Celeriac mash has the most incredible flavour and makes for a wonderful alternative side dish to everything from stew to fish.
Vegetarian Recipes
Aloo methi is an easy vegan recipe of potatoes, fresh fenugreek leaves and spices, I think of it as a perfect side dish for a light curry.
Swede and carrot mash, a fab buttery alternative to mashed potato, the sweet earthy flavours are an ideal complement to so many dishes.
Parsley sauce, a traditional British accompaniment for fish, similar to a bechamel it begins with a roux and is silky smooth and delicious!
Turkish lentil soup or mercimek corbasi is a really simple and delicious vegetarian soup that makes for a perfect lunch or simple starter.
Paneer tikka masala, cubes of Indian cottage cheese grilled and served in a creamy spiced tomato based gravy, a classic vegetarian winner!
Paneer tikka kebabs, spiced cubes of Indian “cottage cheese” marinated in a tandoori spiced yoghurt and quickly cooked until charred.
Goats cheese cannelloni stuffed with spinach, cottage cheese & goat cheese before being baked in tomato sauce with a gooey cheesy topping.
Butter Bean curry, an Indian inspired vegan curry featuring lima beans in a richly spiced and boldly flavoured tomato gravy, just add naan!
Mushroom Pappardelle, the epitome of simplicity, butter, garlic, shrooms, and balsamic vinegar all cooked in the time it takes to cook pasta.