Keema rice or a cheats biryani if you like, mine features minced lamb and caramelised onions and is loaded with Indian influenced flavours.
Curry Recipes
Vegetarian katsu curry that rocks crispy golden tofu steaks with a simple yet utterly delicious homemade Japanese-inspired curry sauce.
Matar paneer is an easy vegetarian curry made with marinated paneer served in a silky tomato-based spicy gravy and delicious with sweet peas.
Lamb chop curry, succulent, tender and still slightly pink lamb cutlets served in an Indian influenced spicy hot and sour gravy.
Achari chicken is oftentimes a street food in Punjab; I use thighs, cook them in pickled spices, it is hot, sour & all sorts of moreish!
Pheasant curry, a delicious hot and sour Indian inspired recipe featuring the earthy sourness of tamarind tempered with silky coconut milk.
Red Thai salmon curry, the perfect quick and easy curry in a hurry, salty, sweet, sour and spicy all tempered with silky coconut cream.
This vegetable karahi curry is my take on a classic Pakistani curry, loaded with mixed vegetables in a thick, generously spiced tomato gravy.
Thai green fish curry, a simple and really quick meal, my version uses cod loin and coconut cream in a spicy and delicious herb-rich sauce.
Garlic chilli chicken is a curry often found in British Indian restaurants and takeaways; my version is rich, thick & fragrantly spiced.
Aloo paneer or chanar dalna is a Bengali influenced recipe of fresh fried cheese balls and potatoes served in a gently spiced gravy.
Methi gosht, an Indian influenced curry featuring lots of fresh fenugreek, my version uses beef rather than mutton & adds sweet garden peas.
Chicken rogan josh is defined by its deeply flavoured & well-spiced gravy, traditionally made with lamb; this version is much quicker to make.
Macher jhol is a Bengali fish curry; my version features meaty white fish like cod or pollock in a thick tomato gravy that is lightly spiced.
Aloo methi is an easy vegan recipe of potatoes, fresh fenugreek leaves and spices; I think of it as a perfect side dish for a light curry.
Paneer tikka masala, cubes of Indian cottage cheese grilled and served in a creamy, spiced tomato-based gravy; a classic vegetarian winner!
Paneer tikka kebabs, spiced cubes of Indian "cottage cheese" marinated in a tandoori spiced yoghurt and quickly cooked until charred.
Keralan fish curry, sharp with tamarind & pleasingly spicy, and tempered with coconut milk, this simple and quick recipe is a real winner.
Butter Bean curry, an Indian inspired vegan curry featuring lima beans in a richly spiced and boldly flavoured tomato gravy, just add naan!
Indian curry mussels in a coconut milk sauce, spicy, fragrant & delicious, a real gastronomic treat that cooks in well under 15 minutes!