Chickpea and lentil curry is a delicious, spicy and easy Indian-influenced vegan meal that will keep you warm on those cold winter nights!
Curry Recipes
Indian salmon tikka skewers are the perfect way to change up your curry game, they are easy to make and, marinade time aside, very quick.
Thai red prawn curry is the perfect quick midweek curry; it is hot, sour, sweet and salty; and it cooks in a blisteringly quick 15 minutes.
Pork mince curry is easy and cheap to cook, it is hot with chilli and sour thanks to tamarind, with a little fresh texture from green beans.
Beef massaman curry, a slow-cooked Thai dish with succulent meat cooked in a tamarind-rich, spicy, fragrant sauce with potatoes and shallots.
Sweet potato and chickpea curry with coconut milk is an easy and spicy vegan meal with Indian influences that tastes simply divine!
Thai green chicken curry that rocks classic hot, sour, sweet and salty flavours that are complemented by loads of coriander and Thai basil.
Spinach (saag) and mushroom curry is one of my favourite vegan curries to cook if I am in a rush in the kitchen and need an easy Indian fix!
Beef rendang is a wonderfully spiced aromatic thick curry loaded with toasted coconut, coconut milk and the unique flavour of tamarind.
A chicken saag or saagwala curry is one of my favourite Indian dishes, and my recipe makes it really easy to make at home!
Vegan carrot curry, a big-flavoured spicy treat, that combines sweet carrots and earthy chickpeas in an Indian-inspired coconut milk sauce.
Chicken Dhansak is an Indian curry that features a boldly spiced lentil sauce and is considered to be the ultimate Parsi comfort food!
Venison meatballs loaded with Indian flavours are served in an easy yoghurt-based curry sauce that complements the rich meat in the kofta.
Chicken Katsu curry is considered to be a national dish in Japan; it features a crisp fried chicken cutlet and a wonderful curry sauce.
Chicken Jalfrezi is a curry that is exceptionally popular in British Indian restaurants; this delicious version is super quick and easy!
Tamil black pepper chicken is a dry "curry" from southern India; it is a delicious, fiery recipe that is also known as Chettinad chicken.
Keema matar is a classic homestyle curry recipe from Pakistan featuring minced lamb or mutton and peas in a generously spiced sauce.
Lamb rogan josh is an ever-popular curry that is defined by soft and tender yoghurt marinated meat in a boldly flavoured and spicy sauce.
Beef bhuna is a glorious Bangladeshi curry much beloved of the British Curry house, easily identified by its delicious, spicy and thick sauce.
Aloo gobi matar ki sabzi, a gloriously filling, heavily spiced Indian or Punjabi vegan sabzi curry featuring potatoes, cauliflower, and peas.