Matar paneer is an easy vegetarian curry made with marinated paneer served in a silky tomato-based spicy gravy and delicious with sweet peas.
Curry Corner
Lamb chop curry, succulent, tender and still slightly pink lamb cutlets served in an Indian influenced spicy hot and sour gravy.
Achari chicken is oftentimes a street food in Punjab, I use thighs, cook them in pickled spices, it is hot, sour & all sorts of moreish!
Pheasant curry, a delicious hot and sour Indian inspired recipe featuring the earthy sourness of tamarind tempered with silky coconut milk.
Red Thai salmon curry, the perfect quick and easy curry in a hurry, salty, sweet, sour and spicy all tempered with silky coconut cream.
This vegetable karahi curry is my take on a classic Pakistani curry, loaded with mixed vegetables in a thick, generously spiced tomato gravy.
Chicken mulligatawny soup, a delicious, spicy hot soup with Anglo Indian roots my version features apple, mango chutney & coconut milk.
Thai green fish curry, a simple and really quick meal, my version uses cod loin and coconut cream in a spicy and delicious herb rich sauce.
Garlic chilli chicken is a curry often found in British Indian curry restaurants and takeaways, my version is rich, thick & fragrantly spiced.
Aloo paneer or chanar dalna is a Bengali influenced recipe of fresh fried cheese balls and potatoes served in a gently spiced gravy.