King prawn bhuna, a gloriously spicy Indian curry featuring succulent jumbo shrimp cooked in a rich thick sauce made of tomatoes & onions.
Tuna pesto pasta is an easy-to-make and delicious meal that’s perfect for busy weeknights my version adds crispy fried capers and breadcrumbs.
Prawn panang curry with green beans is a delicious, quick and easy spicy shrimp dish with Thai influences that cooks in under 20 minutes. Panang curry has a zingier taste than other Thai curries and rocks shrimp paste, lots of coriander and cumin alongside the classic chilli, lemongrass, garlic and galangal flavours. Thai Panang Curry …
Indian salmon curry with a gloriously crispy skin sat in a golden yoghurt-based sauce is the perfect curry in a hurry midweek dinner!
Pan-fried lemon sole meuniere cooked on the bone and finished with a butter, lemon, caper and parsley sauce, classic simplicity at its best!
Prawn and chorizo pasta with sherry vinegar, smoked paprika & sun-dried tomatoes, yes there are Spanish influences in this quick & easy dish.
Cod mornay is a classic French dish that consists of fish baked in a cheese sauce, I like to add spinach, wholegrain mustard & breadcrumbs.
Thai prawn stir fry with samphire and egg noodles in a sauce influenced by pad Thai featuring tamarind, oyster sauce & a little chilli heat.
Crab ravioli stuffed with delicious & delicate white meat & ricotta cheese served with a simple butter, white wine, saffron & dill sauce.
Fish finger pie with baked beans is a dish that is a boatload of retro fun, it’s a cottage pie with fish sticks, tinned beans & cheesy mash.