Homemade crumpets are a wonderful breakfast, brunch or supper treat and the finest way to increase your butter intake!
Vegetarian Recipes
Curried parsnip soup is the perfect winter warmer, sweet roasted parsnips form the base of this spiced, silky bowl of veggie goodness!
This Indian spiced popcorn takes movie nights to a whole new level, sweet, salty and fragrant with cumin and chilli!
This vegan Pumpkin Curry is inspired by a Burmese recipe, it features the flavours of mint, tamarind and is both quick and easy to cook!
Butternut squash tagine, a simple Moroccan-influenced vegetarian dish that also features onions, apricots, & almonds in a harissa sauce.
Roasted tomato soup, a tasty way to use up tomatoes past their best, balsamic vinegar, thyme & lots of garlic add depth to this easy recipe.
Sweet and sour noodles are a quick and easy dish, featuring plenty of veggies and a fantastic sauce and all in well under 30 minutes.
Spicy sweetcorn soup with tomato and chipotle, a simple sub-30-minute vegan soup with Mexican influences that tastes incredible!
Sweetcorn Relish really is my favourite thing to have on a burger and as our sweetcorn crop has done particularly well this year we have plenty knocking around to make up a batch of this zingy and bright little relish.
These quick pickled chillies are the perfect beers snack but they are also great stuffed with cheese and wrapped in ham!
A vegetable terrine can be as special as a meat terrine, this elegant pea and potato number is a dream for vegetarians and carnivores alike.
Spinach and fennel soup, a gloriously verdant, delicious & silky smooth recipe that adds tarragon to turn up the sweet anise flavour further.
Deep fried camembert with a crispy couscous coating holding in the beautifully melted and unctuous cheese topped with balsamic glazed pear.
Homemade mushroom ravioli filled with balsamic, thyme and garlic mushroom duxelles and served with a marsala wine, butter and chive sauce.
Saag aloo is a classic Northern Indian curry featuring spinach & potato, my version is vegan & fragrantly spiced with a spicy chilli kick!
Duck egg pasta takes advantage of the different fat and protein structures in duck eggs to produce a richer, silkier and tastier pasta.
Cabbage gnocchi with walnuts, fennel seeds and balsamic vinegar, a quick and simple vegetarian dinner that is both delicious and hearty.