Saag Aloo With a Twist

Saag Aloo is a long standing favourite curry of mine, the move from spinach to chard adds a depth of iron rich earthy flavour to an already wonderful dish!

Saag aloo is an absolute favourite of mine however due to a spectacular failure of ‘saag’ or spinach crop I went with trading out spinach for swiss chard and I am so glad I did…  It has transformed one of my favourite dishes into something really magical, the swiss chard has added a an iron rich flavour that punches through the spices wonderfully.

Homemade Pasta Recipe with Duck Eggs

What could be better than having a simple homemade pasta recipe that you can break out anytime you want!

I think a good homemade pasta recipe is something that is often overlooked and is a real joy, naturally I don’t advocate making it every time you eat pasta but when you want to make a homemade ravioli or just have no pasta in the cupboard the chances that you have the ingredients for making pasta at home is pretty much guaranteed.

Homemade Gnocchi cabbage and walnuts

Homemade Gnocchi is something of a dark art so please only use the figures to the right as a guideline, every potato even of the same variety has a different starch content and every egg is a little bit different, particularly when they come from your own beasties…