Lamb tikka kebabs, tender bites of loin in a richly spiced marinade cooked under a fiercely hot broiler or grill to emulate a tandoor oven.
Curry Corner
Chicken korma a delicious mildly spiced Indian Curry featuring perfectly cooked chunks of chicken thigh in a thick and creamy yoghurt sauce.
Aloo keema is a delicious and easy one-pot Indian-influenced minced beef and potato curry, my version adds sweet peas and tastes divine!
Palak paneer is a gloriously spiced vegetarian Indian dish featuring fresh Indian cheese and lots of spinach that cooks in under 30 minutes.
Rajma masala, a thick & rich vegan red kidney bean curry from Northern India and Pakistan featuring beans in a generously spiced gravy.
Prawn and mango curry in an Indian-influenced coconut milk sauce loaded with chilli heat and subtle anise flavours from ajwain and fennel.
Thai red duck curry, a perfectly cooked rosy pink duck breast in sweet, spicy, sour, and salt red curry sauce tempered with coconut milk.
Indian duck curry featuring a rosy pink duck breast in a hot and sour bold curry sauce featuring tamarind and fenugreek.
Vietnamese chicken curry or ca ri ga is a delicious & homely dish, my version comes loaded with vegetables & a comforting coconut milk sauce.
Chicken tikka biryani, layers of spiced basmati rice, slow-cooked onions & chunks of homemade tikka, the perfect Indian comfort food treat.