Halloumi and Tomato Orzo Salad

This super simple Orzo salad is both light and filling. It features classic Mediterranean flavours like balsamic, tomato and basil it is topped with seared Halloumi cheese. And all done in less than 30 minutes!

Orzo Salad with Halloumi Cheese and Balsamic Vinegar.

This orzo salad recipe is me warming up for the changing seasons. Lighter and brighter flavours, fresher ingredients, a breath of fresh air if you like.

This recipe sees a debut appearance from Orzo pasta and only the second appearance from halloumi cheese. 

Although the honey, balsamic and tomatoes are much more regular visitors.

To be honest apart from a little olive oil and seasoning that is all this recipe contains.

But it all works so well. 

We are effectively talking about a pasta salad here. Just like my Tuna Pasta Salad, it can be served hot or at room temperature.

Oh yeah, 20 minutes and no skills required! 

Pasta Salad For Dinner.

I have to confess when I think of pasta salad I tend to think of picnic recipes.

Both of my previous pasta salad recipes, my BLT pasta salad and my Tuna Nicoise pasta salad were designed to be packed up and taken on a jolly.

This orzo salad, on the other hand, this is made for eating at home.

It is the perfect light dinner or substantial lunch recipe.

But you do want to ensure that you serve the halloumi cheese warm from the pan.

You can, of course, eat halloumi cheese cold, but I find that both the texture improves with ‘cooking’.

What is Orzo?

I think I may have given this away, but orzo is a type of pasta. 

As you can see it kinda looks like large pasta grains and typically comes made from two types of flour.

This recipe calls for Orzo made from Durum wheat. That is traditional pasta flour, it is what helps pasta keep an al dente texture.

It also comes made from regular wheat flour. This works much better when used to make a creamy dish similar to risotto.

I have often seen this referred to as orzotto, that is not correct though. Orzotto is actually made from pearl barley.

Durum wheat orzo is also great for chucking into soup recipes like this summer minestrone soup recipe.