Yaki udon noodles, a vegan take on a classic Japanese stir fry, my version uses shiitake mushrooms, pak choi & a delicious and easy sauce.
Chana aloo, my quick version of a delicious meat-free Indian “curry” that uses tinned chickpeas & waxy new potatoes cooked in fragrant spices.
Masala chips are essentially “dirty” fries with a glorious Indian influence, they are great as a side dish or even as a movie night snack.
Paneer salad with tikka style Indian cheese and elements of a kachumber salad, cucumber, tomato and onion, finished with a raita dressing.
Batata harra is a simple and delicious and easy Lebanese and Syrian dish of spicy potatoes and red peppers, this version is pan-fried.
Sweet chilli noodles are a super quick and easy side dish featuring egg noodles, sweet peppers, garlic and red onion in a silky spicy sauce.
Mushroom biryani, a classic baked layered Indian rice dish, this version is made in a pretty classic way and is both vegetarian and vegan.
Tofu satay, a delicious and quick vegan dish with a superb peanut dipping sauce that is easy to cook both in the kitchen or even on the BBQ.
How to cook poppadoms… the low down on all of the ways to cook Indian papad, their pros & cons & my favourite method for this iconic snack.
Vegan massaman curry, a delicious dish with Thai influences featuring potatoes, tofu and beans in an earthy, hot, sweet and sour sauce.