Vegan mushroom “Lancashire-style” hotpot loaded with chunky mushrooms and dried porcini, cooked in a rich gravy and topped with potatoes.
Vegetarian Recipes
Spaghetti all assassina also known as bruciati is a fab one-pot pasta dish that’s cooked with a tomato broth in a way reminiscent of risotto.
Chickpea chilli con (sans) carne with kidney beans is a gloriously dark, rich and spicy vegan meal that is the perfect winter warmer.
Chickpea tagine with courgettes, preserved lemons & Moroccan harissa paste is a perfect vegetarian dish that works well as a main or side.
Halloumi curry with a thick sauce heady with black pepper & fennel is the perfect contrast to the creamy almost sour tones of the cheese.
Crumbled tofu pasta cooked in a spiced tomato sauce is a quick and wonderfully easy vegan pasta dish that’s perfect for a midweek dinner.
Homemade tartar (tartare) sauce blows its store-bought counterpart out of the water when made from scratch and it is remarkably quick & easy.
Creamy garlic mushrooms on toast, my version combines portobello & baby button shrooms in a brandy, mushroom ketchup, cream and chive sauce.
Malai kofta is a glorious vegetarian dish from the north of India featuring fried balls of potato and paneer in a spicy tomato based gravy.
Perfect air fryer chips that are crisp and golden on the outside and fluffy on the inside are never more than 30 minutes from your table!