Saag Aloo With a Twist

Saag Aloo is a long standing favourite curry of mine, the move from spinach to chard adds a depth of iron rich earthy flavour to an already wonderful dish!

Saag aloo is an absolute favourite of mine however due to a spectacular failure of ‘saag’ or spinach crop I went with trading out spinach for swiss chard and I am so glad I did…  It has transformed one of my favourite dishes into something really magical, the swiss chard has added a an iron rich flavour that punches through the spices wonderfully.