Chicken rogan josh, is defined by its deeply flavoured & well spiced gravy traditionally made with lamb this version is much quicker to make.
Curry Recipes
Macher jhol is a Bengali fish curry, my version features meaty white fish like cod or pollock in a thick tomato gravy that is lightly spiced.
Aloo methi is an easy vegan recipe of potatoes, fresh fenugreek leaves and spices, I think of it as a perfect side dish for a light curry.
Paneer tikka masala, cubes of Indian cottage cheese grilled and served in a creamy spiced tomato based gravy, a classic vegetarian winner!
Paneer tikka kebabs, spiced cubes of Indian "cottage cheese" marinated in a tandoori spiced yoghurt and quickly cooked until charred.
Keralan fish curry, sharp with tamarind & pleasingly spicy and tempered with coconut milk this simple and quick recipe is a real winner.
Butter Bean curry, an Indian inspired vegan curry featuring lima beans in a richly spiced and boldly flavoured tomato gravy, just add naan!
Indian curry mussels in a coconut milk sauce, spicy, fragrant & delicious, a real gastronomic treat that cooks in well under 15 minutes!
Lamb tikka masala curry, quickly grilled chunks tender and juicy marinated lamb served in a richly spiced tomato based masala gravy.
Lamb tikka kebabs, tender bites of loin in a richly spiced marinade cooked under a fiercely hot broiler or grill to emulate a tandoor oven.
Chicken korma a delicious mildly spiced Indian Curry featuring perfectly cooked chunks of chicken thigh in a thick and creamy yoghurt sauce.
Minced beef and potato curry is my take on an easy Indian keema aloo, a medium-spiced curry, with sweet garden peas and heady with fenugreek.
Palak paneer is a delicious Northern Indian vegetarian curry with a spiced pureed spinach sauce or gravy and big chunks of Indian cheese.
Rajma masala is a delicious Punjabi red kidney bean curry loaded with fragrant spices and onions, my version is mild-moderately hot (spicy).
Prawn and mango curry in an Indian-influenced coconut milk sauce loaded with chilli heat and subtle anise flavours from ajwain and fennel.
Thai red duck curry, a perfectly cooked rosy pink duck breast in sweet, spicy, sour, and salt red curry sauce tempered with coconut milk.
Indian duck curry featuring a rosy pink duck breast in a hot and sour bold curry sauce featuring tamarind and fenugreek.
Vietnamese chicken curry (ca ri ga) is a dish that features bone-in chicken in a mildly spiced coconut milk sauce with potatoes and carrots.
Chicken tikka biryani, layers of spiced basmati rice, slow-cooked onions & chunks of homemade tikka, the perfect Indian comfort food treat.
A Punjabi chole masala is also known as chana masala and it is a deep, and complexly flavoured curry from Northern India, mine is vegan.