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Vegetarian Recipes

Vegetarian recipes often get a bad wrap, but not from this meat eater, vegetarian food is delicious, usually frugal, and typically very nutritious.

Now I am far from being a vegetarian, but eating veggie dishes is normal to me.

I never try to "replace" meat in recipes with a substitute. I would rather celebrate vegetarian ingredients as they are... and yes, that includes tofu!

How much veggie food do I make? Around 25% of all of my recipes here are either vegetarian or vegan. So I would say, a fair bit!

 

 

  • Overhead aloo jeera (Indian spiced cumin potatoes) garnished with fresh coriander.

    Jeera Aloo Indian Cumin Potatoes

  • Overhead spicy Mexican influenced halloumi cheese and vegetable fajitas with lime wedges.

    Vegetarian Spicy Halloumi Fajitas

  • Miso butter pasta with pecorino, black & pink peppercorns and chives being lifted on a fork.

    Miso Butter Pasta with Pecorino Cheese

  • Overhead ho fun noodles stir fry with bean sprouts, shiitake mushrooms and sugar snap peas.

    Stir Fried Vegetarian Ho Fun Noodles

  • Overhead vegetarian chickpea and parsnip curry served with coriander rice.

    Vegetarian Chickpea and Parsnip Curry

  • Spaghetti Napolitana (Pasta Pomodoro) garnished with basil and pecorino on a fork.

    Spaghetti Napolitana or Pasta Pomodoro

  • Cauliflower cheese pasta bake with cheddar and stilton cheeses on a serving spoon.

    Cauliflower Cheese Pasta Bake with Rarebit Influences

  • Indian-inspired spicy masala baked beans on toast with fresh coriander.

    Masala Baked Beans on Toast

  • Overhead air fryer halloumi cheese with a hot honey glaze served with Lebanese inspired batata harra.

    Air Fryer Halloumi with Hot Honey Glaze

  • Pourgouri Cypriot/Greek bulgur and vermicelli noodle pilaf garnished with fresh parsley.

    Pourgouri Bulgur and Vermicelli Pilaf

  • Overhead roasted tandoori cauliflower steak with kachumber salad, mango chutney and mint raita.

    Roasted Tandoori Cauliflower (Gobi) Steaks

  • Tomato and mascarpone cheese risotto with basil chiffonade served in white bowls.

    Creamy Tomato and Mascarpone Cheese Risotto

  • Overhead halloumi tray bake with Mediterranean vegetables, chickpeas and spicy harissa.

    Halloumi Cheese Tray Bake with Chickpeas and Harissa

  • Overhead creamy tomato, basil and and mascarpone cheese pasta.

    Creamy Tomato, Basil and Mascarpone Pasta

  • Spicy fried bang bang cauliflower garnished with ginger and coriander served with white rice.

    Spicy Bang Bang Cauliflower

  • Close-up cheese and onion sandwich with Branston pickle on malted bread served with crisps.

    Cheese and Onion Sandwich with Pickle

  • Two bowls (overhead) of vegan miso noodle soup with tofu, mangetout and shiitake mushrooms.

    Miso Noodle Soup with Tofu and Shiitake Mushrooms

  • Close-up boiled egg and cress sandwiches with mayonnaise on wholemeal seeded bread.

    My Perfect Egg and Cress Sandwich

  • Overhead spicy fried tofu with black bean sauce and tenderstem broccoli served with egg fried rice.

    Tofu with Black Bean Sauce and Broccoli

  • Crispy tofu Thai green curry with fresh herbs and jasmine rice.

    Vegan Tofu Thai Green Curry with Sugarsnap Peas

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