Butternut squash tagine; a simple Moroccan-influenced vegetarian dish that also features onions, apricots, and almonds in a harissa sauce.
Vegetarian Recipes
Roasted tomato soup, a tasty way to use up tomatoes past their best, balsamic vinegar, thyme and lots of garlic add depth to this easy recipe.
Sweet and sour noodles are a quick and easy dish, featuring plenty of veggies and a fantastic sauce and all in well under 30 minutes.
Spicy sweetcorn soup with tomato and chipotle, a simple sub-30-minute vegan soup with Mexican influences that tastes incredible!
Sweetcorn Relish is my absolute favourite burger topping, making it at home means none of the gloopy nonsense, this is bright and zingy.
A vegetable terrine can be as special as a meat terrine, this elegant pea and potato number is a dream for vegetarians and carnivores alike.
Spinach and fennel soup, a gloriously verdant, delicious and silky smooth recipe that adds tarragon to turn up the anise flavour further.
Deep fried camembert with a crispy couscous coating holding in the beautifully melted and unctuous cheese, topped with balsamic-glazed pear.
Homemade mushroom ravioli filled with balsamic, thyme and garlic mushroom duxelles and served with a marsala wine, butter and chive sauce.
Saag aloo is a classic Northern Indian curry featuring spinach and potato; my version is vegan and fragrantly spiced with a spicy chilli kick!
Duck egg pasta takes advantage of the different fat and protein structures in duck eggs to produce a richer, silkier and tastier pasta.