Lamb tikka masala curry, quickly grilled chunks tender and juicy marinated lamb served in a richly spiced tomato based masala gravy.
Curry Recipes
Lamb tikka kebabs, tender bites of loin in a richly spiced marinade cooked under a fiercely hot broiler or grill to emulate a tandoor oven.
Chicken korma: a delicious, mildly spiced Indian Curry featuring perfectly cooked chunks of chicken thigh in a thick and creamy yoghurt sauce.
Minced beef and potato curry is my take on an easy Indian keema aloo, a medium-spiced curry, with sweet garden peas and heady with fenugreek.
Palak paneer is a delicious Northern Indian vegetarian curry with a spiced pureed spinach sauce or gravy and big chunks of Indian cheese.
Rajma masala is a delicious Punjabi red kidney bean curry loaded with fragrant spices and onions, my version is mild-moderately hot (spicy).
Prawn and mango curry in an Indian-influenced coconut milk sauce loaded with chilli heat and subtle anise flavours from ajwain and fennel.
Thai red duck curry, a perfectly cooked rosy pink duck breast in sweet, spicy, sour, and salty red curry sauce tempered with coconut milk.
Indian duck curry featuring a rosy pink duck breast in a hot and sour bold curry sauce featuring tamarind and fenugreek.
Vietnamese chicken curry (ca ri ga) is a dish that features bone-in chicken in a mildly spiced coconut milk sauce with potatoes and carrots.
Chicken tikka biryani, layers of spiced basmati rice, slow-cooked onions & chunks of homemade tikka, the perfect Indian comfort food treat.
A Punjabi chole masala is also known as chana masala and it is a deep and complexly flavoured curry from Northern India; my version is vegan.
Egg masala curry is a simple homestyle recipe popular in both Indian & Pakistani homes; my version comes in a delicious tomato-based gravy.
Chicken Tikka Masala, arguably the world's most "famous" curry, has British Indian origins and is famed for its rich & boldly flavoured sauce.
Chicken tikka kebab skewers in an Indian yoghurt marinade are perfect rolled in a chapati, served as a starter or stirred through a curry.
Jamaican curry goat, fall-off-the-bone tender meat cooked in a spicy yet fragrant curry sauce loaded with spring onions, allspice and thyme.
This sea bass curry may not look like a classic curry, but it features all of the glorious flavours of a Goan Fish Curry & looks pretty too.
Aloo gosht is a delicious classic Pakistani slow-cooked meat & potato curry featuring melt-in-the-mouth mutton or lamb in a glorious gravy!
Thai prawn massaman curry is a boldly flavoured quick dinner that tastes like it took way longer than the 25 minutes you spent making it!
Achar Gosht, a hot & sour Indian curry cooked in a wok to emulate a karahi, this version has Hyderabadi influences and uses lamb or mutton.