Vegetable bhuna is a delicious restaurant-style vegan Indian curry with a well-spiced and moderately hot, unctuous and clingy sauce.
Curry Recipes
Prawn panang curry with green beans is a delicious, quick and easy spicy shrimp dish with Thai influences that cooks in under 20 minutes. Panang curry has a zingier taste than other Thai curries and rocks shrimp paste, lots of coriander and cumin alongside the classic chilli, lemongrass, garlic and galangal flavours. Thai Panang Curry …
Indian salmon curry with a gloriously crispy skin sat in a golden yoghurt-based sauce is the perfect curry in a hurry midweek dinner!
Satay sweet potato curry is a gloriously spicy & easy one-pot vegan recipe with Thai influences featuring peanut butter & coconut milk.
Thai red beef curry in a spicy, hot, sweet & sour, coconut milk sauce, a gloriously quick & easy recipe featuring sugar snap peas & coriander.
Dum aloo is a delicious Punjabi potato curry my version is vegetarian and features a tomato gravy & can even be cooked with tinned potatoes!
Chana aloo, my quick version of a delicious meat-free Indian "curry" that uses tinned chickpeas & waxy new potatoes cooked in fragrant spices.
Choo chee curry is a delicious and spicy Thai dish that is typically made with fish, my version uses mackerel and it is simply divine.
Lamb shank curry or nalli gosht, a delicious recipe with a sense of indulgence, featuring instructions for cooking in a slow cooker and oven.
Palak chicken or murgh is a North Indian and Pakistani curry featuring a creamy and fragrant spinach rich sauce or gravy that tastes divine.
Thai green pork curry, a wonderfully quick and easy recipe that is hot, sweet, sour and salty and loaded with coriander and Thai basil.
Sausage curry, a combination of British pork and beef sausages with classic Indian flavours, this spicy treat is both quick and easy to cook.
Mushroom biryani, a classic baked layered Indian rice dish, this version is made in a pretty classic way and is both vegetarian and vegan.
Lamb jalfrezi is an ever-popular British Indian Curry house favourite, slow-cooked tender lamb is the perfect meat for the bold & spicy sauce!
Mackerel curry, my version of a Goan dish from the south of India, big chunks of bone-in fish cooked quickly in a wet spicy curry sauce.
Lamb pasanda, my take on a North Indian mild curry, succulent chunks of meat cooked in a well-spiced yoghurt based sauce loaded with almonds.
Monkfish curry with coconut milk, this is a quick and easy fish curry with South Indian influences that is as delicious as it is simple.
Vegan massaman curry, a delicious dish with Thai influences featuring potatoes, tofu and beans in an earthy, hot, sweet and sour sauce.
Lamb bhuna is a boldly spiced curry with Bengali influences; my version is influenced by the British Indian curries that I grew up loving.
Pork vindaloo is a hot and sour Goan curry; my version is influenced by British Indian flavours, delivering succulent meat in a fiery sauce!