Tandoori cauliflower steaks coated in a delicious and simple Indian-influenced yoghurt paste, then roasted until tender in a very hot oven.
Vegetarian Recipes
Tomato and mascarpone risotto, a gloriously rich vegetarian main meal that combines sun-dried tomatoes & tinned tomatoes to maximise flavour.
Halloumi cheese tray bake, a delicious recipe that combines Mediterranean vegetables with North African Harissa paste & za’atar spice blend.
Tomato, basil and mascarpone pasta is a rich, delicious & quick vegetarian dinner featuring silky smooth & creamy sauce with a little chilli.
Bang bang cauliflower has its roots in Szechuan cuisine, my version is a Wagamama-inspired vegan dish with a delicious sweet & spicy sauce.
My perfect cheese and onion sandwich combines cheddar with a little mayonnaise & Branston pickle and 3 types of onion, spring, pickled & red!
Miso noodle soup loaded with silken tofu, shiitake mushrooms and mangetout delivers big umami flavours and a little heat from chilli flakes.
An egg and cress sandwich is one of those archetypal British butties, my version has all the things you would expect and a few surprises too.
Tofu with black bean sauce and tenderstem broccoli is my take on a Chinese takeaway-style dish, it’s delicious, quick, easy and vegan too!
Tofu green Thai curry in a spicy coconut cream sauce elevated with loads of fresh coriander & Thai basil with crispy soy sauce tofu chunks.