Vietnamese fried tofu is a gloriously simple and tasty dish that combines a hot, salty, sweet and sour tomato sauce with crispy tofu!
Vegetarian Recipes
Palak paneer is a gloriously spiced vegetarian Indian dish featuring fresh Indian cheese and lots of spinach that cooks in under 30 minutes.
Rajma masala, a thick & rich vegan red kidney bean curry from Northern India and Pakistan featuring beans in a generously spiced gravy.
Garlic green beans with almonds or amandine is a classic easy and delicious side dish that cooks in under 15 minutes.
Halloumi pasta with red sun-dried tomato pesto is a super quick and easy meal, you can use either store-bought pesto or make my recipe.
Butternut squash chilli, or chili sans carne as I like to call it is loaded with warming spices, beans & earthy-sweet pumpkin.
Pea pesto is one of my favourite variations of the Ligurian sauce, sweet garden peas, basil & pine nuts all feature in this delicious sauce.
Roasted carrot soup loaded with spicy North African harissa & zaatar, topped with crispy sumac chickpea croutons this vegan soup is a winner!
Sweet and sour tofu with seared crispy tofu wrapped in a dark rich sauce with lots of veggies and pineapple is the perfect vegan fakeaway.
Mushroom Chow Mein, a vegetarian version of an all-time favourite takeaway dish, this version cooks in 20 minutes and tastes spectacular.