A pear and blue cheese salad is a classic autumn salad. This makes a perfect side dish, featuring seared pears, rocket (arugula) and walnuts.
Vegetarian Recipes
Sticky red cabbage chutney with apples and raisins cooked in malt vinegar and brown sugar has a very distinct British sweet and sour vibe.
Cheese and onion pie, a true British institution, my version adds potato and wholegrain mustard to sharp Cheddar and onions cooked two ways.
A mushroom gnocchi bake with balsamic vinegar, garlic and creamy mozzarella cheese makes a perfect quick and easy vegetarian meal.
This baked feta cheese recipe is bursting with zingy Mediterranean flavours, fresh herbs and vegetables, and it cooks in under 30 minutes.
Tabbouleh salad is a North African/Levantine recipe that combines bulgur wheat with lots of fresh parsley, mint, tomatoes, cucumber and onion.
Spicy cucumber salad with tomato, peanuts and fresh chilli peppers is the perfect quick and easy side dish for a whole host of dishes.
Langos is a Hungarian flatbread, a gloriously indulgent street food that simply must be topped with sour cream (tejfol) and grated cheese.
This delicious mango salad features a hint of chilli, a bit of lime and some feta, it gets its body from the woefully underused millet!
Quick pickled fennel salad with shallots and lentils combines sweet and anise-based flavours with a sharp pickle and earthy lentils.
Quick air fryer roasted asparagus with garlic and plenty of butter is a super quick and convenient way to rustle up a delicious side dish.
Asparagus stir fry with soy sauce, chilli and garlic is a quick and easy side dish that is great with Western and Chinese-influenced dishes.
Quick pickled cucumber ribbons are a gloriously simple and quick side that works wonderfully with Asian style roasted meats or fried dishes.
This quick pickled daikon is a wonderfully refreshing side dish perfect for serving alongside rich dishes and is ready to eat in just 20 minutes.
This simple stir fry broccoli recipe features sesame, ginger and chilli and makes for a perfect side to an Asian main course!
This simple recipe shows you how to cook bulgur wheat perfectly every time, you can then turn it into Tabbouleh or serve it as a simple side.
Mint raita with or without cucumber is my favourite Indian sauce; it's just as good with a tower of poppadoms as it is served with a biryani.
Kachumber salad is a refreshing Indian salad that features onions, tomatoes and cucumber, my version adds a little chilli and also mint!
Sage and onion stuffing balls are an essential part of a Sunday roast and a traditional Christmas dinner spread, and they are so easy to make!
Often overlooked for more fashionable grains millet is a nutritious and delicious whole grain, this is how to cook it!