Sweet and sour tofu with seared crispy tofu wrapped in a dark rich sauce with lots of veggies and pineapple is the perfect vegan fakeaway.
Vegetarian Recipes
Mushroom Chow Mein, a vegetarian version of an all-time favourite takeaway dish, this version cooks in 20 minutes and tastes spectacular.
Halloumi salad featuring seared cheese marinated pomegranate molasses, zaatar & sumac, served on parsley couscous with pomegranate arils.
Gnocchi alla Sorrentina is the simplest of Italian baked gnocchi recipes featuring tomato passata, fresh mozzarella and pecorino cheeses.
Halloumi burger featuring classic North African flavours of sumac, harissa & zaatar, simple to cook and great from the stove top or BBQ!
A Punjabi chole masala is also known as chana masala and it is a deep and complexly flavoured curry from Northern India; my version is vegan.
Egg masala curry is a simple homestyle recipe popular in both Indian & Pakistani homes; my version comes in a delicious tomato-based gravy.
Spicy chilli & mango salad is a wonderfully simple & delicious side salad that combines sweet & sour flavours with peppery rocket or arugula.
Homemade spinach and ricotta ravioli may sound lahdedah, but it is really easy, as is the delicious lemon caper butter sauce!
Lentil bolognese cooked in a bold red wine sauce with sun-dried tomatoes and passata is the perfect vegan or vegetarian comfort food dinner.
This Mushroom ragu features big, bold flavours, a super chunky texture, it is vegan & is just as good on pasta, polenta or even baked potatoes.
Fennel pasta with orange may sound unusual, but these are classic flavours that work wonderfully in this quick and easy vegetarian dinner.
Fagioli all’uccelletto are essentially Italian baked beans, flavoured with sage and garlic, and they are a perfect side or even lunch recipe!
This spicy carrot and lentil soup has a delicious North African vibe courtesy of harissa paste, cumin, almonds, dried apricots, and tahini.
Teriyaki tofu, easy, vegan, and delicious, this recipe takes just 20 minutes to cook and features a bit of chilli and crisp pak choi.
Shepherdess pie is a vegetarian shepherd's pie, mine has a glorious lentil & fennel ragu under a crispy mashed potato lid topped with cheese.
Egg fried rice is the ubiquitous and delicious Chinese takeaway side dish, it is remarkably quick & easy to cook at home if you are prepared.
This spicy vegetable soup gets its heat from Tunisian harissa paste and features cauliflower, sweet potato & spinach in a hearty vegan munch!
Cheese and potato pie was ever-present on the school dinner menu as well as at home; it is essentially a cheesy mash bake, and it is awesome!
Chickpea and lentil curry is a delicious, spicy and easy Indian-influenced vegan meal that will keep you warm on those cold winter nights!