This creamy spinach and mushroom pasta is quick & easy and features creme fraiche and it gets a huge flavour boost from mushroom ketchup.
Vegetarian Recipes
Gnocchi in a boldly flavoured red wine and tomato sauce with sun-dried tomatoes is the perfect way to make the most of store-bought gnocchi!
Honey and miso glazed tofu with soy sauce, garlic and ginger is a gloriously quick and easy vegetarian recipe that cooks under a hot grill.
Braised white chicory (aka Belgian endive) is a delicious recipe that begins with a quick caramelisation in butter before being slowly cooked.
Halloumi cheese wraps with North African influences featuring roasted peppers and a delicious, easy harissa paste, honey & yoghurt sauce.
Vegetarian paella may seem odd, but it lends itself perfectly to being a vegetable-based dinner, my version features artichokes and fennel.
Teriyaki mushrooms make for a superb quick and easy vegan meal, my version rocks Portobello and Shiitake stir-fried in a homemade sauce.
Pea, asparagus and broad bean risotto is the perfect spring dish that features a lovely hint of lemon and plenty of parmesan cheese.
Baked halloumi cheese and brown rice stuffed peppers get a punch of flavour and a bit of chilli heat thanks to Tunisian rose harissa paste.
Vegan mushroom “Lancashire-style” hotpot loaded with chunky mushrooms and dried porcini, cooked in a rich gravy and topped with potatoes.