Satay sweet potato curry is a gloriously spicy & easy one-pot vegan recipe with Thai influences featuring peanut butter & coconut milk.
Thai red beef curry in a spicy hot, sweet & sour, coconut milk sauce, a gloriously quick & easy recipe featuring sugar snap peas & coriander.
Dum aloo is a delicious Punjabi potato curry my version is vegetarian and features a tomato gravy & can even be cooked with tinned potatoes!
Chana aloo, my quick version of a delicious meat-free Indian “curry” that uses tinned chickpeas & waxy new potatoes cooked in fragrant spices.
Choo chee curry is a delicious and spicy Thai dish that is typically made with fish, my version uses mackerel and it is simply divine.
Lamb shank curry or nalli gosht, a delicious recipe with a sense of indulgence, featuring instructions for cooking in a slow cooker and oven.
Palak chicken or murgh is a North Indian and Pakistani curry featuring a creamy and fragrant spinach heavy sauce or gravy that tastes divine!
Thai green pork curry, a wonderfully quick and easy recipe that is hot, sweet, sour and salty and loaded with coriander and Thai basil.
Sausage curry, a combination of British beef sausages and wonderful classic Indian flavours, this spicy treat is both quick and easy to cook.
Mushroom biryani, a classic baked layered Indian rice dish, this version is made in a pretty classic way and is both vegetarian and vegan.