Baked tuna steak with a honey, soy sauce and ginger glaze served nice & pink is a wonderful way to cook & serve fish for a midweek meal.
Fish and Seafood Recipes
Salmon and tinned sardines combine in these beautifully simple fish cakes that feature hints of chives, tarragon and garlic.
Pan fried cod loin with chorizo sausage, peas and leeks is a show stopper of a meal that is incredibly easy to cook and guaranteed to impress.
Potato frittata loaded with smoked mackerel and capers, a delicious meal that can be eaten hot or cold & is great for either lunch or dinner.
Herb crusted salmon fillets featuring a parsley and rocket (arugula) crust with lemon and pistachio nuts baked or roasted to perfection.
Smoked mackerel kedgeree, a twist on a classic British Indian rice dish, my version features peas, and leeks and is topped with boiled egg.
Harcsapaprikas is a Hungarian fish paprikash, often made with catfish it can be made with any meaty white fish & it is delicious!
Tom Yum Soup is a Thai hot and sour soup that is quick to cook, easy to prepare & tastes fantastic as a starter or a light main course meal.
Salt cured mackerel fillet salad with grapefruit, samphire, quick “pickled” radishes and shallots served with crispy toasted rye read.
Quick Teriyaki Prawns are the perfect midweek fakeaway dinner, this stir fry with garlic, ginger & chilli can be on your table in 20 minutes.