Lamb shank curry or nalli gosht, a delicious recipe with a sense of indulgence, featuring instructions for cooking in a slow cooker and oven.
Curry Recipes
Palak chicken or murgh is a North Indian and Pakistani curry featuring a creamy and fragrant spinach rich sauce or gravy that tastes divine.
Thai green pork curry, a wonderfully quick and easy recipe that is hot, sweet, sour and salty and loaded with coriander and Thai basil.
Sausage curry, a combination of British pork and beef sausages with classic Indian flavours, this spicy treat is both quick and easy to cook.
Mushroom biryani, a classic baked layered Indian rice dish, this version is made in a pretty classic way and is both vegetarian and vegan.
Lamb jalfrezi is an ever-popular British Indian Curry house favourite, slow-cooked tender lamb is the perfect meat for the bold & spicy sauce!
Mackerel curry, my version of a Goan dish from the south of India, big chunks of bone-in fish cooked quickly in a wet spicy curry sauce.
Lamb pasanda, my take on a North Indian mild curry, succulent chunks of meat cooked in a well-spiced yoghurt based sauce loaded with almonds.
Monkfish curry with coconut milk, this is a quick and easy fish curry with south Indian influences that is as delicious as it is simple.
Vegan massaman curry, a delicious dish with Thai influences featuring potatoes, tofu and beans in an earthy, hot, sweet and sour sauce.
Lamb bhuna is a boldly spiced curry with Bengali influences, my version is influenced by the British Indian curries that I grew up loving!
Pork vindaloo is a hot and sour Goan curry; my version is influenced by British Indian flavours, delivering succulent meat in a fiery sauce!
Keema rice or a cheats biryani if you like, mine features minced lamb and caramelised onions and is loaded with Indian influenced flavours.
Vegetarian katsu curry that rocks crispy golden tofu steaks with a simple yet utterly delicious homemade Japanese-inspired curry sauce.
Matar paneer is an easy vegetarian curry made with marinated paneer served in a silky tomato-based spicy gravy and delicious with sweet peas.
Lamb chop curry, succulent, tender and still slightly pink lamb cutlets served in an Indian influenced spicy hot and sour gravy.
Achari chicken is oftentimes a street food in Punjab; I use thighs, cook them in pickled spices, it is hot, sour & all sorts of moreish!
Pheasant curry, a delicious hot and sour Indian inspired recipe featuring the earthy sourness of tamarind tempered with silky coconut milk.
Red Thai salmon curry, the perfect quick and easy curry in a hurry, salty, sweet, sour and spicy all tempered with silky coconut cream.
This vegetable karahi curry is my take on a classic Pakistani curry, loaded with mixed vegetables in a thick, generously spiced tomato gravy.