Masala baked beans on toast is a fun twist on a much loved British dish, it features Indian spices & flavours, with a good kick of chilli.
Vegetarian Recipes
Air Fryer halloumi cheese in a delicious, quick and easy hot honey glaze seasoned with dried mint, sweet paprika and a splash of lemon juice.
Pourgouri is a Cypriot/Greek pilaf style of recipe that combines bulgur wheat with vermicelli noodles, it is a gloriously versatile side.
Tandoori cauliflower steaks coated in a delicious and simple Indian-influenced yoghurt paste, then roasted until tender in a very hot oven.
Tomato and mascarpone risotto, a gloriously rich vegetarian main meal that combines sun-dried tomatoes & tinned tomatoes to maximise flavour.
Halloumi cheese tray bake, a delicious recipe that combines Mediterranean vegetables with North African Harissa paste & za'atar spice blend.
Tomato, basil and mascarpone pasta is a rich, delicious & quick vegetarian dinner featuring silky smooth & creamy sauce with a little chilli.
Bang bang cauliflower has its roots in Szechuan cuisine, my version is a Wagamama-inspired vegan dish with a delicious sweet & spicy sauce.
My perfect cheese and onion sandwich combines cheddar with a little mayonnaise & Branston pickle and 3 types of onion, spring, pickled & red!
Miso noodle soup loaded with silken tofu, shiitake mushrooms and mangetout delivers big umami flavours and a little heat from chilli flakes.
An egg and cress sandwich is one of those archetypal British butties, my version has all the things you would expect and a few surprises too.
Tofu with black bean sauce and tenderstem broccoli is my take on a Chinese takeaway-style dish, it's delicious, quick, easy and vegan too!
Tofu green Thai curry in a spicy coconut cream sauce elevated with loads of fresh coriander & Thai basil with crispy soy sauce tofu chunks.
An onion bhaji burger may sound a bit bonkers, but these delicious crispy fried onion patties taste incredible and the raita sauce is genius.
Crispy roasted crushed new potatoes are a wonderfully low-maintenance comfort food side dish that complements everything from meat to fish.
This creamy spinach and mushroom pasta is quick & easy and features creme fraiche and it gets a huge flavour boost from mushroom ketchup.
Gnocchi in a boldly flavoured red wine and tomato sauce with sun-dried tomatoes is the perfect way to make the most of store-bought gnocchi!
Honey and miso glazed tofu with soy sauce, garlic and ginger is a gloriously quick and easy vegetarian recipe that cooks under a hot grill.
Braised white chicory (aka Belgian endive) is a delicious recipe that begins with a quick caramelisation in butter before being slowly cooked.
Halloumi cheese wraps with North African influences featuring roasted peppers and a delicious, easy harissa paste, honey & yoghurt sauce.