Halloumi cheese wraps with North African influences featuring roasted peppers and a delicious, easy harissa paste, honey & yoghurt sauce.
Vegetarian Recipes
Vegetarian paella may seem odd, but it lends itself perfectly to being a vegetable-based dinner, my version features artichokes and fennel.
Teriyaki mushrooms are a superb, quick and easy vegan/vegetarian meal. My version uses Portobello & Shiitake stir-fried in a homemade sauce
Pea, asparagus and broad bean risotto is the perfect spring dish that features a lovely hint of lemon and plenty of parmesan cheese.
Baked halloumi cheese and brown rice stuffed peppers get a punch of flavour and a bit of chilli heat thanks to Tunisian rose harissa paste.
Vegan mushroom "Lancashire-style" hotpot loaded with chunky mushrooms and dried porcini, cooked in a rich gravy and topped with potatoes.
Spaghetti all'assassina, also known as bruciati, is a fab one-pot pasta dish that's cooked with a tomato broth in a way reminiscent of risotto.
Chickpea chilli con (sans) carne with kidney beans is a gloriously dark, rich and spicy vegan meal that is the perfect winter warmer.
Chickpea tagine with courgettes, preserved lemons & Moroccan harissa paste is a perfect vegetarian dish that works well as a main or side.
Halloumi curry with a thick sauce heady with black pepper & fennel is the perfect contrast to the creamy, almost sour tones of the cheese.
Crumbled tofu pasta cooked in a spiced tomato sauce is a quick and wonderfully easy vegan pasta dish that's perfect for a midweek dinner.
Homemade tartar (tartare) sauce blows its store-bought counterpart out of the water when made from scratch, and it is remarkably quick & easy.
Creamy garlic mushrooms on toast, my version combines portobello & baby button shrooms in a brandy, mushroom ketchup, cream and chive sauce.
Malai kofta is a glorious vegetarian dish from the north of India featuring fried balls of potato and paneer in a spicy tomato based gravy.
Perfect air fryer chips that are crisp and golden on the outside and fluffy on the inside are never more than 30 minutes from your table!
Cheese and onion pasty stuffed with sharp cheddar, potato, shredded onions & a big dollop of Branston pickle in a golden shortcrust pastry.
Shahi paneer is a rich and indulgent but mild curry recipe that features Indian cheese poached in a silky smooth yoghurt and cream sauce.
Halloumi kebabs with a delicious and mildly spicy rose harissa glaze and veggies all slid onto skewers and grilled until perfectly cooked.
Vegan tofu noodle salad is a fab fresh & vibrant recipe that sees fried soy glazed tofu paired with vermicelli noodles & lots of veggies.
Vegan mushroom rendang "curry" with whole portobello shrooms in a rich & thick, spicy hot & sour "sauce" laced with tamarind & coconut milk.