Quick and easy tandoori cod with a delicious spicy Indian-inspired marinade with cooking instructions for both the oven and the air fryer.
Fish and Seafood Recipes
Honey and miso glazed salmon fillet is a wonderfully quick Japanese-inspired recipe that cooks quickly under a fiercely hot grill (broiler).
Creamy smoked haddock pasta in a béchamel based silky smooth Comte cheese sauce flavoured with Worcestershire sauce and Dijon mustard.
Crab cakes are always a favourite, and these potato cakes are flavoured with fresh chives and fennel seeds, then crumbed & baked or air-fried.
Baked hake fillet served with romesco sauce & sautéed sugar snap peas & capers, may sound fancy & difficult, but this recipe is easy-peasy.
Poached cod loin in coconut milk with Thai influences served with sautéed pak choi & sugar snap peas, a simple, delicious and elegant meal.
Fish goujons or nuggets, you could even call them scampi, are gloriously crispy morsels, my version uses monkfish & has a mild curry flavour.
Kung po or pao prawns is a wonderfully spicy Chinese takeaway favourite that fizzes with Szechuan pepper and is easy to cook at home!
Chip shop style fried fish is easy to make at home, the batter contains just 5 ingredients & it is gloriously crispy, just add salt & vinegar.
Smoked haddock rarebit on toast with beef tomatoes is a wonderfully indulgent & comforting dish based on a classic British Welsh rarebit.
Prawn pesto pasta with fresh basil pesto & linguine is the perfect quick & easy midweek pasta meal but it still feels special and indulgent.
Singapore chow mein, a takeaway favourite rocking chicken & prawns with veggies, rice vermicelli noodles in a soy sauce & curry combination!
Squid curry is my take on a quick and wonderfully spicy, fragrant Indian calamari ring recipe cooked in a spicy coconut milk based sauce.
Salt and pepper prawns are a popular Chinese takeaway dish that fizzes with the flavour of Szechuan peppercorns, black peppercorns & chilli.
Thai red curry mussels are a wonderfully quick, easy & cheap way to bling up your shellfish game, a fab curry that cooks in under 30 minutes
Pan fried grey mullet fillets cooked in ras el hanout flavoured butter served with a thick "sauce" of preserved lemons, parsley & olive oil.
Surf and turf, a classic combination of steak served with seafood, my version serves garlic butter cooked langoustine, sirloin and samphire.
Spaghetti alle vongole is a classic Italian clam pasta, mine is inspired by Southern versions & features tomatoes, chilli & loads of garlic!
Smoked haddock gratin in silky white sauce with potatoes, wilted spinach & a golden cheddar cheese & breadcrumb topping, proper comfort food.
Prawn and chorizo paella is my take on a classic one-pot rice dish that adds artichoke hearts & green beans to the spicy sausage & shrimp.