A Punjabi chole masala is also known as chana masala and it is a deep, and complexly flavoured curry from Northern India, mine is vegan.
Vegetarian Recipes
Egg masala curry is a simple homestyle recipe popular in both Indian & Pakistani homes, my version comes in a delicious tomato based gravy.
Spicy chilli & mango salad is a wonderfully simple & delicious side salad that combines sweet & sour flavours with peppery rocket or arugula.
Homemade spinach and ricotta ravioli may sound lahdedah but it is really easy as is the delicious lemon caper butter sauce!
Lentil bolognese cooked in a bold red wine sauce with sun-dried tomatoes and passata is the perfect vegan or vegetarian comfort food dinner.
This Mushroom ragu features big, bold flavours, a super chunky texture, it is vegan & is just as good on pasta, polenta or even baked potatoes.
Fennel pasta with orange may sound unusual but they are classic flavours that work wonderfully in this quick and easy vegetarian dinner.
Fagioli all’uccelletto are essentially Italian “baked beans” they are flavoured with sage & garlic and are a perfect side or even lunch recipe!
This spicy carrot and lentil soup has a delicious North African vibe courtesy of harissa paste, cumin, almonds, dried apricots, and tahini.
Teriyaki tofu, easy, vegan, and delicious, this recipe takes just 20 minutes to cook and features a bit of chilli and crisp pak choi.