Shepherdess pie is a vegetarian shepherd’s pie, mine has a glorious lentil & fennel ragu under a crispy mashed potato lid topped with cheese.
Vegetarian Recipes
Egg fried rice is the ubiquitous and delicious Chinese takeaway side dish, it is remarkably quick & easy to cook at home if you are prepared.
This spicy vegetable soup gets its heat from Tunisian harissa paste and features cauliflower, sweet potato & spinach in a hearty vegan munch!
Cheese and potato pie was ever present on the school dinner menu as well as at home, it is essentially a cheesy mash bake and it is awesome!
Chickpea and lentil curry is a delicious, spicy and easy Indian-influenced vegan meal that will keep you warm on those cold winter nights!
A pear and blue cheese salad is a classic autumn salad, this makes a perfect side dish, featuring seared pears, rocket (arugula) & walnuts.
Sticky red cabbage chutney with apples and raisins cooked in malt vinegar and brown sugar has a very distinct British sweet and sour vibe.
Cheese and onion pie, a true British institution, my version adds potato & wholegrain mustard to sharp Cheddar and onions cooked two ways.
Simple gnocchi with mushrooms baked with balsamic vinegar, garlic and creamy mozzarella cheese makes a perfect easy & quick vegetarian meal.
This baked feta cheese recipe is bristling with light & zingy Mediterranean flavours, fresh herbs & vegetables, it cooks in under 30 minutes