Loaded with balsamic and garlic these homemade Mushroom Ravioli are pretty simple to make and pack a massive punch of flavour. Go ahead, impress your dining partner with homemade ravioli, a real showstopper! Balsamic Mushroom Ravioli. I posted up a homemade pasta recipe not so long ago, as our chickens and ducks … Read more
Saag aloo is an absolute favourite of mine however due to a spectacular failure of ‘saag’ or spinach crop I went with trading out spinach for swiss chard and I am so glad I did… It has transformed one of my favourite dishes into something really magical, the swiss chard has added a an iron rich flavour that punches through the spices wonderfully.
I think a good homemade pasta recipe is something that is often overlooked and is a real joy, naturally I don’t advocate making it every time you eat pasta but when you want to make a homemade ravioli or just have no pasta in the cupboard the chances that you have the ingredients for making pasta at home is pretty much guaranteed.