Soupe au Pistou is a glorious broth-based vegetable soup from the South of France that is seasoned with pistou, a French version of pesto.
Vegetarian Recipes
Spicy black bean soup, a delicious & easy vegan recipe with Mexican influences that uses canned beans and gets its heat from chipotle paste.
Aloo matar or mutter is an easy-to-make Indian pea and potato curry, it is naturally vegan my version is medium hot & heady with fenugreek.
A roasted tomato passata is the perfect way to preserve a glut of tomatoes and makes the perfect base for a host of stews and soups!
Chinese hot and sour soup, this version is vegetarian and features shiitake mushrooms, silken tofu, Chinese black vinegar & crispy chilli oil.
Vegetarian brown rice stuffed mushrooms with cheddar cheese & balsamic vinegar that are just as good baked in the oven as they are on the BBQ.
This simple and insanely quick minted pea salsa or salad is the epitome of summer flavours, garden peas, chilli, tomato, red onion and mint!
Homemade Mayonnaise is better than the stuff in a jar in every single way, it needs 5 ingredients which you probably already have and NO tech!
Air fryer arancini balls are a take on the classic Italian risotto rice balls, mine are stuffed with mozzarella cheese & have a tomato sauce.
Winter vegetable soup loaded with great seasonal root vegetables, cannellini beans, and pasta in a tomato and mushroom ketchup laced broth.
Bubble and squeak is a quintessentially British leftovers recipe, featuring potatoes & greens, it is perfect for breakfast, lunch or dinner!
Leek and mushroom risotto with leeks and mushrooms cooked in balsamic vinegar combined with wonderfully cheesy, creamy and comforting rice.
Boxty are an Irish potato pancake made with a combination of mashed and grated spuds in a light batter and they are fried in brown butter.
Cream of Jerusalem artichoke soup (aka Sunchoke) is a wonderfully simple and delicious recipe with rich sour cream and a hint of cumin.
Sweet potato tagine a recipe gets a supporting hand from almonds, dates, sumac, dried mint and harissa for a real vegan flavour sensation!
Leftover potato and cabbage bake with onion, mustard and eggs is a wonderful way to use up veggies that are so often left after Sunday lunch.
Red Thai Curry Paste is the base for a whole host of delicious quick and easy curry recipes, it takes 20 minutes and can be frozen!
Slow cooker bean soup, a hearty, delicious & stupidly simple vegan dish given a huge flavour boost by sun-dried tomatoes & balsamic vinegar.
Homemade crumpets are a wonderful breakfast, brunch or supper treat and the finest way to increase your butter intake!
Curried parsnip soup is the perfect winter warmer, sweet roasted parsnips form the base of this spiced, silky bowl of veggie goodness!