Potato wedges are a stupidly simple side dish that you can cook perfectly in either an air fryer or oven, and I have instructions for both.
Vegetarian Recipes
Moroccan-influenced vegetable tagine, a dish that gets a hint of spice from harissa paste; a fab dish to use up leftover veg in the pantry.
Apple chutney is a wonderfully fruity and easy recipe with raisins and onions that's perfect with everything from pork to cheese and crackers.
Homemade Thai massaman curry paste is really easy to make at home; its fragrant, bold flavours feature in some of my favourite Thai curries.
Crispy fried potatoes are a fantastic and easy potato side dish, creamy and perfectly cooked on the inside and crispy on the outside!
Braised red cabbage in red wine & brown sugar may be a Christmas table favourite but it is a dish that works well on any Sunday lunch menu.
Creamed Leeks are a rich and indulgent mellow onion flavoured side dish that cooks in less than 20 minutes.
Pearl barley risotto is a dish from North Eastern Italy called orzotto or orzotti, this vegetarian version features mushrooms and red wine.
Sweet potato and chickpea curry with coconut milk is an easy and spicy vegan meal with Indian influences that tastes simply divine!
My air fryer onion bhaji recipe is a thing of great beauty; it is simply an onion fritter made from a spiced batter, and they taste fantastic.
Peach and feta salad, a delicious and light meal that adds puy lentils, pine nuts & rocket into the mix with an easy lightly spiced dressing.
Shaved fennel and orange salad with rocket (arugula) and toasted almonds is a fantastic zingy side salad that works well with fish and meat.
Spinach (saag) and mushroom curry is one of my favourite vegan curries to cook if I am in a rush in the kitchen and need an easy Indian fix!
Roasted butternut squash pasta combines sweet squash with a whole head of garlic, fragrant sage and creme fraiche to create a silky sauce.
Vegan carrot curry, a big-flavoured spicy treat, that combines sweet carrots and earthy chickpeas in an Indian-inspired coconut milk sauce.
Blue cheese pasta with a crispy golden sage and garlic breadcrumb topping, a delicious, quick and stupidly simple vegetarian dish.
Soba noodle salad with salted cucumber and toasted peanuts is the perfect side dish for a host of Far-East-Asian inspired main course dishes.
Goat cheese stuffed Portobello mushrooms with balsamic vinegar sticky caramelised onions are a perfect light vegetarian main course or lunch.
Puy lentil salad with roasted peppers, red onions and soft fresh goat's cheese makes for a glorious light vegetarian meal or even a side.
Roast Bombay potatoes or Bombay aloo featuring roasted & lightly crushed baby potatoes cooked in whole spices with red onions and tomatoes.