Vegan parsnip and chickpea curry that features a big punch of chilli and classic Indian spices which are tempered by silky coconut milk.
Vegetarian Recipes
Spaghetti Napolitana or pomodoro is the simplest classic Italian tomato sauce for pasta, it's frugal, delicious, easy and very quick.
Cauliflower cheese and pasta bake with "rarebit vibes", a Cheddar, Gruyere & Stilton cheese sauce is joined by mustard & Henderson's relish.
Masala baked beans on toast is a fun twist on a much loved British dish, it features Indian spices & flavours, with a good kick of chilli.
Air Fryer halloumi cheese in a delicious, quick and easy hot honey glaze seasoned with dried mint, sweet paprika and a splash of lemon juice.
Pourgouri is a Cypriot/Greek pilaf style of recipe that combines bulgur wheat with vermicelli noodles, it is a gloriously versatile side.
Tandoori cauliflower steaks coated in a delicious and simple Indian-influenced yoghurt paste, then roasted until tender in a very hot oven.
Tomato and mascarpone risotto, a gloriously rich vegetarian main meal that combines sun-dried tomatoes & tinned tomatoes to maximise flavour.
Halloumi cheese tray bake, a delicious recipe that combines Mediterranean vegetables with North African Harissa paste & za'atar spice blend.
Tomato, basil and mascarpone pasta is a rich, delicious & quick vegetarian dinner featuring silky smooth & creamy sauce with a little chilli.
Bang bang cauliflower has its roots in Szechuan cuisine, my version is a Wagamama-inspired vegan dish with a delicious sweet & spicy sauce.
My perfect cheese and onion sandwich combines cheddar with a little mayonnaise & Branston pickle and 3 types of onion, spring, pickled & red!
Miso noodle soup loaded with silken tofu, shiitake mushrooms and mangetout delivers big umami flavours and a little heat from chilli flakes.
An egg and cress sandwich is one of those archetypal British butties, my version has all the things you would expect and a few surprises too.
Tofu with black bean sauce and tenderstem broccoli is my take on a Chinese takeaway-style dish, it's delicious, quick, easy and vegan too!
Tofu green Thai curry in a spicy coconut cream sauce elevated with loads of fresh coriander & Thai basil with crispy soy sauce tofu chunks.
An onion bhaji burger may sound a bit bonkers, but these delicious crispy fried onion patties taste incredible and the raita sauce is genius.
Crispy roasted crushed new potatoes are a wonderfully low-maintenance comfort food side dish that complements everything from meat to fish.
This creamy spinach and mushroom pasta is quick & easy and features creme fraiche and it gets a huge flavour boost from mushroom ketchup.
Gnocchi in a boldly flavoured red wine and tomato sauce with sun-dried tomatoes is the perfect way to make the most of store-bought gnocchi!