Lamb rogan josh is an ever-popular curry that is defined by soft and tender yoghurt marinated meat in a boldly flavoured and spicy sauce.
Curry Recipes
Beef bhuna is a glorious Bangladeshi curry much beloved of the British Curry house, easily identified by its delicious, spicy and thick sauce.
Aloo gobi matar ki sabzi, a gloriously filling, heavily spiced Indian or Punjabi vegan sabzi curry featuring potatoes, cauliflower, and peas.
Beef vindaloo, a classic Indian restaurant-style curry with an atypical meat that works great with the hot and sharp flavours of this recipe.
Fruity pineapple and chicken curry, a throwback to the 70s when Brits threw all sorts of fruit in curry, it is unusual, but it is delicious.
Beef dopiaza or gosht do pyaza is an old school curry recipe, tender beef in a spicy sauce featuring lots of onions cooked in two ways!
Chicken pathia or patia is a spicy, sweet and sour curry that has origins in Persia, but it is now a favourite in British Indian restaurants.
Chicken kofta curry recipe featuring soft and tender meatballs that are poached in a silky smooth and spicy masala-style sauce or gravy.
Aloo matar or mutter is an easy-to-make Indian pea and potato curry; it is naturally vegan, my version is medium-hot and heady with fenugreek.
BBQ tandoori chicken is as close as you will get to real Indian chicken cooked in a tandoor; the fiercely hot temperatures are the secret.
Chicken pasanda is a relatively mild curry loaded with yoghurt, almonds and coriander, and it has become one of my favourite curry recipes.
Lamb Madras, a fiery yet fragrant recipe inspired by an ever-popular British Indian restaurant classic, my version is both easy and delicious.
Butter Chicken AKA Murgh Makhani is a modern classic Indian curry that serves marinated and grilled chicken in a spicy, rich tomato sauce.
This vegan Pumpkin Curry is inspired by a Burmese recipe, it features the flavours of mint, tamarind and is both quick and easy to cook!
Chicken Balti is the pride of Birmingham and a curry not of Indian, but Anglo Bangladeshi heritage, dating from the 1970s, that went global!
The Nargis Kebab, the Indian origins of the ever-popular British Scotch egg, my version wraps spiced beef around a jammy yolked boiled egg.
Saag aloo is a classic Northern Indian curry featuring spinach and potato; my version is vegan and fragrantly spiced with a spicy chilli kick!
Indian coconut chicken curry is a superb, fragrant and spicy dish that combines fresh coconut and coconut milk with tamarind in a silky sauce.
This Indian prawn curry is the perfect easy mid-week curry fix, a delicious treat that can go from your fridge to your table in 15 minutes.