Beef vindaloo, a classic Indian restaurant-style curry with an atypical meat that works great with the hot and sharp flavours of this recipe.
Curry Recipes
Fruity pineapple and chicken curry, a throwback to the 70s when Brits threw all sorts of fruit in curry, it is unusual, but it is delicious.
Beef dopiaza or gosht do pyaza is an old school curry recipe, tender beef in a spicy sauce featuring lots of onions cooked in two ways!
Chicken pathia or patia is a spicy, sweet and sour curry that has origins in Persia, but it is now a favourite in British Indian restaurants.
Chicken kofta curry recipe featuring soft and tender meatballs that are poached in a silky smooth and spicy masala-style sauce or gravy.
Aloo matar or mutter is an easy-to-make Indian pea and potato curry, it is naturally vegan my version is medium hot & heady with fenugreek.
BBQ tandoori chicken is as close as you will get to real Indian chicken cooked in a tandoor, the fiercely hot temperatures are the secret!
Chicken pasanda is a relatively mild creamy curry loaded with yoghurt, almonds & coriander, not only is it delicious but quick to cook too.
Lamb Madras, a fiery yet fragrant recipe inspired by an ever-popular British Indian restaurant classic, this version is both easy & delicious.
Butter Chicken AKA Murgh Makhani is a modern classic Indian curry that serves marinated and grilled chicken in a spicy rich tomato sauce.
This vegan Pumpkin Curry is inspired by a Burmese recipe, it features the flavours of mint, tamarind and is both quick and easy to cook!
Chicken Balti is the pride of Birmingham and a curry not of Indian but Anglo Bangladeshi heritage dating from the 1970's that went global!
The Nargis Kebab, the Indian origins of the ever-popular British Scotch egg, my version wraps spiced beef around a jammy yolked boiled egg.
Saag aloo is a classic Northern Indian curry featuring spinach & potato, my version is vegan & fragrantly spiced with a spicy chilli kick!
Indian coconut chicken curry, a wonderfully fragrant & spicy dish that combines fresh coconut & coconut milk with tamarind in a silky sauce.
A super quick, simple and delicious hot and sour Indian prawn curry that can be on your plate in around 15 minutes, yes you read that right!