shrimp cooked in a rich thick sauce made of tomatoes & onions.
Vegetable bhuna is a delicious restaurant-style vegan Indian curry with a well-spiced and moderately hot, unctuous and clingy sauce.
Prawn panang curry with green beans is a delicious, quick and easy spicy shrimp dish with Thai influences that cooks in under 20 minutes. Panang curry has a zingier taste than other Thai curries and rocks shrimp paste, lots of coriander and cumin alongside the classic chilli, lemongrass, garlic and galangal flavours. Thai Panang Curry …